Menus

a close up of a map

Cherry Wood Smoked Salmon*

Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crostini and Lemon.

$13
Shrimp Cocktail

4 (U-12) Shrimp peeled and served with Citrus Mustard Aioli and House Made Cocktail Sauce.

$16

gluten free
Assorted Cheese & Fruit Platter

Assorted Imported Cheeses served with Crostini, Mango Chutney, and Seasonal Fruit.

$20

vegetarian
Fried Green Beans

Fried Green Beans served with Chipotle Aioli.

$8

vegetarian
Charcuterie Platter

Assorted Meats with House Jam, Stoneground Mustard, Dried Fruit, and Pickled Vegetables. Served with Crostini.

$22
Southwest Spinach Dip

Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips.

$13

with Lump Crab $18

vegetarian
Tomato & Mozzarella Caprese

Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt.

$11

gluten free, vegetarian
Lobster & Crab Cake*

One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts, and Shallots, breaded in Japanese Bread Crumbs and flash-fried. Served with Citrus Mustard Aioli and Mixed Greens.

$15
Hummus bi Tahina*

Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre Cheese. Served with Pita Bread.

$10

The Cuban*

Black Forest Ham, Salami, Roasted Pork Loin, Smoked Gouda, Dill Pickles and Chipotle Aioli on grilled Ciabatta. Served with Paseo Fries.

$14
Club

Sliced Black Forest Ham, Smoked Turkey, Bacon, Provolone and Cheddar served on Honey Wheatberry Bread with Lettuce, Tomato, and Mayonnaise. Served with Paseo Fries.

$13
Reuben

Corned Beef, Swiss Cheese and Sauerkraut on Marble Rye with Horseradish Russian Dressing. Served with Paseo Fries.

$15
Paseo Burger*

Grilled Tenderloin Patty, Swiss Cheese and Pickled Fennel & Red Onion Slaw with Basil Pesto Aioli on a Brioche Bun. Served with Paseo Fries.

$15
The Classic Burger

Grilled Tenderloin Patty, Cheddar Cheese, Shredded Lettuce, Tomato, Red Onion, Pickle and Mustard on a Brioche Bun. Served with Paseo Fries.

$15
Beef Stroganoff Sandwich

Beef Tenderloin Tips and Mushrooms in Brown Gravy with Sour Cream, topped with Gruyere Cheese and Caramelized Onions on Toasted Country White Bread with Tarragon Aioli. Served with Paseo Fries.

$20
Grilled Chicken Sandwich

Grilled Chicken Breast topped with Bacon, Tomatoes and Mixed Greens with Avocado Ranch Dressing on Honey Wheatberry Bread. Served with Paseo Fries.

$14
Pork Ciabatta

Sliced Pork Tenderloin with Roasted Pepper and Onion Medley, Smoked Gouda, and Chipotle Aioli on Grilled Ciabatta. Served with Paseo Fries.

$13
Mediterranean Grilled Veggie Wrap

Grilled Eggplant, Zucchini, Squash, Mushrooms, and Onions with Hummus and Olive Tapenade finished with Arugula, Sliced Tomatoes, and Montchevre' Cheese wrapped in a Spinach Tortilla. Served with Cucumber Salad.

$12

Toasted Pine Nut Orzo
Mashed Potatoes
Asparagus
Brown Butter Spinach
Sautéed Mushrooms
Glazed Carrots
Paseo Fries
Fried Green Beans
Sautéed Green Beans
Fresh Cucumber Salad
Squash & Tomato Medley
Broccoli Almondine
Fried Potato Cake

Cream of Mushroom

Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese

cup $7

bowl $11

vegetarian
Paseo House Salad

Mixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans, and Montchevre' Cheese.

$8

gluten free, vegetarian
Classic Caesar Salad

Chopped Romaine, Parmesan Cheese, and Croutons in Caesar Dressing, topped with Julienned Red Onions.

$8
Spinach and Pear Salad

Spinach, Candied Walnuts and Blue Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper.

$10

gluten free, vegetarian
Wedge

Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion, and Carrots.

$10

gluten free
ADD TO ANY SALAD:

Grilled Chicken $6

Smoked Salmon $7

Grilled Shrimp (2) $8

Steak Tips $10
Mediterranean Curried Chicken Salad

Creamy Chicken Salad with Curry, Almonds, Celery, and Green Onions, topped with Mango Chutney. Served with Pita Bread and Fresh Fruit.

$10
Seared Ahi Tuna Salad

Mixed Greens in Sesame Ginger Vinaigrette with pan-seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Edamame, Carrots, and Crispy Rice Noodles, finished with Wasabi Cream.

Market Price
Crab and Avocado Salad

Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens drizzled in Citrus Mustard Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers, and Red Onions.

$18
Blackened Cajun Chicken Salad

Mixed Greens tossed in Raspberry Blue Cheese Vinaigrette with sliced Strawberries, Mandarin Oranges, Bacon, Corn, Red Onions, Sliced Avocado, Tortilla Strips, and Spiced Pecans. Topped with Blackened Cajun Chicken.

$16
Chile Lime Chicken Salad

Mixed Greens in Chile-Lime Vinaigrette, Red Bell Peppers, Red Onions, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Pulled Grilled Chicken Breast, Croutons and Fresh Lime Wedges.

$16
Dressing Selections

Paseo House Dressing, Red Wine Dijon Vinaigrette, Sesame Ginger Vinaigrette, Blue Cheese, Caesar, Raspberry Bleu Cheese Vinaigrette, Ranch, Chile-Lime Vinaigrette *All Dressings are Gluten Free except Sesame Ginger Vinaigrette* *Red Wine Dijon Vinaigrette and Sesame Ginger Vinaigrette are Vegan*
Bread Available Upon Request

Chicken Pot Pie*

Our Famous Homemade Pot Pie with Chicken, Potatoes, Carrots, Peas and a touch of Cayenne Pepper and Curry, cooked in a Cast Iron Skillet. Limited Availability.

$15
Paseo Grilled Chicken

Grilled Chicken Breast topped with Beurre Blanc and Sun-dried Tomato Pesto. Served with Mashed Potatoes and Glazed Carrots.

$15

gluten free
Singapore Street Noodle Bowl

Bean Thread Noodles tossed in Yellow Curry Oil, Soy, Garlic, Ginger, Julienne Carrots, Red Bell Peppers, Poblano Peppers, Celery, Edamame, Jicama, Red Onions, Green Onions, Fresh Lime, Cilantro and Peanuts.

$10

with Chicken $16

with Shrimp $18

gluten free, vegan
Sirloin

5 oz. Grilled Sirloin with Pepper Cream Sauce and Jalapeno Matchsticks. Served with Mashed Potatoes and Glazed Carrots.

$25
Vegetable Moussaka*

Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula. *Make it Vegan with Marinara and Toasted Pine Nuts

$13

vegetarian, vegan
Blackened Trout

4 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.

$17
Grilled Atlantic Salmon*

4 oz. Fresh Atlantic Salmon topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad.

$18
Pork Loin Medallion

Grilled Mustard and Herb rubbed Pork Loin Medallion topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.

$13

gluten free
Roasted Poblano, Corn & Black Bean Quesadilla

Jalapeño Flour Tortilla with Roasted Poblano Chiles, Corn & Black Bean Salsa, Cotija and Cheddar Jack Cheese. Served with Sour Cream, Guacamole, and Paseo Salsa.

$10

with Chicken $16

with Shrimp $18

with Steak $20
Southwest Meatloaf*

Ground Tenderloin, Pork Sausage and Smoked Cheddar Cheese, topped with Chipotle Red Wine Demi-Glace and Crispy Tortilla Strips. Served with Mashed Potatoes and Glazed Carrots.

$15

Cherry Wood Smoked Salmon*

Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crostini and Lemon.

$13
Southwest Spinach Dip

Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips.

$13

with Lump Crab $18

vegetarian
Hummus bi Tahina*

Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre Cheese. Served with Pita Bread.

$10
Shrimp Cocktail

4 (U-12) Shrimp peeled and served with Citrus Mustard Aioli and House Made Cocktail Sauce.

$16

gluten free
Calamari

Hand-breaded Calamari on a bed of crispy Rice Noodles with Kung Pao Sauce

$17
Charcuterie Platter

Assorted Meats with House Jam, Stoneground Mustard, Dried Fruit, and Pickled Vegetables. Served with Crostini.

$22
Assorted Cheese & Fruit Platter

Assorted Imported Cheeses served with Crostini, Mango Chutney, and Seasonal Fruit.

$20

vegetarian
Fried Green Beans

Fried Green Beans served with Chipotle Aioli.

$8

vegetarian
Lobster and Crab Cake*

One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts, and Shallots, breaded in Japanese Bread Crumbs and flash-fried. Served with Citrus Mustard Aioli and Mixed Greens.

$16
Tuna Tartare

Sushi Grade Ahi Tuna with house-made Guacamole and Fresh Pineapple, served with Tortilla Chips.

Market Price
Tomato & Mozzarella Caprese

Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt.

$11

gluten free, vegetarian

Cream of Mushroom*

Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese.

cup $7

bowl $11

vegetarian
Paseo House Salad

Mixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans, and Montchevre Cheese.

$8

gluten free, vegetarian
Classic Caesar Salad

Chopped Romaine, Parmesan Cheese, and Croutons in Caesar Dressing, topped with Red Onions.

$8
Wedge

Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion, and Carrots.

$10

gluten free
Spinach and Pear Salad

Spinach, Candied Walnuts and Blue Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper.

$10

gluten free, vegetarian
Maple Leaf Farms Duck Salad

Mixed Greens tossed in Creamy Blue Cheese Dressing and topped with sliced Duck Breast. Garnished with Grape Tomatoes, Carrots and Duck Cracklings.

$24
Chile Lime Shrimp Salad

Mixed Greens in Chili Lime Vinaigrette with 3 Grilled Jumbo Shrimp, Red Bell Peppers, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Croutons and Fresh Lime Wedges.

$20
Crab and Avocado Salad

Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens drizzled in Citrus Mustard Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers, and Red Onions.

$18
Seared Ahi Tuna Salad

Mixed Greens in Sesame Ginger Vinaigrette with pan-seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Edamame, Carrots, and Crispy Rice Noodles, finished with Wasabi Cream.

Market Price
Dressing Selections

Paseo House Dressing, Red Wine Dijon Vinaigrette, Sesame Ginger Vinaigrette, Bleu Cheese, Caesar, Raspberry Bleu Cheese Vinaigrette, Ranch, Chile Lime Dressing
Bread Available Upon Request

Grilled Atlantic Salmon*

7 oz. Fresh Atlantic Salmon grilled and topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad.

$26
Blackened Trout

8 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.

$28
Miso Sea Bass*

7 oz. Chilean Sea Bass pan seared with a sweet and savory Miso Glaze drizzled with Beurre Blanc. Served with a Fried Potato Cake and Sautéed Green Beans.

Market Price
Southwest Meatloaf

Ground Beef Tenderloin, Pork Sausage and Smoked Cheddar Cheese topped with Chipotle Red Wine Demi-Glace and Crispy Tortilla Flag. Served with Mashed Potatoes and Glazed Carrots.

$21
Surf & Turf

6 oz. Filet of Beef Tenderloin topped with one Diver Sea Scallop and Lump Crabmeat, finished with Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.

$58

gluten free
Filet*

6 oz Filet of Beef Tenderloin over Sautéed Mushrooms and finished with Beurre Marchand de Vin (burr mah-shon duh van). Served with Mashed Potatoes and Glazed Carrots.

$42

gluten free
Prime New York Strip Steak

13 oz. Prime Grade New York Strip Steak grilled to your preference and topped with Boursin Butter. Served with Mashed Potatoes and Glazed Carrots.

$52

gluten free
Prime Ribeye

14 oz. Prime Grade Ribeye grilled to your preference. Served with Mashed Potatoes and Glazed Carrots.

$50

gluten free
Pork Chop

8 oz. Mustard and Herb Rubbed Boneless Pork Loin grilled & served medium-well, topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.

$21

gluten free
Maple Leaf Farms Duck Breast*

Sautéed Boneless Duck Breast over Raspberry Bourbon Sauce, topped with Duck Cracklings. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.

$30

gluten free
Chicken Saltimbocca

Lightly Floured Chicken Breast with Spinach, Prosciutto, and Provolone Cheese, finished with Lemon-Thyme Sauce. Served with Mashed Potatoes and Glazed Carrots.

$25
Fresco Chicken Farfalle

Sautéed Chicken Breast, Hearts of Palm, Prosciutto, Mushrooms, Artichokes Hearts, and Parmesan Cheese tossed with Farfalle Pasta in a Champagne Cream Sauce. Served with a Parmesan Crisp.

$22
Vegetable Moussaka*

Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula. *Make it Vegan with Marinara and Toasted Pine Nuts

$20

vegetarian, vegan

Toasted Pine Nut Orzo
Mashed Potatoes
Asparagus
Brown Butter Spinach
Sautéed Mushrooms
Glazed Carrots
Paseo Fries
Fried Green Beans
Sautéed Green Beans
Fresh Cucumber Salad
Squash & Tomato Medley
Broccoli Almondine
Fried Potato Cake

Bread Pudding*

French-bread in a creamy custard with raisins and cinnamon. Served warm with Grand Marnier cream and berries, sprinkled with cocoa

$10
Cheesecake*

White chocolate cheesecake with a cinnamon, pecan, walnut & graham cracker crust. Choice of seasonal berries, caramel, or chocolate sauce

$9
Chocolate Pyramid*

Vanilla bean ice cream sandwiched in between chocolate fudge brownies with walnut chocolate frosting. Served with warm caramel, chocolate sauce, and housemade whipped cream

$9
Crème Brûlée*

Tahitian vanilla bean custard with caramelized sugar

$9
Key Lime Pie*

Cinnamon, pecan, walnut & graham cracker crust with key lime custard, topped with house-made whipped cream

$9
Chocolate Divine Cake

3 layer chocolate cake with french buttercream, chocolate mousse, and a chocolate buttercream frosting with chocolate chips

$9
Ask about our Dessert Feature!

Avery "White Rascal" Witbier

Boulder, Colorado

$5
Cabin Boys “Cast-a-Line” Kölsch

Tulsa, Oklahoma

$6
Chimay Blue "Grande Reserve"

Scourmont Abbey, Chimay, Belgium

$12
Coors Banquet

Golden, Colorado

$4
Elk Valley “Magic Juice” Double IPA

Oklahoma City, Oklahoma

$7
Miller Lite

Milwaukee, Wisconsin

$4
Lively Amber Lager

Oklahoma City, Oklahoma

$5
Peroni

Vigevano, Italy

$5
Stonecloud “Havana Affair” Pilsner

Oklahoma City, Oklahoma

$5
Vanessa House Destination Wedding Cerveza

Oklahoma City, Oklahoma

$5
Vanessa House GG's Hard Seltzer: POG

Oklahoma City, Oklahoma

$5

Love Story Prosecco

Glera (Prosecco, Italy

glass $9

bottle $36
Chateau Ducasse

Bordeaux Blanc Bordeaux, France

glass $11

bottle $44
Borghi Ad Est

Pinot Grigio, Friuli, Italy

glass $8

bottle $32
Domaine Specht “Grand Cru”

Riesling, Mandelburg, Alsace, France

glass $12

bottle $48
Alexander Valley Vineyards

Chardonnay, Alexander Valley, California

glass $10

bottle $40
Secateurs Rose

Mourvedre, Swartland, South Africa

glass $9

bottle $36

Anne Amie

Pinot Noir, Willamette Valley, Oregon

glass $14

bottle $56
Domaine de Fontsainte

Carignan Blend Corbières, France

glass $10

bottle $40
Graffito

Malbec, Mendoza, Argentina

glass $11

bottle $44
Ancient Peaks

Zinfandel, Paso Robles, California

glass $11

bottle $44
Pezat Rouge

Merlot/Cab. Franc, Bordeaux, France

glass $11

bottle $44
Barter & Trade

Cabernet Sauvignon Columbia Valley, Washington

glass $10

bottle $40

Höpler

Grüner Veltliner, Burgenland, Austria

$40
Nortico

Alvarinho, Monção, Minho, Portugal

$40
Jousselinière “Perle Bleue”

Folle Blanche, Loire Valley, France

$40
Mayu

Pedro Ximenez, Valle de Elqui, Chile

$40
Little James Basket Press Blanc

Sauvignon Blanc/Viognier, Languedoc, France

$35
3 Brooms

Sauvignon Blanc, Marlborough, New Zealand

$40
Grieve

Sauvignon Blanc, Napa Valley, California

$50
Betelguese*

Sauvignon Blanc, Napa Valley, California

$55
Dme. Hubert Brochard

Sauvignon Blanc, Sancerre, Loire Valley, France

$60
Ashes & Diamonds

Sauvignon Blanc, Napa Valley, California

$75
Silkman

Semillon, Hunter Valley, New South Wales, Australia

$50
Bodkin “Unto the Breach”

Dry Muscat Canelli, Lake County, California

$40
Corte Giacobbe

Garganega, Soave, Italy

$40
Gundlach Bundschu

Gewürtzraminer, Sonoma Coast, California

$45
Masi “Masianco”

Pinot Grigio/Verduzzo, Venezie, Italy

$40
Peter Zemmer

Pinot Grigio, Alto Adige, Italy

$45
Jermann

Pinot Grigio, Friuli, Italy

$50
A.D. Beckham

Vermentino, Applegate Valley, Oregon

$35
Martinsancho

Verdejo, Rueda, Spain

$35
Baron de Ley Blanco

Viura/Malvasia, Rioja, Spain

$35
Vin de Days Blanc

Pinot Blanc Blend, Willamette Valley, Oregon

$35
Miner

Viognier, California

$50
Field Recordings "Chenin

Chenin Blanc, Central Coast, California

$45
Champalou

Chenin Blanc, Vouvray, France

$50
Villa Creek White

Grenache Blanc, Paso Robles, California

$55
Mount Hermon

White Blend, Galilee, Israel

$30
Richter Estate

Riesling, Mosel Valley, Germany

$45
Gobelsburg

Dry Riesling, Kamptal, Austria

$45
Ravines “White Springs Vineyard”

Dry Riesling, Finger Lakes, New York

$50
Paetra “Elwetritsch”

Dry Riesling, Eola Amity Hills, Willamette Valley, Oregon

$60
Dr. Burklin-Wolf

Dry Riesling, Wachenheimer, Altenburg, Germany

$75
Meyer-Fonné

Grand Cru Riesling, Schoenenbourg, Alsace, France

$90
Xanadu "Exmoor" Chardonnay

Chardonnay, Margaret River, Australia

$45
Gehricke

Chardonnay, Russian River Valley, California

$50
Chalone Estate

Chardonnay, Monterey, California

$55
Roland Lavantureux

Chardonnay, Chablis, France

$65
Matthiasson “Linda Vista Vyrd.”

Chardonnay, Napa Valley, California

$75
Pietro Family Cellars

Chardonnay, Oak Knoll District, Napa Valley, California

$85
Flanagan

Chardonnay, Russian River Valley, California

$95
Paul Hobbs

Chardonnay, Russian River Valley, California

$105
Dme. Roux Père & Fils

Chardonnay, Chassagne-Montrachet, France

$110
Staglin Family Vineyard

Chardonnay, Rutherford, Napa Valley, California

$150
Elyse “L’Ingenue” Naggiar Vyrd

Roussanne Blend, Sierra Foothills, California

$60
Vieux Télégraphe Blanc

Clairette Blend, Châteauneuf-du-Pape, France

$120

Cocchi Brachetto D' Acqui

Sweet Sparkling Red, Acqui, Piemonte, Italy

$40
Avinyo Reserva Cava

White Blend (Sparkling), Penedes, Spain

$40
Gruet Brut

Chardonnay/Pinot Noir, New Mexico

$40
Mas de Daumas Rosé Frizant

Rosé of Cabernet Sauvignon, Gassac, Languedoc, France

$60
Champagne Aubry

Pinot Meunier Blend, Jouy les Reims, Champagne, France

$90
Ch. Buena Vista "La Victoire" Rose

Pinot Noir/Chardonnay Champagne, France

$100
Paul Bara Grand Cru Rose

Pinot Noir/Chardonnay, Bouzy, Champagne, France

$115
Shramsburg Reserve Brut

Pinot Noir/Chardonnay, North Coast, California

$200
Perrier-Jouet “Belle Epoch”

Chardonnay/Pinot Noir, Epernay, Champagne, France

$260

Cocchi Brachetto D’Acqui

Brachetto D’Acqui (Sweet Sparkling Red), Brachetto D'Acqui, Piemonte, Italy

$40
Chateau Thivin "Reverdon"

Gamay, Brouilly, Beaujolais, France

$55
Vignerons de Mont

Pinot Noir, Burgundy, France

$40
Chateau Buena Vista

Pinot Noir, Sonoma Coast, California

$60
Maysara "Asha"

Pinot Noir, McMinnville, Oregon

$85
Swick Wines “Shill-Ah-Blay”

Mourvèdre/Counoise, Columbia Valley, Washington

$50
Castello Trebbio

Sangiovese Blend, Chianti Superiore, Italy

$40
Renato Ratti

Nebbiolo, Barolo, Italy

$95
Pian delle Vigne Brunello

Sangiovese, Montalcino, Italy

$145
Dme. du Grangeon

Chatus, Ardèche, France

$55
Marina Cvetic

Montepulciano Abruzzo, Italy

$55
Vaglio “Temple”

Malbec, Anchoris, Luján de Cuyo, Mendoza, Argentina

$45
Susana Balbo “Signature”

Malbec, Valle de Uco, Mendoza, Argentina

$45
K-Or

Malbec, Cahors, Bordeaux, France

$50
Trefethen “Dragon’s Tooth”

Malbec Blend, Napa Valley, California

$90
Dme. Mellot “Les Morinieres”

Cabernet Franc, Chinon, Loire Valley, France

$45
Ashes & Diamonds

Cabernet Franc, Napa Valley, California

$100
Finca la Mata

Tempranillo, Ribera del Duero, Spain

$45
Hedges “DLD”

Syrah, Red Mountain, Columbia Valley, Washington

$75
Zinke “Reserve”

Syrah, J. Sebastiano Vineyard, Santa Ynez, California

$110
Montes “Folly”

Syrah, Apalta Valley, Chile

$135
Ghost Block “Pelissa Vnyrd”

Zinfandel, Oakville, Napa Valley, California

$60
Gamba Family Ranches

Zinfandel, Russian River Valley, California

$70
L’Ecole

Merlot, Columbia Valley, Washington

$60
Chateau Teyssier

Grand Cru Merlot, St. Emilion, Bordeaux, France

$75
Duckhorn Vineyards

Merlot, Napa Valley, California

$110
Buccella “Hyde Vineyard”

Merlot, Napa Valley, California

$180
Le Pigeoulet

Grenache Blend, Vin de Pays de Vaucluse, Souther Rhȏne, France

$50
Betz "Besoleil"

Grenache Blend, Columbia Valley, Washington

$75
Les Pallières “Racines”

Grenache Blend, Gigondas, Rhöne, France

$85
Piedlong

Grenache Blend, Châteauneuf-de-Pape

$110
Bodega Garzón

Tannat, Punta del Este, Maldonado, Uruguay

$40
Chateau Meyney

Bordeaux Blend, St. Estephe, Bordeaux, France

$95
Domaine Tempier "Pour Lulu"

Mourvedre Blend, Bandol, Provence, France

$95
Opus One

Bordeaux Blend, Oakville, Napa Valley, California

$400
Honig

Cabernet Sauvignon, Napa Valley, California

$80
Louis M. Martini

Cabernet Sauvignon, Napa Valley, California

$85
Titus

Cabernet Sauvignon, Napa Valley, California

$95
Conclusion “Stagecoach”

Cabernet Sauvignon, Napa Valley, California

$125
Vine Hill Ranch

Cabernet Sauvignon, Napa Valley, California

$300
Inkblot

Petit Verdot, Lodi, California

$60

Aviation

Aviation Gin, Lemon, Luxardo Maraschino, Crème de Violette

$13
Bees Knees

Drumshanbo Gunpowder Irish Gin, Lemon, Honey

$10
Boulevardier

Koval Rye Whiskey, Cappelletti, Dolin Rouge

$14
Caipirinha

Novo Fogo Chameleon Cachaca, Lime, Sugar

$13
French 75

Garden Club Gin, Lemon Juice, Sugar, Brut Cava

$12
Gold Rush

Elijah Craig Small Batch Bourbon, Honey, Lemon

$12
Nice and Sloe

Bacardi Silver, Hayman’s Sloe Gin, Lemon, Mint

$10
Paloma

Arette Blanco, Lime, Grapefruit Juice, Sugar, Topo Chico

$11
Rye Old Fashioned

Same Old Moses Rye, Sugar, Scrappy's Cardamom Bitters

$12
Sidecar

Naud VS, Combier Liqueur d’Orange, Lemon, Sugar

$15

Paseo Perfect Margarita

Our signature Margarita with Grand Marnier, Combier Liqueur d’Orange and Tequila of Choice:

Blanco: Arette Clasica $11

Reposado: Olmeca Altos $13
As Thyme Goes By

Goose La Poire, St. Germain, Lime Juice, Lemongrass Syrup, Fresh Thyme

$14
Blueberry Press

Muddled Blueberries, New Amsterdam Gin, Sugar, Lemon Juice, Club Soda, Sprite

$11
Cucumber Club Special

House-Made Cucumber Vodka, Lemon Juice, Lime Juice, Club Soda, Sprite

$10
Dear Dublin

Jameson, Honey, Lemon, St. Germain, Orange Bitters

$12
Lime Light

Parrot Bay Rum, KeKe Key Lime Liqueur, Pineapple Juice, Rose’s Lime

$10
Lotus Bloom

House Made Ginger Vodka, Pataka Fairtrade Ginger Liquor, House Made Limoncello, Prosecco

$10
Sol Sistere

Olmeca Altos Reposado, Pineapple, Lemon and Honey with a Fernet Rinse

$12

TLC Vodka
Absolut
Chopin
Grey Goose
Grey Goose “La Poire”
House Cucumber
House Ginger
House Vanilla
Ketel One
Ketel One “Citroen”
Tito’s

Ranch Gin
Aviation
Bombay Sapphire
Corsair Genever
Drumshanbo Gunpowder Irish
Garden Club
Ha’Penny Rhubarb
Hayman Sloe Gin
Hendrick’s
Letherbee
Seersucker
Tanqueray

Jim Beam
Angel’s Envy
Basil Hayden
Bushmills
Bushmills 16 year
Crown Royal
Crown Royal Reserve
Elijah Craig Small Batch
Jack Daniels
Jameson
Jim Beam Rye
Koval Single Barrel Organic Rye
Maker’s Mark
Maker's Mark Cask Strength*
Mars Shinshu Iwai 45
Masterson’s 10 yr. Rye
Old Elk
Old Forester 1920
Same Old Moses
Same Old Moses Rye
Stranahan’s
Wild Turkey 101
Woodford Reserve*

Boston Bual Madeira
Dolin Dry
Dolin Rouge
Poe “D’Sange”
Poe “D’Pampe”
Lillet Blanc
Turmeon Rosé
Fonseca 10 year
Fonseca 20 year
*Try a Fortified Flight- ½ pours of Tawny Port, Madeira, and Vermouth

Naud VS
Boulard VSOP
Courvoisier XO
Hennessy Paradis
Martell XO
Remy Martin Louis XIII

Arette Blanco Clasica
Arette Artesanal Suave Blanco
Arette Artesanal Suave Reposado
Arette Artesanal Suave Añejo
Corazón Blanco
Don Amado “Pechuga” Mezcal
Olmeca Altos Reposado
Patrón Silver
Tres Barricas Añejo

Bacardi Superior
Bacardi Cuatro Anejo
10 Cane
El Dorado 8 year
Captain Morgan Private Stock
Novo Fogo Chameleon
Parrot Bay “Key Lime”
Rumhaven Coconut
Rhum Barbancourt 3 star
Sailor Jerry
Zaya Gran Reserva

Dewars
Auchentoshan 21 yr.
Chivas Regal 12 yr.
Craigellachie 13 yr.
Dalwhinnie 15 yr.
Glenlivet 12 yr.
Glenmorangie “Nectar d’Or”
Glenmorangie "Lasanta"
Glenmorangie "Quinta Ruban"
Johnnie Walker Red
Johnnie Walker Black
Johnnie Walker Blue
Lagavulin 16 yr.*
Springbank 18 yr.

Whether preparing for a business gathering or celebrating a special occasion, our talented team at Paseo Grill offers unparalleled service and hospitality. We provide detailed attention at every opportunity creating an experience that is delicious and memorable for both you and your guests.

From private dining rooms to customizable menus, we’ll attend to every detail of your special event. Contact Cristin Mercer at 405-601-1079 or email cateringandevents@paseogrill.com for details and questions about catering.

Download PDF

Southwest Spinach Dip

Served with Paseo Salsa and Tortilla Chips

Serves 10 $70
Southwest Spinach Dip with Lump Crab

Served with Paseo Salsa and Tortilla Chips. Serves 10

$80 per Serves 10
Chicken Satay

Skewer with Peanut Sauce.

Each $3.50 per each
Beef Skewer

Skewer with Blueberry Barbeque Sauce

Each $6
Stuffed Mushrooms

Button Mushroom Caps with Spinach and Cream Cheese Mix

Each $3
Cocktail Meatballs

Beef and Pork Meatballs in House Red Sauce or Blueberry Barbeque Sauce

Each $2
Mini Beef Wellingtons

Beef and Mushroom wrapped in Pastry

Each $4

Chicken Pot Pie

Chicken, Potatoes, Carrots, Peas and a touch of Cayenne Pepper and Curry in a Flaky Crust. Served Family Style (serves 8 per pan)

$80 per pan
Pork Loin Medallions

Grilled Pork Loin Medallions rubbed with Mustard and Herbs with Lemon Beurre Blanc. Served with Mashed Potatoes and Sauté of Fresh Green Beans

Lunch $13

Dinner $21
Steak Diane

Steak Medallions in a Brandy & Red Wine Mushroom Sauce. Served with Mashed Potatoes and Sauté of Fresh Green Beans

Lunch $22

Dinner $38
Paseo Grilled Chicken

Grilled Chicken Breast with Beurre Blanc & Sun-dried Tomato Pesto. Served with Toasted Pine Nut Orzo and Glazed Carrots

Lunch $15

Dinner $25
Chicken Picatta

Chicken Breast topped with Lemon Caper & Mushroom Cream Sauce. Served with Toasted Pine Nut Orzo and Glazed Carrots

Lunch $15

Dinner $25
Southwest Meatloaf

Ground Beef Tenderloin, Pork Sausage and Smoked Cheddar Cheese with Chipotle Red Wine Demi-Glace served with Mashed Potatoes and Glazed Carrots

Lunch $15

Dinner $25
Grilled Salmon

Grilled Salmon with Beurre Blanc. Served with Toasted Pine Nut Orzo and Sauté of Fresh Green Beans

Lunch $18

Dinner $26
Salad

ADD a small House or Caesar Salad

$4 per person

Shrimp Cocktail Platter

Jumbo peeled Shrimp (20), served with Mustard Citrus Aioli and Cocktail Sauce

$80
Imported Cheese & Fruit Platter

Assorted Imported Cheeses served with Seasonal Fruit

$75
Domestic Cheese & Fruit Platter

Assorted Domestic Cheeses served with Seasonal Fruit

$40
Paseo Smoked Salmon Platter

Cherry wood Smoked Salmon served with Hearts of Palm & Artichoke Medley and Crostini

$65
Hummus & Olive Tapanade Platter

Lebanese style Hummus and Kalamata Olive & Roasted Pepper Tapenade. Served with Pita Bread.

$35
Deli Sandwich Platter

Deli Meats and Cheeses on assorted rolls (20) with Lettuce & Tomato. Mayonnaise & Mustard on the side.

$60
Mediterranean Chicken Salad

Curried Chicken Salad topped with Mango Chutney. Served with Pita Bread.

$70
Paseo Chips and Dips

Paseo Salsa and Guacamole with House-made Tortilla Chips

$30
Crudite Platter

Assorted Seasonal Vegetables served with Ranch Dip

$35
Fresh Fruit Platter

Assorted Seasonal Fruit

$30
Asparagus Wraps

Fresh Asparagus wrapped in sliced Black Forest Ham with Herbed Cream Cheese (40 pieces)

$80
Tortilla Spirals

Herbed Cream Cheese, Roasted Red Bell Peppers, Corn and Chives wrapped in a Spinach Tortilla (40 pieces)

$35
Pasta Salad

Farfalle Pasta, Grape Tomatoes, Kalamata Olives, Hearts of Palm, Artichoke Hearts, Poblano Peppers, Cucumber in a Red Wine Dijon Vinaigrette

$40
Dessert Platter

Price varies by Desserts

Menus

Lunch Served

11am - 4pm, M-F

* = House Specialty

Appetizers

Sandwiches

Sides $6

Salads and Soup

Entrées

* = House Specialty

Appetizers

Salads and Soup

Entrées

Sides $6

* = HOUSE SPECIALTY

Beers

White Wine

Red Wine

White Wine

Rosé

Bubbles

Red Wine

Classic Selections

House Creations

Vodka

Gin

Whiskey

Fortified Wine

Cognac/Brandy

Tequila/Mezcal

Rum/Ron/Rhum/Cachaça

Scotch

Dessert Wines

Dessert Cocktails

Hot Hors D’oeuvres

Drinks

Entrees

Cold Platters

Menus

Lunch Served

11am - 4pm, M-F

* = House Specialty

Appetizers

Sandwiches

Sides $6

Salads and Soup

Entrées

* = House Specialty

Appetizers

Salads and Soup

Entrées

Sides $6

* = HOUSE SPECIALTY

Beers

White Wine

Red Wine

White Wine

Rosé

Bubbles

Red Wine

Classic Selections

House Creations

Vodka

Gin

Whiskey

Fortified Wine

Cognac/Brandy

Tequila/Mezcal

Rum/Ron/Rhum/Cachaça

Scotch

Dessert Wines

Dessert Cocktails

Hot Hors D’oeuvres

Drinks

Entrees

Cold Platters

Email Signup

Reservations