2909 Paseo Suite A, Oklahoma City, OK 73103 405-601-1079
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a white plate topped with meat and vegetables

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 Lunch Served 

11am - 4pm, M-F

* = House Specialty

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Appetizers

  • Cherry Wood Smoked Salmon*

    Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crostini and Lemon.

    $12

  • Shrimp Cocktail

    4 (U-12) Shrimp peeled and served with Citrus Mustard Aioli and House Made Cocktail Sauce.

    $12

  • Assorted Cheese & Fruit Platter

    Assorted Imported Cheeses served with Crostini, Mango Chutney, and Seasonal Fruit.

    $17

  • Fried Green Beans

    Fried Green Beans served with Chipotle Aioli.

    $7

  • Charcuterie Platter

    Assorted Meats with House Jam, Stoneground Mustard, Dried Fruit, and Pickled Vegetables. Served with Crostini.

    $20

  • Southwest Spinach Dip

    Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips.

    $10

    with Lump Crab $16

  • Tomato & Mozzarella Caprese

    Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt.

    $10

  • Lobster & Crab Cake*

    One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts, and Shallots, breaded in Japanese Bread Crumbs and flash-fried. Served with Citrus Mustard Aioli and Mixed Greens.

    $14

  • Hummus bi Tahina*

    Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre Cheese. Served with Pita Bread.

    $8

Sandwiches

  • The Cuban*

    Black Forest Ham, Salami, Roasted Pork Loin, Smoked Gouda, Dill Pickles and Chipotle Aioli on grilled Ciabatta. Served with Paseo Fries.

    $12

  • Club

    Sliced Black Forest Ham, Smoked Turkey, Bacon, Provolone and Cheddar served on Honey Wheatberry Bread with Lettuce, Tomato, and Mayonnaise. Served with Paseo Fries.

    $12

  • Reuben

    Corned Beef, Swiss Cheese and Sauerkraut on Marble Rye with Horseradish Russian Dressing. Served with Paseo Fries.

    $12

  • Paseo Burger*

    Grilled Tenderloin Patty, Swiss Cheese and Pickled Fennel & Red Onion Slaw with Basil Pesto Aioli on a Brioche Bun. Served with Paseo Fries.

    $12

  • The Classic

    Grilled Tenderloin Patty, Cheddar Cheese, Shredded Lettuce, Tomato, Red Onion, Pickle and Mustard on a Brioche Bun. Served with Paseo Fries.

    $12

  • Beef Stroganoff Sandwich

    Beef Tenderloin Tips and Mushrooms in Brown Gravy with Sour Cream, topped with Gruyere Cheese and Caramelized Onions on Toasted Country White Bread with Tarragon Aioli. Served with Paseo Fries.

    $14

  • Grilled Chicken Sandwich

    Grilled Chicken Breast topped with Bacon, Tomatoes and Mixed Greens with Avocado Ranch Dressing on Honey Wheatberry Bread. Served with Paseo Fries.

    $11

  • Croque Madame

    Black Forest Ham and Swiss Cheese with Champagne Cream Sauce, Gruyere Cheese, and one Over-Medium Fried Egg, topped with Prosciutto on Toasted Country White Bread. Served with Broccoli Almondine.

    $12

  • Falafel Sandwich

    Two House-Made Falafel Patties on Grilled Pita Bread with Hummus, Arugula, Grape Tomatoes, Red Onion, and Tzatziki Sauce. Served with Cucumber Salad

    $10

Sides $5

  • Toasted Pine Nut Orzo

  • Mashed Potatoes

  • Asparagus

  • Brown Butter Spinach

  • Sautéed Mushrooms

  • Glazed Carrots

  • Paseo Fries

  • Fried Green Beans

  • Sautéed Green Beans

  • Fresh Cucumber Salad

  • Squash & Tomato Medley

  • Broccoli Almondine

  • Fried Potato Cake

Salads and Soup

  • Cream of Mushroom

    Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese

    cup $5

    bowl $8

  • Paseo House Salad

    Mixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans, and Montchevre Cheese.

    $6

  • Classic Caesar Salad

    Chopped Romaine, Parmesan Cheese, and Croutons in Caesar Dressing, topped with Red Onions.

    $6

  • Spinach and Pear Salad

    Spinach, Candied Walnuts and Blue Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper.

    $8

  • Wedge

    Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion, and Carrots.

    $8

  • ADD TO ANY SALAD:

    Grilled Chicken $4

    Smoked Salmon $6

    Grilled Shrimp (2) $6

    Steak Tips $8

  • Mediterranean Curried Chicken Salad

    Curried Chicken Salad topped with Mango Chutney. Served with Pita Bread and Fresh Fruit.

    $9

  • Seared Ahi Tuna Salad

    Mixed Greens in Sesame Ginger Vinaigrette with pan-seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Edamame, Carrots, and Crispy Rice Noodles, finished with Wasabi Cream.

    $19

  • Crab and Avocado Salad

    Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens drizzled in Citrus Mustard Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers, and Red Onions.

    $15

  • Blackened Cajun Chicken Salad

    Mixed Greens tossed in Raspberry Blue Cheese Vinaigrette with sliced Strawberries, Mandarin Oranges, Bacon, Corn, Red Onions, Sliced Avocado, Tortilla Strips, and Spiced Pecans. Topped with Blackened Cajun Chicken.

    $12

  • Chile Lime Chicken Salad

    Mixed Greens in Chile-Lime Vinaigrette, Red Bell Peppers, Red Onions, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Pulled Grilled Chicken Breast, Croutons and Fresh Lime Wedges.

    $12

  • Dressing Selections

    Paseo House Dressing, Red Wine Dijon Vinaigrette, Sesame Ginger Vinaigrette, Blue Cheese, Caesar, Raspberry Bleu Cheese Vinaigrette, Ranch, Chile-Lime Vinaigrette

  • Bread Available Upon Request

Entrées

  • Chicken Pot Pie*

    Our Famous Homemade Pot Pie with Chicken, Potatoes, Carrots, Peas and a touch of Cayenne Pepper and Curry, cooked in a Cast Iron Skillet. Limited Availability.

    $12

  • Paseo Grilled Chicken

    Grilled Chicken Breast topped with Beurre Blanc and Sun-dried Tomato Pesto. Served with Mashed Potatoes and Glazed Carrots.

    $12

  • Singapore Street Noodle Bowl

    Bean Thread Noodles tossed in Yellow Curry Oil, Soy, Garlic, Ginger, Julienne Carrots, Red Bell Peppers, Poblano Peppers, Celery, Edamame, Jicama, Red Onions, Green Onions, Fresh Lime, Cilantro and Peanuts.

    $10

    with Chicken $14

    with Shrimp $16

  • Sirloin

    5 oz. Grilled Sirloin with Pepper Cream Sauce and Jalapeno Matchsticks. Served with Mashed Potatoes and Glazed Carrots.

    $16

  • Vegetable Moussaka*

    Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula.

    $11

  • Blackened Trout

    4 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.

    $14

  • Grilled Atlantic Salmon*

    5 oz. Fresh Atlantic Salmon topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad.

    $15

  • Pork Loin Medallion

    Grilled Mustard and Herb rubbed Pork Loin Medallion topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.

    $11

  • Roasted Poblano, Corn & Black Bean Quesadilla

    Jalapeño Flour Tortilla with Roasted Poblano Chiles, Corn & Black Bean Salsa, Cotija and Cheddar Jack Cheese. Served with Sour Cream, Guacamole, and Paseo Salsa.

    $10

    with Chicken $14

    with Shrimp $16

    with Steak $18

  • Southwest Meatloaf*

    Ground Tenderloin, Pork Sausage and Smoked Cheddar Cheese, topped with Chipotle Red Wine Demi-Glace and Crispy Tortilla Strips. Served with Mashed Potatoes and Glazed Carrots.

    $12

* = House Specialty

Download PDF

Appetizers

  • Cherry Wood Smoked Salmon*

    Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crostini and Lemon.

    $12

  • Southwest Spinach Dip

    Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips.

    $10

    with Lump Crab $16

  • Hummus bi Tahina*

    Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre Cheese. Served with Pita Bread.

    $8

  • Shrimp Cocktail

    4 (U-12) Shrimp peeled and served with Citrus Mustard Aioli and House Made Cocktail Sauce.

    $12

  • Calamari

    Hand-breaded Calamari on a bed of crispy Rice Noodles with Kung Pao Sauce

    $15

  • Charcuterie Platter

    Assorted Meats with House Jam, Stoneground Mustard, Dried Fruit, and Pickled Vegetables. Served with Crostini.

    $20

  • Assorted Cheese & Fruit Platter

    Assorted Imported Cheeses served with Crostini, Mango Chutney, and Seasonal Fruit.

    $17

  • Fried Green Beans

    Fried Green Beans served with Chipotle Aioli.

    $7

  • Lobster and Crab Cake*

    One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts, and Shallots, breaded in Japanese Bread Crumbs and flash-fried. Served with Citrus Mustard Aioli and Mixed Greens.

    $14

  • Tuna Tartare

    Sushi Grade Ahi Tuna with house-made Guacamole and Fresh Pineapple, served with Tortilla Chips.

    $16

  • Tomato & Mozzarella Caprese

    Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt.

    $10

Salads and Soup

  • Cream of Mushroom*

    Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese.

    cup $5

    bowl $8

  • Paseo House Salad

    Mixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans, and Montchevre Cheese.

    $6

  • Classic Caesar Salad

    Chopped Romaine, Parmesan Cheese, and Croutons in Caesar Dressing, topped with Red Onions.

    $6

  • Wedge

    Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion, and Carrots.

    $8

  • Spinach and Pear Salad

    Spinach, Candied Walnuts and Blue Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper.

    $8

  • Maple Leaf Farms Duck Salad

    Mixed Greens tossed in Creamy Blue Cheese Dressing and topped with sliced Duck Breast. Garnished with Grape Tomatoes, Carrots and Duck Cracklings.

    $22

  • Chile Lime Shrimp Salad

    Mixed Greens in Chili Lime Vinaigrette with 3 Grilled Jumbo Shrimp, Red Bell Peppers, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Croutons and Fresh Lime Wedges.

    $18

  • Crab and Avocado Salad

    Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens drizzled in Citrus Mustard Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers, and Red Onions.

    $18

  • Seared Ahi Tuna Salad

    Mixed Greens in Sesame Ginger Vinaigrette with pan-seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Edamame, Carrots, and Crispy Rice Noodles, finished with Wasabi Cream.

    $19

  • Dressing Selections

    Paseo House Dressing, Red Wine Dijon Vinaigrette, Sesame Ginger Vinaigrette, Bleu Cheese, Caesar, Raspberry Bleu Cheese Vinaigrette, Ranch, Chile Lime Dressing

  • Bread Available Upon Request

Entrées

  • Grilled Atlantic Salmon*

    7 oz. Fresh Atlantic Salmon grilled and topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad.

    $22

  • Blackened Trout

    8 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.

    $24

  • Miso Sea Bass*

    7 oz. Chilean Sea Bass pan seared with a sweet and savory Miso Glaze drizzled with Beurre Blanc. Served with a Fried Potato Cake and Sautéed Green Beans.

    Market Price

  • Southwest Meatloaf

    Ground Beef Tenderloin, Pork Sausage and Smoked Cheddar Cheese topped with Chipotle Red Wine Demi-Glace and Crispy Tortilla Flag. Served with Mashed Potatoes and Glazed Carrots.

    $19

  • Surf & Turf

    6 oz. Filet of Beef Tenderloin topped with one Diver Sea Scallop and Lump Crabmeat, finished with Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.

    $44

  • Filet*

    6 oz Filet of Beef Tenderloin over Sautéed Mushrooms and finished with Beurre Marchand de Vin (burr mah-shon duh van). Served with Mashed Potatoes and Glazed Carrots.

    $34

  • Prime New York Strip Steak

    13 oz. Prime Grade New York Strip Steak grilled to your preference and topped with Boursin Butter. Served with Mashed Potatoes and Glazed Carrots.

    $41

  • Prime Ribeye

    14 oz. Prime Grade Ribeye grilled to your preference. Served with Mashed Potatoes and Glazed Carrots.

    $41

  • Pork Chop

    8 oz. Mustard and Herb Rubbed Boneless Pork Loin grilled & served medium-well, topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.

    $18

  • Maple Leaf Farms Duck Breast*

    Sautéed Boneless Duck Breast over Raspberry Bourbon Sauce, topped with Duck Cracklings. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.

    $27

  • Chicken Saltimbocca

    Lightly Floured Chicken Breast with Spinach, Prosciutto, and Provolone Cheese, finished with Lemon-Thyme Sauce. Served with Mashed Potatoes and Glazed Carrots.

    $22

  • Fresco Chicken Farfalle

    Sautéed Chicken Breast, Hearts of Palm, Prosciutto, Mushrooms, Artichokes Hearts, and Parmesan Cheese tossed with Farfalle Pasta in a Champagne Cream Sauce. Served with a Parmesan Crisp.

    $18

  • Vegetable Moussaka*

    Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula.

    $15

Sides $5

  • Toasted Pine Nut Orzo

  • Mashed Potatoes

  • Asparagus

  • Brown Butter Spinach

  • Sautéed Mushrooms

  • Glazed Carrots

  • Paseo Fries

  • Fried Green Beans

  • Sautéed Green Beans

  • Fresh Cucumber Salad

  • Squash & Tomato Medley

  • Broccoli Almondine

  • Fried Potato Cake

Bread Available Upon Request

**Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase the risk of foodborne illness. 

* = HOUSE SPECIALTY

  • Bread Pudding*

    French-bread in a creamy custard with raisins and cinnamon. Served warm with Grand Marnier cream and berries, sprinkled with cocoa

    $7

  • Cheesecake*

    White chocolate cheesecake with a cinnamon, pecan, walnut & graham cracker crust. Choice of seasonal berries, caramel, or chocolate sauce

    $7

  • Chocolate Pyramid*

    Vanilla bean ice cream sandwiched in between chocolate fudge brownies with walnut chocolate frosting. Served with warm caramel, chocolate sauce, and housemade whipped cream

    $6

  • Crème Brûlée*

    Tahitian vanilla bean custard with caramelized sugar

    $8

  • Key Lime Pie*

    Cinnamon, pecan, walnut & graham cracker crust with key lime custard, topped with house-made whipped cream

    $7

  • Chocolate Divine Cake

    3 layer chocolate cake with french buttercream, chocolate mousse, and a chocolate buttercream frosting with chocolate chips

    $6

Beers

  • Avery "White Rascal" Witbier

    Boulder, Colorado

    $5

  • Blue Moon Belgian White Belgian-Style Wheat Ale

    Golden, Colorado

    $4

  • Cabin Boys “Cast-a-Line” Kölsch

    Tulsa, Oklahoma

    $6

  • Chimay Blue "Grande Reserve"

    Scourmont Abbey, Chimay, Belgium

    $9

  • Coors Banquet

    Golden, Colorado

    $3.50

  • Elk Valley “Magic Juice” Double IPA

    Oklahoma City, Oklahoma

    $7

  • Iron Monk Milk Stout

    Stillwater, Oklahoma

    $6

  • Miller Lite

    Milwaukee, Wisconsin

    $3.50

  • Moose Drool Brown Ale

    Missoula, Montana

    $4

  • Peroni Nastro Azzurro

    Vigevano, Italy

    $4

  • Red Stripe Lager

    Kingston, Jamaica

    $4

  • Sol Cerveza

    Monterrey, Nuevo Leon, Mexico

    $4

  • Stonecloud “Havana Affair” Pilsner

    Oklahoma City, Oklahoma

    $4

The following list is available by the glass and by the bottle.

White Wine

  • Alexander Valley Vineyards

    Chardonnay, Alexander Valley, California

    glass $10

    bottle $40

  • Domaine Specht “Grand Cru”

    Riesling, Mandelburg, Alsace, France

    glass $10

    bottle $40

  • Foris

    Pinot Gris, Rogue Valley, Oregon

    glass $10

    bottle $40

  • Le Coeur De La Reine

    Sauvignon Blanc, Touraine, Loire, France

    glass $9

    bottle $36

  • Liquid Geography Rosé

    Bierzo, Spain

    glass $9

    bottle $36

  • Love Story Prosecco

    Glera (Sparkling), Prosecco, Italy

    glass $10

    bottle $40

Red Wine

  • Ancient Peaks

    Zinfandel, Paso Robles, California

    glass $10

    bottle $40

  • David Hill Estate

    Pinot Noir, Willamette Valley, Oregon

    glass $12

    bottle $48

  • Domaine Bousquet Virgen Malbec

    Malbec, Mendoza, Argentina

    glass $10

    bottle $40

  • Esteva Red

    Red Blend Douro Valley, Portugal

    glass $8

    bottle $32

  • Field Recordings "Neverland"

    Cabernet Sauvignon, Santa Barbara County, California

    glass $12

    bottle $48

  • Pezat Rouge

    Merlot/Cab. Franc, Bordeaux, France

    glass $10

    bottle $40

The following list is available by the bottle only.

White Wine

  • Höpler

    Grüner Veltliner, Burgenland, Austria

    $40

  • Nortico

    Alvarinho, Monção, Minho, Portugal

    $40

  • Jousselinière “Perle Bleue”

    Folle Blanche, Loire Valley, France

    $40

  • Mayu

    Pedro Ximenez, Valle de Elqui, Chile

    $40

  • Little James Basket Press Blanc

    Sauvignon Blanc/Viognier, Languedoc, France

    $35

  • 3 Brooms

    Sauvignon Blanc, Marlborough, New Zealand

    $40

  • Chateau Graville-Lacoste

    Bordeaux Blanc, Graves, Bordeaux, France

    $45

  • Betelguese*

    Sauvignon Blanc, Napa Valley, California

    $60

  • Dme. Hubert Brochard

    Sauvignon Blanc, Sancerre, Loire Valley, France

    $55

  • Silkman

    Semillon, Hunter Valley, New South Wales, Australia

    $50

  • Bodkin “Unto the Breach”

    Dry Muscat Canelli, Lake County, California

    $40

  • Corte Giacobbe

    Garganega, Soave, Italy

    $40

  • Gundlach Bundschu

    Gewürtzraminer, Sonoma Coast, California

    $45

  • Paranga

    Roditis/Malagousia, Amyndeon, Macedonia, Greece

    $40

  • Peter Zemmer

    Pinot Grigio, Alto Adige, Italy

    $45

  • Jermann

    Pinot Grigio, Friuli, Italy

    $50

  • Masi “Masianco”

    Pinot Grigio/Verduzzo, Venezie, Italy

    $50

  • Baron de Ley Blanco

    Viura/Malvasia, Rioja, Spain

    $35

  • Miner

    Viognier, California

    $50

  • Field Recordings

    Chenin Blanc, Central Coast, California

    $45

  • Champalou

    Chenin Blanc, Vouvray, France

    $50

  • Villa Creek White

    Grenache Blanc, Paso Robles, California

    $55

  • Richter Estate

    Riesling, Mosel Valley, Germany

    $40

  • Gobelsburg

    Dry Riesling, Kamptal, Austria

    $40

  • Ravines “White Springs Vineyard”

    Dry Riesling, Finger Lakes, New York

    $45

  • Paetra “Elwetritsch”

    Dry Riesling, Eola Amity Hills, Willamette Valley, Oregon

    $60

  • Dr. Burklin-Wolf

    Dry Riesling, Wachenheimer, Altenburg, Germany

    $75

  • Meyer-Fonné

    Grand Cru Riesling, Schoenenbourg, Alsace, France

    $85

  • Xanadu "Exmoor" Chardonnay

    Chardonnay, Margaret River, Australia

    $45

  • J. Wilkes

    Chardonnay, Santa Maria Valley, California

    $45

  • Gehricke

    Chardonnay, Russian River Valley, California

    $50

  • Roland Lavantureux

    Chardonnay, Chablis, France

    $60

  • Matthiasson “Linda Vista Vyrd.”

    Chardonnay, Napa Valley, California

    $75

  • Pietro Family Cellars

    Chardonnay, Oak Knoll District, Napa Valley, California

    $85

  • Flanagan

    Chardonnay, Russian River Valley, California

    $95

  • Paul Hobbs

    Chardonnay, Russian River Valley, California

    $105

  • Dme. Roux Père & Fils

    Chardonnay, Chassagne-Montrachet, France

    $110

  • Staglin Family Vineyard

    Chardonnay, Rutherford, Napa Valley, California

    $135

  • Elyse “L’Ingenue” Naggiar Vyrd

    Roussanne Blend, Sierra Foothills, California

    $60

  • Vieux Télégraphe Blanc

    Clairette Blend, Châteauneuf-du-Pape, France

    $120

Rosé

  • Gamble Family Vineyards

    Cabernet Blend, Napa Valley, California

    $45

  • Matthiasson Rosé

    Grenache, Syrah, Mourvedre and Counoise, California

    $55

Bubbles

  • Cocchi Brachetto D' Acqui

    Sweet Sparkling Red, Acqui, Piemonte, Italy

    $40

  • Avinyo Reserva Cava

    White Blend (Sparkling), Penedes, Spain

    $35

  • Gruet Brut

    Chardonnay/Pinot Noir, New Mexico

    $40

  • Mas de Daumas Rosé Frizant

    Rosé of Cabernet Sauvignon, Gassac, Languedoc, France

    $60

  • Champagne Aubry

    Pinot Meunier Blend, Jouy les Reims, Champagne, France

    $85

  • Robert Moncuit Brut

    “Grand Cru” Chardonnay, Le Mesnil-sur-Oger, Champagne, France

    $95

  • Veuve Clicquot Brut

    Pinot Noir/Chardonnay, Reims, Champagne, France

    $110

  • Perrier-Jouet “Belle Epoch”

    Chardonnay/Pinot Noir, Epernay, Champagne, France

    $260

Red Wine

  • Cocchi Brachetto D’Acqui

    Brachetto D’Acqui (Sweet Sparkling Red), Brachetto D'Acqui, Piemonte, Italy

    $40

  • Dme. Chignard “Les Moriers”

    Gamay, Fleurie, Beaujolais, France

    $55

  • Poe Wines “Van der Kamp Vineyard”

    Pinot Meunier, Sonoma Mountain, California

    $65

  • Vignerons de Mont

    Pinot Noir, Burgundy, France

    $40

  • Evasham Wood

    Pinot Noir, Eola Amity Hills, Willamette Valley, Oregon

    $45

  • Joseph Drouhin

    Pinot Noir, Santenay, Burgundy, France

    $55

  • Grochau Cellars

    Pinot Noir, Willamette Valley, Oregon

    $55

  • Madras “Steiner Vineyard”

    Pinot Noir, Sonoma Mountain, California

    $75

  • Bien Nacido

    Pinot Noir, Santa Maria Valley, California

    $120

  • Dme. Boillot “Les Cherbaudes”

    Pinot Noir, “1er Cru” Gevrey-Chambertin, Burgundy, France

    $150

  • Swick Wines “Shill-Ah-Blay”

    Mourvèdre/Counoise, Columbia Valley, Washington

    $50

  • Degani Valpolicella Ripasso

    Corvina/Rondinella, Valpolicella, Italy

    $50

  • Castello Trebbio

    Sangiovese Blend, Chianti Superiore, Italy

    $40

  • Dme. du Grangeon

    Chatus, Ardèche, France

    $55

  • Marina Cvetic

    Montepulciano, Abruzzo, Italy

    $55

  • Arzuaga Crianza

    Tempranillo/Cab. Sauv, Ribera del Duero, Spain

    $60

  • Renato Ratti

    Nebbiolo, Barolo, Italy

    $110

  • Pian delle Vigne Brunello

    Sangiovese, Montalcino, Italy

    $145

  • Vaglio “Temple”

    Malbec, Anchoris, Luján de Cuyo, Mendoza, Argentina

    $45

  • K-Or

    Malbec, Cahors, Bordeaux, France

    $50

  • Susana Balbo “Signature”

    Malbec, Valle de Uco, Mendoza, Argentina

    $55

  • Trefethen “Dragon’s Tooth”

    Malbec Blend, Napa Valley, California

    $85

  • Dme. Mellot “Les Morinieres”

    Cabernet Franc, Chinon, Loire Valley, France

    $45

  • Ashes & Diamonds

    Cabernet Franc, Napa Valley, California

    $95

  • Tenuta Scuotto

    Aglianico, Campania, Italy

    $40

  • Wonderwall

    Syrah, Central Coast, California

    $45

  • Morgan “G17”

    Syrah, Santa Lucia Highlands, California

    $45

  • Hedges “DLD”

    Syrah, Red Mountain, Columbia Valley, Washington

    $55

  • Zinke “Reserve”

    Syrah, J. Sebastiano Vineyard, Santa Ynez, California

    $95

  • Montes “Folly”

    Syrah, Apalta Valley, Chile

    $120

  • Field Recordings “PETS”

    Petite Sirah, Paso Robles, California

    $50

  • Frank Family Vineyards

    Zinfandel, Napa Valley, California

    $65

  • Turley “Cedarman”

    Zinfandel, Howell Mountain, Napa Valley, California

    $85

  • Ghost Block “Pelissa Vnyrd”

    Zinfandel, Oakville, Napa Valley, California

    $80

  • Cannonball

    Merlot, California

    $40

  • L’Ecole

    Merlot, Columbia Valley, Washington

    $60

  • Chateau Teyssier

    Grand Cru Merlot, St. Emilion, Bordeaux, France

    $75

  • Duckhorn Vineyards

    Merlot, Napa Valley, California

    $110

  • Buccella “Hyde Vineyard”

    Merlot, Napa Valley, California

    $180

  • Chapillon "Siendra"

    Garnacha Blend, Calatayud, Aragon, Spain

    $35

  • Château des Roques

    Grenache Blend, Vacqueyras, Rhȏne Valley, France

    $45

  • Le Pigeoulet

    Grenache Blend, Vin de Pays de Vaucluse, Souther Rhȏne, France

    $50

  • Les Pallières “Racines”

    Grenache Blend, Gigondas, Rhöne, France

    $75

  • Piedlong

    Grenache Blend, Châteauneuf-de-Pape

    $110

  • Bodega Garzón

    Tannat, Punta del Este, Maldonado, Uruguay

    $40

  • Honig

    Cabernet Sauvignon, Napa Valley, California

    $75

  • Louis M. Martini

    Cabernet Sauvignon, Napa Valley, California

    $80

  • Pamplin Family Winery

    Cabernet Sauvignon, Columbia Valley, Washington

    $85

  • Titus

    Cabernet Sauvignon, Napa Valley, California

    $95

  • Salvestrin “Estate Vnyrd”

    Cabernet Sauvignon, St. Helena, Napa Valley, California

    $120

  • Conclusion “Stagecoach”

    Cabernet Sauvignon, Napa Valley, California

    $125

  • Chateau Meyney

    Bordeaux Blend, St. Estephe, Bordeaux, France

    $150

  • Inkblot

    Petit Verdot, Lodi, California

    $95

  • Montes “Purple Angel”

    Carmenère, Colchagua Valley, Chile

    $120

Classic Selections

  • Aviation

    Aviation Gin, Lemon, Luxardo Maraschino, Crème de Violette

    $10

  • Bees Knees

    Drumshanbo Gunpowder Irish Gin, Lemon, Honey

    $10

  • Boulevardier

    Koval Rye Whiskey, Cappelletti, Turmeon Original Vermouth

    $14

  • Gold Rush

    Elijah Craig Small Batch Bourbon, Honey, Lemon

    $11

  • New York Sour

    Angel’s Envy Bourbon, Lemon, Aquafaba, Dry Red Wine

    $15

  • Nice and Sloe

    Bacardi Silver, Hayman’s Sloe Gin, Lemon, Mint

    $10

  • Sidecar

    Courvoisier VSOP, Combier Liqueur d’Orange, Lemon, Sugar

    $14

  • Tipperary

    Jameson, Yellow Chartreuse, Turmeon Blanco Vermouth

    $10

  • Vieux Carré

    Jim Beam Rye, Courvoisier VSOP, Dolin Sweet Vermouth, Bénédictine, Bitters

    $10

  • White Negroni

    Letherbee Gin, Avèze Gentiane Liqueur, Turmeon Blanco Vermouth

    $10

House Creations

  • Paseo Perfect Margarita

    Our signature Margarita with Grand Marnier, Combier Liqueur d’Orange and Tequila of Choice:

    Arette Blanco $10

    Patron Silver $14

  • As Thyme Goes By

    Goose La Poire, St. Germain, Lime Juice, Lemongrass Syrup, Fresh Thyme

    $12

  • Blueberry Press

    Muddled Blueberries, New Amsterdam Gin, Sugar, Lemon Juice, Club Soda, Sprite

    $11

  • Blue Suede Shim

    Pasubio Amaro, Ketel One Citroen, Lemon, Cardamom Bitters

    $9

  • Cucumber Club Special

    House-Made Cucumber Vodka, Lemon Juice, Lime Juice, Club Soda, Sprite

    $9

  • Dear Dublin

    Jameson, Honey, Lemon, St. Germain, Orange Bitters

    $10

  • Lime Light

    Parrot Bay Rum, KeKe Key Lime Liqueur, Pineapple Juice, Rose’s Lime

    $9

  • Lotus Bloom

    House Made Ginger Vodka, Pataka Fairtrade Ginger Liquor, House Made Limoncello, Prosecco

    $10

  • Persephone

    3 Olives Pomegranate Vodka, Pama Liquor, Cranberry Juice

    $9

  • Pinky Swear

    Combier Pamplemousse Rose, Prosecco float

    $9

  • Sol Sistere

    Olmeca Altos Reposado, Pineapple, Lemon and Honey with a Fernet Rinse

    $10

*Due to limited allocation, these items may not always be available.

Vodka

  • TLC Vodka

  • Absolut

  • Chopin

  • Grey Goose

  • Grey Goose “La Poire”

  • House Cucumber

  • House Ginger

  • House Vanilla

  • Ketel One

  • Ketel One “Citroen”

  • Stolichnaya

  • Three Olives Pomegranate

  • Tito’s

Gin

  • Town Branch

  • Bombay London Dry

  • Bombay Sapphire

  • Corsair Genever

  • Drumshanbo Gunpowder Irish

  • Ginfuego

  • Ha’Penny Rhubarb

  • Hendrick’s

  • Letherbee

  • Plymouth

  • Seersucker

  • Tanqueray

Whiskey

  • Jim Beam

  • Angel’s Envy

  • Basil Hayden

  • Blanton’s Single Barrel*

  • Bushmills

  • Bushmills 16 year

  • Crown Royal

  • Crown Royal Reserve

  • Crown Royal XR

  • Eagle Rare*

  • Elijah Craig Barrel Proof

  • Elijah Craig Small Batch

  • Jack Daniels

  • Jack Daniels Single Barrel Rye

  • Jameson

  • Jim Beam Rye

  • Koval Single Barrel Organic Rye

  • Maker’s Mark

  • Maker's Mark Cask Strength

  • Mars Shinshu Iwai 45

  • Masterson’s 10 yr. Rye

  • Michter’s Small Batch*

  • Old Elk

  • Old Forester 1920

  • Stranahan’s

  • Wellers Special Reserve*

  • Whistle Pig 18 yr. Rye*

  • Whistle Pig "The Boss Hog"*

  • Wild Turkey 101

  • Woodford Reserve

Fortified Wine

  • Boston Bual Madeira

  • Dolin Dry

  • Dolin Rouge

  • Poe “D’Sange”

  • Poe “D’Pampe”

  • Lillet Blanc

  • Turmeon Blanco (Sweet White)

  • Turmeon Original

  • Turmeon Rosé

Port

  • Fonseca 10 year

  • Fonseca 20 year

  • Fonseca 40 year

  • *Try a port flight- ½ pours of all three

Cognac/Brandy

  • Laird’s Applejack

  • Courvoisier VSOP

  • Courvoisier XO

  • Hennessy VSOP

  • Hennessy Paradis

  • Martell XO

  • Remy Martin Louis XIII

Tequila/Mezcal

  • Arette Blanco

  • Arette Artesanal Suave Añejo

  • Arette Artesanal Suave Blanco

  • Arette Artesanal Suave Reposado

  • Código 1530 “Origen” XO

  • Corazón Blanco

  • Don Amado “Pechuga” Mezcal

  • Dulce Vida Reposado

  • Imperio del Don 10 yr. XO

  • Olmeca Altos Reposado

  • Patrón Silver

  • Patrón XO Café

  • Roca Patron Reposado

  • Tres Barricas Añejo

Rum/Ron/Rhum/Cachaça

  • Bacardi Superior

  • Captain Morgan Private Stock

  • El Dorado 8 year

  • Myer’s Dark

  • Novo Fogo Chameleon

  • Novo Fogo Silver Cachaça

  • Parrot Bay “Key Lime”

  • Rhum Barbancourt 3 star

  • Ron Zacapa 23 year

  • Rumhaven Coconut

  • Sailor Jerry

  • Zaya Gran Reserva

  • 10 Cane

Scotch

  • Dewars

  • Auchentoshan 21 yr.

  • Chivas Regal 12 yr.

  • Craigellachie 13 yr.

  • Dalwhinnie 15 yr.

  • Glenfiddich 18 yr.

  • Glenlivet 12 yr.

  • Glenmorangie “Nectar d’Or”

  • Johnnie Walker Red

  • Johnnie Walker Black

  • Johnnie Walker Blue

  • Lagavulin 16 yr.

  • Macallan 12 yr. Sherry Cask

  • Macallan 21 yr.

  • Oban 14 yr.

  • Springbank 18 yr.

Liqueurs & Amaro

  • Aperol

  • B&B

  • Bénédictine

  • Cappelletti

  • Cardamaro

  • Chartreuse-Green

  • Chartreuse-Yellow

  • House-Made Limoncello

  • Pasubio Amaro

  • Pernod

  • Sambuca

  • Townshend’s Kashmiri Amaro

  • Walcher Amaretto

Dessert Wines

  • Inniskillin Icewine

    (Canada)

    $90

  • Poquito Moscato

    (Spain)

    $30

Dessert Cocktails

  • Tiramisu Cocktail

    House made Vanilla Vodka, Prairie Wolf Dark Coffee Liqueur, Walcher Amaretto, Godiva White Chocolate Liquor, Cream

    $12

  • Ellie’s Chocolate Martini

    Godiva White Chocolate Liquor, Crème de Cacao, Grand Marnier, House made Vanilla Vodka, Cream

    $10

  • Cup of Joe

    Prairie Wolf Dark Coffee Liqueur, Irish Cream, House made Vanilla Vodka, Coffee (served chilled)

    $9

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Hot Hors D’oeuvres

Serves 5 | 24 hours (1 business day) notice required

  • Southwest Spinach Dip

    Served with Paseo Salsa and House Made Tortilla Chips

    $35

  • Southwest Spinach Dip with Lump Crab

    served with Paseo Salsa and House Made Tortilla Chips

    $45

  • Chicken Satay

    10 Skewers with Peanut Sauce

    $35

  • Beef Skewer

    10 Skewers with Blueberry Barbeque Sauce

    $60

  • Stuffed Mushrooms

    20 Button Mushroom Caps with Spinach and Cream Cheese Mix

    $40

  • Cocktail Meatballs

    20 Beef and Pork Meatballs in House red Sauce

    $40

  • Mini Beef Wellingtons

    10 Beef and Mushroom wrapped in Pastry

    $35

Drinks

  • Bottled Water

    $1

  • Assorted Can Sodas

    $1

  • Tea by the Gallon

    (Includes cups, ice and sweetener)

    $8

Entrees

Price per guest based on Lunch or Dinner | 24 hours (1 business day) notice required

  • Chicken Pot Pie

    Chicken, Potatoes, Carrots, Peas and a touch of Cayenne Pepper and Curry in a Flaky Crust. Served Family Style (serves 8 per pan)

    $70 per pan

  • Pork Loin Medallions

    Grilled Pork Loin Medallions rubbed with Mustard and Herbs with Lemon Beurre Blanc. Served with Mashed Potatoes and Sauté of Fresh Green Beans

    Lunch $12

    Dinner $20

  • Steak Diane

    Steak Medallions in a Brandy & Red Wine Mushroom Sauce. Served with Mashed Potatoes and Sauté of Fresh Green Beans

    Lunch $16

    Dinner $34

  • Paseo Grilled Chicken

    Grilled Chicken Breast with Beurre Blanc & Sun-dried Tomato Pesto. Served with Toasted Pine Nut Orzo and Glazed Carrots

    Lunch $12

    Dinner $20

  • Chicken Picatta

    Chicken Breast topped with Lemon Caper & Mushroom Cream Sauce. Served with Toasted Pine Nut Orzo and Glazed Carrots

    Lunch $12

    Dinner $20

  • Southwest Meatloaf

    Ground Beef Tenderloin, Pork Sausage and Smoked Cheddar Cheese with Chipotle Red Wine Demi-Glace served with Mashed Potatoes and Glazed Carrots

    Lunch $12

    Dinner $20

  • Grilled Salmon

    Grilled Salmon with Beurre Blanc. Served with Toasted Pine Nut Orzo and Sauté of Fresh Green Beans

    Lunch $14

    Dinner $24

  • Salad

    ADD a small House or Caesar Salad

    $3 per person

Cold Platters

Platters serve 10 | 24 hours (1 business day) notice required

  • Shrimp Cocktail Platter

    Jumbo peeled Shrimp (20), served with Mustard Citrus Aioli and Cocktail Sauce

    $65

  • Imported Cheese & Fruit Platter

    Assorted Imported Cheeses served with Seasonal Fruit

    $75

  • Domestic Cheese & Fruit Platter

    Assorted Domestic Cheeses served with Seasonal Fruit

    $40

  • Paseo Smoked Salmon Platter

    Cherry wood Smoked Salmon served with Hearts of Palm & Artichoke Medley and Crostini

    $65

  • Hummus & Olive Tapanade Platter

    Lebanese style Hummus and Kalamata Olive & Roasted Pepper Tapenade. Served with Pita Bread.

    $30

  • Deli Sandwich Platter

    Deli Meats and Cheeses on assorted rolls (20) with Lettuce & Tomato. Mayonnaise & Mustard on the side.

    $60

  • Mediterranean Chicken Salad

    Curried Chicken Salad topped with Mango Chutney. Served with Pita Bread.

    $60

  • Paseo Chips and Dips

    Paseo Salsa and Guacamole with House-made Tortilla Chips

    $30

  • Crudite Platter

    Assorted Seasonal Vegetables served with Ranch Dip

    $30

  • Fresh Fruit Platter

    Assorted Seasonal Fruit

    $30

  • Asparagus Wraps

    Fresh Asparagus wrapped in sliced Black Forest Ham with Herbed Cream Cheese (40 pieces)

    $60

  • Tortilla Spirals

    Herbed Cream Cheese, Roasted Red Bell Peppers, Corn and Chives wrapped in a Spinach Tortilla (40 pieces)

    $35

  • Antipasto Platter

    Assorted Italian Meats and Cheeses with Olives, Cornichon, and Pepperoncinis

    $65

  • Pasta Salad

    Farfalle Pasta, Grape Tomatoes, Kalamata Olives, Hearts of Palm, Artichoke Hearts, Poblano Peppers, Cucumber in a Red Wine Dijon Vinaigrette

    $35

  • Dessert Platter

    Price varies by Desserts

Menu items and prices are subject to change and availability.

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