Menus
* = House Specialty
Download PDFAppetizers
-
Cherry Wood Smoked Salmon*
Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crostini and Lemon.
$12
-
Shrimp Cocktail
4 (U-12) Shrimp peeled and served with Citrus Mustard Aioli and House Made Cocktail Sauce.
$12
-
Assorted Cheese & Fruit Platter
Assorted Imported Cheeses served with Crostini, Mango Chutney, and Seasonal Fruit.
$17
-
Fried Green Beans
Fried Green Beans served with Chipotle Aioli.
$7
-
Charcuterie Platter
Assorted Meats with House Jam, Stoneground Mustard, Dried Fruit, and Pickled Vegetables. Served with Crostini.
$20
-
Southwest Spinach Dip
Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips.
$10
with Lump Crab $16
-
Tomato & Mozzarella Caprese
Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt.
$10
-
Lobster and Crab Cake*
One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts, and Shallots, breaded in Japanese Bread Crumbs and flash-fried. Served with Citrus Mustard Aioli and Mixed Greens.
$14
-
Hummus bi Tahina*
Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre Cheese. Served with Pita Bread.
$8
Sandwiches
-
The Cuban*
Black Forest Ham, Salami, Roasted Pork Loin, Smoked Gouda, Dill Pickles and Chipotle Aioli on grilled Ciabatta. Served with Paseo Fries.
$11
-
Club
Sliced Black Forest Ham, Smoked Turkey, Bacon, Provolone and Cheddar served on Honey Wheatberry Bread with Lettuce, Tomato, and Mayonnaise. Served with Paseo Fries.
$10
-
Reuben
Corned Beef, Swiss Cheese and Sauerkraut on Marble Rye with Horseradish Russian Dressing. Served with Paseo Fries.
$11
-
Paseo Burger*
Grilled Tenderloin Patty, Swiss Cheese and Pickled Fennel & Red Onion Slaw with Basil Pesto Aioli on a Brioche Bun. Served with Paseo Fries.
$10
-
The Classic
Grilled Tenderloin Patty, Cheddar Cheese, Shredded Lettuce, Tomato, Red Onion, Pickle and Mustard on a Brioche Bun. Served with Paseo Fries.
$10
-
Beef Stroganoff Sandwich
Beef Tenderloin Tips and Mushrooms in Brown Gravy with Sour Cream, topped with Gruyere Cheese and Caramelized Onions on Toasted Country White Bread. Served with Paseo Fries.
$14
-
Grilled Chicken Sandwich
Grilled Chicken Breast topped with Bacon, Tomatoes and Mixed Greens with Avocado Ranch Dressing on Honey Wheatberry Bread. Served with Paseo Fries.
$10
-
Croque Madame
Black Forest Ham and Swiss Cheese with Champagne Cream Sauce, Gruyere Cheese, and one Over-Medium Fried Egg, topped with Prosciutto on Toasted Country White Bread. Served with Broccoli Almondine.
$12
-
Falafel Sandwich
Two House-Made Falafel Patties on Grilled Pita Bread with Hummus, Arugula, Grape Tomatoes, Red Onion, and Tzatziki Sauce. Served with Cucumber Salad
$9
Sides $5
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Toasted Pine Nut Orzo
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Mashed Potatoes
-
Asparagus
-
Brown Butter Spinach
-
Sautéed Mushrooms
-
Glazed Carrots
-
Paseo Fries
-
Fried Green Beans
-
Sautéed Green Beans
-
Fresh Cucumber Salad
-
Squash & Tomato Medley
-
Broccoli Almondine
-
Fried Potato Cake
Salads and Soup
-
Cream of Mushroom
Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese
cup $5
bowl $8
-
Paseo House Salad
Mixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans, and Montchevre Cheese.
$6
-
Classic Caesar Salad
Chopped Romaine, Parmesan Cheese, and Croutons in Caesar Dressing, topped with Red Onions.
$6
with Chicken $10
with Smoked Salmon $12
-
Spinach and Pear Salad
Spinach, Candied Walnuts and Blue Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper.
$8
with Chicken $12
-
Wedge
Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion, and Carrots.
$8
with Chicken $12
with Smoked Salmon $14
-
Mediterranean Curried Chicken Salad
Curried Chicken Salad topped with Mango Chutney. Served with Pita Bread and Fresh Fruit.
$9
-
Seared Ahi Tuna Salad
Mixed Greens in Sesame Ginger Vinaigrette with pan-seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Edamame, Carrots, and Crispy Rice Noodles, finished with Wasabi Cream.
$19
-
Crab and Avocado Salad
Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens drizzled in Citrus Mustard Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers, and Red Onions.
$15
-
Blackened Cajun Chicken Salad
Mixed Greens tossed in Raspberry Blue Cheese Vinaigrette with sliced Strawberries, Mandarin Oranges, Bacon, Corn, Red Onions, Sliced Avocado, Tortilla Strips, and Spiced Pecans. Topped with Blackened Cajun Chicken.
$12
-
Chile Lime Chicken Salad
Mixed Greens in Chile-Lime Vinaigrette, Red Bell Peppers, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Pulled Grilled Chicken Breast, Croutons and Fresh Lime Wedges.
$12
-
Dressing Selections
Paseo House Dressing, Red Wine Dijon Vinaigrette, Sesame Ginger Vinaigrette, Blue Cheese, Caesar, Raspberry Bleu Cheese Vinaigrette, Ranch, Chile-Lime Vinaigrette
-
Bread Available Upon Request
Entrées
-
Chicken Pot Pie*
Our Famous Homemade Pot Pie with Chicken, Potatoes, Carrots, Peas and a touch of Cayenne Pepper and Curry, cooked in a Cast Iron Skillet. Limited Availability.
$11
-
Paseo Grilled Chicken
Grilled Chicken Breast topped with Beurre Blanc and Sun-dried Tomato Pesto. Served with Mashed Potatoes and Glazed Carrots.
$12
-
Singapore Street Noodle Bowl
Bean Thread Noodles tossed in Yellow Curry Oil, Soy, Garlic, Ginger, Julienne Carrots, Red Bell Peppers, Poblano Peppers, Celery, Edamame, Jicama, Red Onions, Green Onions, Fresh Lime, Cilantro and Peanuts.
$9
with Chicken $13
with Shrimp $15
-
Sirloin
5 oz. Grilled Sirloin with Pepper Cream Sauce and Jalapeno Matchsticks. Served with Mashed Potatoes and Glazed Carrots.
$15
-
Vegetable Moussaka*
Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula.
$10
-
Blackened Trout
4 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.
$13
-
Grilled Atlantic Salmon*
5 oz. Fresh Atlantic Salmon topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad.
$15
-
Pork Loin Medallion
Grilled Mustard and Herb rubbed Pork Loin Medallion topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.
$10
-
Roasted Poblano, Corn & Black Bean Quesadilla
Jalapeño Flour Tortilla with Roasted Poblano Chiles, Corn & Black Bean Salsa, Cotija and Cheddar Jack Cheese. Served with Sour Cream, Guacamole, and Paseo Salsa.
$9
with Chicken $13
with Shrimp $15
with Steak $17
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Southwest Meatloaf*
Ground Tenderloin, Pork Sausage and Smoked Cheddar Cheese, topped with Chipotle Red Wine Demi-Glace and Crispy Tortilla Strips. Served over Mashed Potatoes and Glazed Carrots.
$12
* = House Specialty
Download PDFAppetizers
-
Cherry Wood Smoked Salmon*
Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crostini and Lemon.
$12
-
Southwest Spinach Dip
Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips.
$10
with Lump Crab $16
-
Hummus bi Tahina*
Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre Cheese. Served with Pita Bread.
$8
-
Shrimp Cocktail
4 (U-12) Shrimp peeled and served with Citrus Mustard Aioli and House Made Cocktail Sauce.
$12
-
Calamari
Hand-breaded Calamari on a bed of crispy Rice Noodles with Kung Pao Sauce
$15
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Charcuterie Platter
Assorted Meats with House Jam, Stoneground Mustard, Dried Fruit, and Pickled Vegetables. Served with Crostini.
$20
-
Assorted Cheese & Fruit Platter
Assorted Imported Cheeses served with Crostini, Mango Chutney, and Seasonal Fruit.
$17
-
Fried Green Beans
Fried Green Beans served with Chipotle Aioli.
$7
-
Lobster and Crab Cake*
One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts, and Shallots, breaded in Japanese Bread Crumbs and flash-fried. Served with Citrus Mustard Aioli and Mixed Greens.
$14
-
Tuna Tartare
Sushi Grade Ahi Tuna with house-made Guacamole and Fresh Pineapple, served with Tortilla Chips.
$16
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Tomato & Mozzarella Caprese
Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt.
$10
Entrées
-
Grilled Atlantic Salmon*
7 oz. Fresh Atlantic Salmon grilled and topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad.
$22
-
Blackened Trout
8 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.
$24
-
Miso Sea Bass*
7 oz. Chilean Sea Bass pan seared with a sweet and savory Miso Glaze drizzled with Beurre Blanc. Served with a Fried Potato Cake and Sautéed Green Beans.
Market Price
-
Southwest Meatloaf
Ground Beef Tenderloin, Pork Sausage and Smoked Cheddar Cheese topped with Chipotle Red Wine Demi-Glace and Crispy Tortilla Flag. Served with Mashed Potatoes and Glazed Carrots.
$19
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Surf & Turf
6 oz. Filet of Beef Tenderloin topped with one Diver Sea Scallop and Lump Crabmeat, finished with Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.
$44
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Filet*
6 oz Filet of Beef Tenderloin over Sautéed Mushrooms and finished with Beurre Marchand de Vin (burr mah-shon duh van). Served with Mashed Potatoes and Glazed Carrots.
$34
-
Prime New York Strip Steak
13 oz. Prime Grade New York Strip Steak grilled to your preference and topped with Boursin Butter. Served with Mashed Potatoes and Glazed Carrots.
$41
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Prime Ribeye
14 oz. Prime Grade Ribeye grilled to your preference. Served with Mashed Potatoes and Glazed Carrots.
$41
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Pork Chop
8 oz. Mustard and Herb Rubbed Boneless Pork Loin grilled & served medium-well, topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.
$18
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Maple Leaf Farms Duck Breast*
Sautéed Boneless Duck Breast over Raspberry Bourbon Sauce, topped with Duck Cracklings. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.
$27
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Chicken Saltimbocca
Lightly Floured Chicken Breast with Spinach, Prosciutto, and Provolone Cheese, finished with Lemon-Thyme Sauce. Served with Mashed Potatoes and Glazed Carrots.
$22
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Fresco Chicken Farfalle
Sautéed Chicken Breast, Hearts of Palm, Prosciutto, Mushrooms, Artichokes Hearts, and Parmesan Cheese tossed with Farfalle Pasta in a Champagne Cream Sauce. Served with a Parmesan Crisp.
$18
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Vegetable Moussaka*
Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula.
$15
Salads and Soup
-
Seared Ahi Tuna Salad
Mixed Greens in Sesame Ginger Vinaigrette with pan-seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Edamame, Carrots, and Crispy Rice Noodles, finished with Wasabi Cream.
$19
-
Chile Lime Shrimp Salad
Mixed Greens in Chili Lime Vinaigrette with 3 Grilled Jumbo Shrimp, Red Bell Peppers, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Croutons and Fresh Lime Wedges.
$18
-
Crab and Avocado Salad
Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens drizzled in Citrus Mustard Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers, and Red Onions.
$18
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Maple Leaf Farms Duck Salad
Mixed Greens tossed in Creamy Blue Cheese Dressing and topped with sliced Duck Breast. Garnished with Grape Tomatoes, Carrots and Duck Cracklings.
$22
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Wedge
Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion, and Carrots.
$8
with Chicken $12
with Smoked Salmon $14
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Spinach and Pear Salad
Spinach, Candied Walnuts and Blue Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper.
$8
with Chicken $12
-
Classic Caesar Salad
Chopped Romaine, Parmesan Cheese, and Croutons in Caesar Dressing, topped with Red Onions.
$6
with Chicken $10
with Smoked Salmon $12
-
Paseo House Salad
Mixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans, and Montchevre Cheese.
$6
-
Cream of Mushroom*
Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese.
cup $5
bowl $8
-
Dressing Selections
Paseo House Dressing, Red Wine Dijon Vinaigrette, Sesame Ginger Vinaigrette, Bleu Cheese, Caesar, Raspberry Bleu Cheese Vinaigrette, Ranch, Chile Lime Dressing
-
Bread Available Upon Request
Sides $5
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Toasted Pine Nut Orzo
-
Mashed Potatoes
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Asparagus
-
Brown Butter Spinach
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Sautéed Mushrooms
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Glazed Carrots
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Paseo Fries
-
Fried Green Beans
-
Sautéed Green Beans
-
Fresh Cucumber Salad
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Squash & Tomato Medley
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Broccoli Almondine
-
Fried Potato Cake
Bread Available Upon Request
**Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase the risk of foodborne illness.
The following list is available by the glass and by the bottle.
White Wine
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Avinyó Reserva Cava
White Blend (Sparkling), Penedès, Spain
glass $9
bottle $36
-
Maresina Prosecco
Glera (Sparkling), Prosecco, Italy
glass $10
bottle $40
-
Conclusion “Morgaen Lee Vineyard”
Sauvignon Blanc, Napa Valley, California
glass $9
bottle $36
-
Voix de la Vigne
Pinot Gris, Willamette Valley, Oregon
glass $9
bottle $36
-
Baron de Ley Blanco
Viura/Malvasía, Rioja, Spain
glass $8
bottle $32
-
Domaine Specht “Grand Cru”
Riesling, Mandelburg, Alsace, France
glass $10
bottle $40
-
Little James Basket Press Blanc
White Blend, Languedoc, France
glass $8
bottle $32
-
Alexander Valley Vineyards
Chardonnay, Alexander Valley, California
glass $10
bottle $40
-
Xanadu “Exmoor” Chardonnay
Chardonnay, Margaret River, Australia
glass $11
bottle $44
-
Big Flower Rosé
Rosé of Merlot, Stellenbosch, South Africa
glass $10
bottle $40
Red Wine
-
Vignerons de Mont
Pinot Noir, Burgundy, France
glass $10
bottle $40
-
David Hill Estate
Pinot Noir, Willamette Valley, Oregon
glass $12
bottle $48
-
Castiglioni Chianti
Sangiovese Blend, Chianti, Tuscany, Italy
glass $8
bottle $32
-
Chapillon “Siendra”
Garnacha Blend, Calatayud, Aragón, Spain
glass $9
bottle $36
-
Esteva Red
Red Blend, Douro Valley, Portugal
glass $8
bottle $32
-
Pascual Toso “Reserva”
Malbec, Mendoza, Argentina
glass $10
bottle $40
-
Ancient Peaks
Zinfandel, Paso Robles, California
glass $10
bottle $40
-
Cannonball
Merlot, California
glass $10
bottle $40
-
Pezat Rouge
Merlot/Cab. Franc, Bordeaux, France
glass $10
bottle $40
-
Durant & Booth
Cabernet Sauvignon, Napa Valley, California
glass $13
bottle $52
The following list is available by the bottle only.
White Wine
-
Höpler
Grüner Veltliner, Burgenland, Austria
$40
-
Nortico
Alvarinho, Monção, Minho, Portugal
$40
-
Jousselinière “Perle Bleue”
Folle Blanche, Loire Valley, France
$40
-
Mayu
Pedro Ximenez, Valle de Elqui, Chile
$40
-
3 Brooms
Sauvignon Blanc, Marlborough, New Zealand
$40
-
Chateau Graville-Lacoste
Bordeaux Blanc, Graves, Bordeaux, France
$45
-
Betelguese*
Sauvignon Blanc, Napa Valley, California
$60
-
Dme. Hubert Brochard
Sauvignon Blanc, Sancerre, Loire Valley, France
$55
-
Silkman
Semillon, Hunter Valley, New South Wales, Australia
$50
-
Bodkin “Unto the Breach”
Dry Muscat Canelli, Lake County, California
$40
-
Corte Giacobbe
Garganega, Soave, Italy
$40
-
Gundlach Bundschu
Gewürtzraminer, Sonoma Coast, California
$45
-
Paranga
Roditis/Malagousia, Amyndeon, Macedonia, Greece
$40
-
Foris
Pinot Gris, Rogue Valley, Oregon
$40
-
Peter Zemmer
Pinot Grigio, Alto Adige, Italy
$45
-
Jermann
Pinot Grigio, Friuli, Italy
$50
-
Masi “Masianco”
Pinot Grigio/Verduzzo, Venezie, Italy
$50
-
Teutonic “Pigs & Swords”
White Blend, Willamette Valley, Oregon
$50
-
Miner
Viognier, California
$50
-
Field Recordings
Chenin Blanc, Central Coast, California
$45
-
Champalou
Chenin Blanc, Vouvray, France
$50
-
Villa Creek White
Grenache Blanc, Paso Robles, California
$55
-
Dme. Ostertag “les Jardin”
Pinot Blanc, Alsace, France
$60
-
Richter Estate
Riesling, Mosel Valley, Germany
$40
-
Gobelsburg
Dry Riesling, Kamptal, Austria
$40
-
Ravines “White Springs Vineyard”
Dry Riesling, Finger Lakes, New York
$45
-
Paetra “Elwetritsch”
Dry Riesling, Eola Amity Hills, Willamette Valley, Oregon
$60
-
Dr. Burklin-Wolf
Dry Riesling, Wachenheimer, Altenburg, Germany
$75
-
Meyer-Fonné
Grand Cru Riesling, Schoenenbourg, Alsace, France
$85
-
J. Wilkes
Chardonnay, Santa Maria Valley, California
$45
-
Gehricke
Chardonnay, Russian River Valley, California
$50
-
Roland Lavantureux
Chardonnay, Chablis, France
$60
-
Matthiasson “Linda Vista Vyrd.”
Chardonnay, Napa Valley, California
$75
-
Pietro Family Cellars
Chardonnay, Oak Knoll District, Napa Valley, California
$85
-
Flanagan
Chardonnay, Russian River Valley, California
$95
-
Paul Hobbs
Chardonnay, Russian River Valley, California
$105
-
Dme. Roux Père & Fils
Chardonnay, Chassagne-Montrachet, France
$110
-
Staglin Family Vineyard
Chardonnay, Rutherford, Napa Valley, California
$135
-
Elyse “L’Ingenue” Naggiar Vyrd
Roussanne Blend, Sierra Foothills, California
$60
-
Vieux Télégraphe Blanc
Clairette Blend, Châteauneuf-du-Pape, France
$120
Rosé
-
Radley & Finch Rosé
Cinsault, Western Cape, South Africa
$35
-
Commanderie de la Bargemone
Rosé Blend, Coteaux d’Aix en Provence, France
$45
-
Gamble Family Vineyards
Cabernet Blend, Napa Valley, California
$45
-
Lieu Dit Rosé
Pinot Noir, Santa Barbara County, California
$50
Bubbles
-
Gruet Brut
Chardonnay/Pinot Noir, New Mexico
$40
-
Mas de Daumas Rosé Frizant
Rosé of Cabernet Sauvignon, Gassac, Languedoc, France
$60
-
Champagne Aubry
Pinot Meunier Blend, Jouy les Reims, Champagne, France
$85
-
Robert Moncuit Brut
“Grand Cru” Chardonnay, Le Mesnil-sur-Oger, Champagne, France
$95
-
Veuve Clicquot Brut
Pinot Noir/Chardonnay, Reims, Champagne, France
$110
-
Perrier-Jouet “Belle Epoch”
Chardonnay/Pinot Noir, Epernay, Champagne, France
$260
Red Wine
-
Cocchi Brachetto D’Acqui
Sweet Sparkling Red, Brachetto D’Aqui, Piemonte, Italy
$40
-
Dme. Chignard “Les Moriers”
Gamay, Fleurie, Beaujolais, France
$55
-
Poe Wines “Van der Kamp Vineyard”
Pinot Meunier, Sonoma Mountain, California
$65
-
Evasham Wood
Pinot Noir, Eola Amity Hills, Willamette Valley, Oregon
$45
-
Joseph Drouhin
Pinot Noir, Santenay, Burgundy, France
$55
-
Grochau Cellars
Pinot Noir, Willamette Valley, Oregon
$55
-
Madras “Steiner Vineyard”
Pinot Noir, Sonoma Mountain, California
$75
-
Bien Nacido
Pinot Noir, Santa Maria Valley, California
$120
-
Dme. Boillot “Les Cherbaudes”
Pinot Noir, “1er Cru” Gevrey-Chambertin, Burgundy, France
$150
-
Dme. Fontsainte “La Demoiselle”
Carignan Blend, Corbières, France
$40
-
Swick Wines “Shill-Ah-Blay”
Mourvèdre/Counoise, Columbia Valley, Washington
$50
-
Degani Valpolicella Ripasso
Corvina/Rondinella, Valpolicella, Italy
$50
-
Castello Trebbio
Sangiovese Blend, Chianti Superiore, Italy
$40
-
Dme. du Grangeon
Chatus, Ardèche, France
$55
-
Marina Cvetic
Montepulciano, Abruzzo, Italy
$55
-
Baron de Ley Reserva
Tempranillo, Rioja, Spain
$45
-
Arzuaga Crianza
Tempranillo/Cab. Sauv, Ribera del Duero, Spain
$60
-
Renato Ratti
Nebbiolo, Barolo, Italy
$110
-
Pian delle Vigne Brunello
Sangiovese, Montalcino, Italy
$145
-
Vaglio “Temple”
Malbec, Anchoris, Luján de Cuyo, Mendoza, Argentina
$45
-
K-Or
Malbec, Cahors, Bordeaux, France
$50
-
Susana Balbo “Signature”
Malbec, Valle de Uco, Mendoza, Argentina
$55
-
Trefethen “Dragon’s Tooth”
Malbec Blend, Napa Valley, California
$85
-
Dme. Mellot “Les Morinieres”
Cabernet Franc, Chinon, Loire Valley, France
$45
-
Lucas & Lewellen
Cabernet Franc, Santa Barbara County, California
$50
-
Ashes & Diamonds
Cabernet Franc, Napa Valley, California
$95
-
Tenuta Scuotto
Aglianico, Campania, Italy
$40
-
Wonderwall
Syrah, Central Coast, California
$45
-
Morgan “G17”
Syrah, Santa Lucia Highlands, California
$45
-
Hedges “DLD”
Syrah, Red Mountain, Columbia Valley, Washington
$55
-
Zinke “Reserve”
Syrah, J. Sebastiano Vineyard, Santa Ynez, California
$95
-
Montes “Folly”
Syrah, Apalta Valley, Chile
$120
-
Field Recordings “PETS”
Petite Sirah, Paso Robles, California
$50
-
Frank Family Vineyards
Zinfandel, Napa Valley, California
$65
-
Turley “Fredricks Vineyard”
Zinfandel, Howell, Sonoma Valley, California
$75
-
Ghost Block “Pelissa Vnyrd”
Zinfandel, Oakville, Napa Valley, California
$80
-
Elyse “Nero Misto”
Petite Sirah Blend, California
$55
-
Château Trocard
Merlot Blend, Bordeaux Supérieur, France
$40
-
L’Ecole
Merlot, Columbia Valley, Washington
$60
-
Chateau Teyssier
Grand Cru Merlot, St. Emilion, Bordeaux, France
$75
-
Duckhorn Vineyards
Merlot, Napa Valley, California
$110
-
Buccella “Hyde Vineyard”
Merlot, Napa Valley, California
$180
-
Château des Roques
Grenache Blend, Vacqueyras, Rhȏne Valley, France
$45
-
Le Pigeoulet
Grenache Blend, Vin de Pays de Vaucluse, Souther Rhȏne, France
$50
-
Les Pallières “Racines”
Grenache Blend, Gigondas, Rhöne, France
$75
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Piedlong
Grenache Blend, Châteauneuf-de-Pape
$110
-
Bodega Garzón
Tannat, Punta del Este, Maldonado, Uruguay
$40
-
Field Recordings “Neverland”
Cabernet Sauvignon, Santa Barbara County, California
$45
-
Honig
Cabernet Sauvignon, Napa Valley, California
$75
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Louis M. Martini
Cabernet Sauvignon, Napa Valley, California
$80
-
Pamplin Family Winery
Cabernet Sauvignon, Columbia Valley, Washington
$85
-
Titus
Cabernet Sauvignon, Napa Valley, California
$95
-
Salvestrin “Estate Vnyrd”
Cabernet Sauvignon, St. Helena, Napa Valley, California
$120
-
Conclusion “Stagecoach”
Cabernet Sauvignon, Napa Valley, California
$125
-
Le Serre Nuove dell’ Ornellaia
Bordeaux Blend, Bolgheri, Tuscany, Italy
$135
-
Chateau Meyney
Bordeaux Blend, St. Estephe, Bordeaux, France
$150
-
Kamen
Cabernet Sauvignon, Moon Mountain District, Sonoma, California
$150
-
Inkblot
Petit Verdot, Lodi, California
$95
-
Montes “Purple Angel”
Carmenère, Colchagua Valley, Chile
$120
Classic Selections
-
Paseo Perfect Margarita
Our signature Margarita with Grand Marnier, Combier Liqueur d’Orange and Tequila of Choice:
Morlaco Blanco $8
Patron Silver $14
-
Aviation
Aviation Gin, Lemon, Luxardo Maraschino, Crème de Violette
$10
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Bees Knees
Drumshanbo Gunpowder Irish Gin, Lemon, Honey
$10
-
Boulevardier
Koval Rye Whiskey, Cappelletti, Turmeon Original Vermouth
$14
-
Gold Rush
Elijah Craig Small Batch Bourbon, Honey, Lemon
$11
-
New York Sour
Angel’s Envy Bourbon, Lemon, Egg White, Dry Red Wine
$15
-
Nice and Sloe
Bacardi Silver, Hayman’s Sloe Gin, Lemon, Mint
$10
-
Sidecar
Courvoisier VSOP, Combier Liqueur d’Orange, Lemon, Sugar
$14
-
Tipperary
Jameson, Yellow Chartreuse, Turmeon Blanco Vermouth
$10
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Vieux Carré
Jim Beam Rye, Courvoisier VSOP, Dolin Sweet Vermouth, Bénédictine, Bitters
$10
-
White Negroni
Letherbee Gin, Avèze Gentiane Liqueur, Turmeon Blanco Vermouth
$10
House Creations
-
Sol Sistere
Olmeca Altos Reposado, Pineapple, Lemon and Honey with a Fernet Rinse
$10
-
Lotus Bloom
Hanson Organic Ginger Vodka, Koval Organic Ginger, House Made Limoncello, Prosecco
$10
-
Matilda’s Rose
Townshend’s White Rose, Lime, Sugar, Crème de Cassis
$10
-
Dear Dublin
Jameson, Honey, Lemon, St. Germain, Orange Bitters
$10
-
Plum Delicious
Clear Creek Blue Plum Brandy, Ginger Liqueur, Lemon Juice, and Sugar
$10
-
Blue Suede Shim
Pasubio Amaro, Ketel One Citroen, Lemon, Cardamom Bitters
$9
-
Lime Light
Parrot Bay Rum, KeKe Key Lime Liqueur, Pineapple Juice, Rose’s Lime
$9
-
Rebequita
House Infused Cinnamon Tequila, Aquafaba, Lime Juice, Orange Juice
$10
-
Bushel & a Peck
Boulard Calvados, Combier Liqueur d’Orange, Bénédictine, Lemon, Cardamaro
$14
-
As Thyme Goes By
Goose La Poire, St. Germain, Lime Juice, Lemongrass Syrup, Fresh Thyme
$12
-
Blueberry Press
Muddled Blueberries, New Amsterdam Gin, Sugar, Lemon Juice, Club Soda, Sprite
$11
-
Cucumber Club Special
House-Made Cucumber Vodka, Lemon Juice, Lime Juice, Club Soda, Sprite
$9
*Due to limited allocation, these items may not always be available.
Vodka
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TLC Vodka
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Absolut
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Chopin
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Grey Goose
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Grey Goose “La Poire”
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House Cucumber
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House Ginger
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House Vanilla
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Ketel One
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Ketel One “Citroen”
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Stolichnaya
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Tito’s
Gin
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Beefeater
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Bombay Sapphire
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The Botanist
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Corsair Genever
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Drumshanbo Gunpowder Irish
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Ginfuego
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Ha’Penny Rhubarb
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Hendrick’s
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Letherbee
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Loyal Gin by Prairie Wolf
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New Amsterdam
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Plymouth
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Seersucker
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Tanqueray
Whiskey
-
Jack Daniels
-
Jim Beam
-
Crown Royal
-
Angel’s Envy
-
Basil Hayden
-
Blanton’s Single Barrel*
-
Bushmills
-
Bushmills 16 year
-
Corsair Quinoa Whiskey*
-
Crown Royal Reserve
-
Crown Royal XR
-
Eagle Rare*
-
EH Taylor S/B BiB*
-
Elijah Craig Small Batch
-
High West Bourye
-
High West Rendevous Rye
-
Jack Daniels S/B Rye
-
Jameson
-
Jim Beam Rye
-
Koval S/B Organic Rye
-
Maker’s Mark
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Masterson’s 10 yr. Rye
-
Michter’s Small Batch*
-
Nikka “Pure Malt”
-
Old Elk
-
Old Forester 1920
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Stranahan’s
-
Wellers Special Reserve*
-
Whistle Pig 18 yr. Rye*
-
Wild Turkey 101
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Woodford Reserve
Fortified Wine
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Boston Bual Madeira
-
Dolin Dry
-
Dolin Rouge
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BYRRH Quinquina
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Poe “D’Sange”
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Poe “D’Pampe”
-
Lillet Blanc
-
Matthiasson Sweet Vermouth
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Turmeon Blanco (Sweet White)
-
Turmeon Original
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Turmeon Rosé
Port
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Fonseca 10 year
-
Fonseca 20 year
-
Fonseca 40 year
-
*Try a port flight- ½ pours of all three
Cognac/Brandy
-
Laird’s Applejack
-
Courvoisier VSOP
-
Courvoisier XO
-
Hennessy VSOP
-
Hennessy Paradis
-
Martell XO
-
Remy Martin Louis XIII
Tequila/Mezcal
-
Morlaco Blanco
-
Patrón Silver
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Corazón Blanco
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Olmeca Altos Reposado
-
Dos “Organic Reposado”
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Dulce Vida Reposado
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Tres “Organic Añejo”
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Código 1530 “Origen” XO
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El Búho Mezcal
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Don Amado “Pechuga” Mezcal
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Patrón XO Café
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Tres Barricas Añejo
-
Imperio del Don 10 yr. XO
Rum/Ron/Rhum/Cachaça
-
Bacardi Superior
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Captain Morgan Private Stock
-
Sailor Jerry
-
Myer’s Dark
-
Parrot Bay “Key Lime”
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Rumhaven Coconut
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Rhum Barbancourt 3 star
-
El Dorado 8 year
-
Zaya Gran Reserva
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Ron Zacapa 23 year
-
Novo Fogo Chameleon
-
Novo Fogo Silver Cachaça
Scotch
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Dewars
-
Auchentoshan 21 yr.
-
Chivas Regal 12 yr.
-
Craigellachie 13 yr.
-
Dalwhinnie 15 yr.
-
Glenfiddich 18 yr.
-
Glenlivet 12 yr.
-
Glenmorangie “Nectar d’Or”
-
Johnnie Walker Red
-
Johnnie Walker Black
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Johnnie Walker Blue
-
Lagavulin 16 yr.
-
Macallan 12 yr. Sherry Cask
-
Oban 14 yr.
-
Springbank 18 yr.
Liqueurs & Amaro
-
Pernod
-
B&B
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Bénédictine
-
Chartreuse-Green
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Chartreuse-Yellow
-
Townshend’s Kashmiri Amaro
-
Aperol
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Cappelletti
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Cardamaro
-
House-Made Limoncello
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Pasubio Amaro
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Sambuca
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Walcher Amaretto
Dessert Wines
-
Inniskillin Icewine
(Canada)
$90
-
Tintero Moscato d’Asti
(Italy)
$30
Dessert Cocktails
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Tiramisu Cocktail
H.M. Vanilla vodka, Coffee Liqueur, Amaretto, Godiva White, Cream
$12
-
Ellie’s Chocolate Martini
Coffee Liqueur, Crème de Cacao, Irish Cream, Grand Marnier, Cream
$10
-
Cup of Joe
Coffee Liqueur, Irish Cream, H.M. Vanilla Vodka, Coffee (served chilled)
$9
Beers
-
Bold Rock “Rosé” Cider
Nellysford, Virginia
$5
-
Belhaven Scotch Ale
Belhaven, Scotland
$6
-
Cabin Boys “Cast-a-Line” Kölsch
Tulsa, Oklahoma
$6
-
Chimay Blue “Grande Réserve”
Scourmont Abbey, Chimay, Belgium
$9
-
Coors Banquet
Golden, Colorado
$3.50
-
Elk Valley “Magic Juice” Double IPA
Oklahoma City, Oklahoma
$7
-
Iron Monk “The Nine” IPA
Stillwater, Oklahoma
$6
-
Miller Lite
Milwaukee, Wisconsin
$3.50
-
Moose Drool Brown Ale
Missoula, Montana
$4
-
Pacifico
Mazatlán, Mexico
$4
-
Peroni
Vigevano, Italy
$4
-
St. Bernardus Tripel
Watou, Belgium
$9
-
Stonecloud “Havana Affair” Pilsner
Oklahoma City, Oklahoma
$4
-
White Rascal Witbier
Boulder, Colorado
$5
* = HOUSE SPECIALTY
-
Bread Pudding*
French-bread in a creamy custard with raisins and cinnamon. Served warm with Grand Marnier cream and berries, sprinkled with cocoa
$7
-
Chocolate Pyramid*
Vanilla bean ice cream sandwiched in between chocolate fudge brownies with walnut chocolate frosting. Served with warm caramel, chocolate sauce, and housemade whipped cream
$6
-
Crème Brûlée*
Tahitian vanilla bean custard with caramelized sugar
$8
-
Key Lime Pie*
Cinnamon, pecan, walnut & graham cracker crust with key lime custard, topped with house-made whipped cream
$7
-
Cheesecake*
White chocolate cheesecake with a cinnamon, pecan, walnut & graham cracker crust. Choice of seasonal berries, caramel, or chocolate sauce
$7
-
Chocolate Divine Cake
3 layer chocolate cake with french buttercream, chocolate mousse, and a chocolate buttercream frosting with chocolate chips
$6
Hot Hors D’oeuvres
24 hours (business day) notice required-
Southwest Spinach Dip with Paseo Salsa and House Made Tortilla Chips
-
Southwest Spinach Dip with Lump Crab and House Made Tortilla Chips
-
Chicken Satay with Peanut Sauce
-
Beef or Vegetable Skewer
-
Stuffed Mushrooms
-
Cocktail Meatballs
-
Mini Beef Wellingtons
Drinks
-
Bottled Water
-
Assorted Can Sodas
-
$1
-
Tea by the Gallon
Includes cups, ice, and sweetener
$7
Entrees
Price per guest based on portion size | 24 hours (1 business day) notice required-
Chicken Pot Pie
Chicken, potatoes, carrots, peas and a touch of cayenne pepper and curry. Served family-style (serves 6-8 per pan)
-
Pork Loin Medallions
Grilled pork loin medallions rubbed with mustard and herbs with lemon beurre blanc. Served with mashed potatoes, vegetable of the day, and house salad
-
Steak Diane
Steak medallions in a brandy & red wine mushroom sauce. Served with mashed potatoes, vegetable of the day, and house salad
-
Paseo Grilled Chicken
Grilled chicken breast with beurre blanc & sun-dried tomato pesto. Served with toasted pine nut orzo, vegetable of the day, and house salad
-
Chicken Picatta
Chicken breast topped with lemon caper & mushroom cream sauce. Served with toasted pine nut orzo, vegetable of the day, and house salad
-
Southwest Meatloaf
Ground beef tenderloin, pork sausage and smoked cheddar cheese with chipotle red wine demi-glace served with mashed potatoes and house salad
-
Smoked Salmon Dill Pasta
Cherry wood smoked salmon and pasta in a dill cream sauce. Served with house salad
-
Rolls available on request
Each $1
Cold Platters
Platters serve 10 | 24 hours (1 business day) notice required-
Shrimp Cocktail Platter
Jumbo peeled shrimp (25), served with mustard citrus aioli and cocktail sauce
$75
-
Imported Cheese & Fruit Platter
Assorted imported cheeses served with seasonal fruit
$75
-
Domestic Cheese & Fruit Platter
Assorted domestic cheeses served with seasonal fruit
$40
-
Paseo Smoked Salmon Platter
Cherry wood smoked salmon served with hearts of palm & artichoke medley and crostini
$65
-
Hummus & Olive Tapanade Platter
Lebanese style hummus and kalamata olive & roasted pepper tapenade. Served with pita bread
$25
-
Deli Sandwich Platter
Deli meats and cheeses on assorted rolls (20) with lettuce& tomato. Mayonnaise & mustard on the side
$50
-
Mediterranean Chicken Salad
Curried chicken salad topped with mango chutney. Served with pita bread
$55
-
Paseo Chips and Dips
Paseo salsa and guacamole with house-made tortilla chips
$25
Cold Platters
Platters serve 10 | 24 hours (1 business day) notice required-
Crudite Platter
Assorted seasonal vegetables served with ranch dip
$25
-
Fresh Fruit Platter
Assorted seasonal fruit
$25
-
Asparagus Wraps
Fresh asparagus wrapped in sliced black forest ham and herbed cream cheese (40 pieces)
$55
-
Tortilla Spirals
Herbed cream cheese, roasted red bell peppers, corn and chives wrapped in a spinach tortilla (40 pieces)
$25
-
Antipasto Platter
Assorted Italian meats and cheeses with olives, cornichon, and pepperoncinis
$60
-
Pasta Salad
Farfalle pasta, grape tomatoes, kalamata olives, hearts of palm, artichoke hearts, poblano peppers, cucumber in a red wine dijon vinaigrette
$35
-
Dessert Platter
Price varies by desserts