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Cherry Wood Smoked Salmon*

Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crostini and Lemon.

$12
Shrimp Cocktail

4 (U-12) Shrimp peeled and served with Citrus Mustard Aioli and House Made Cocktail Sauce.

$12
Assorted Cheese & Fruit Platter

Assorted Imported Cheeses served with Crostini, Mango Chutney, and Seasonal Fruit.

$17
Fried Green Beans

Fried Green Beans served with Chipotle Aioli.

$7
Charcuterie Platter

Assorted Meats with House Jam, Stoneground Mustard, Dried Fruit, and Pickled Vegetables. Served with Crostini.

$20
Southwest Spinach Dip

Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips.

$10

with Lump Crab $16
Tomato & Mozzarella Caprese

Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt.

$10
Lobster & Crab Cake*

One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts, and Shallots, breaded in Japanese Bread Crumbs and flash-fried. Served with Citrus Mustard Aioli and Mixed Greens.

$14
Hummus bi Tahina*

Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre Cheese. Served with Pita Bread.

$8

The Cuban*

Black Forest Ham, Salami, Roasted Pork Loin, Smoked Gouda, Dill Pickles and Chipotle Aioli on grilled Ciabatta. Served with Paseo Fries.

$12
Club

Sliced Black Forest Ham, Smoked Turkey, Bacon, Provolone and Cheddar served on Honey Wheatberry Bread with Lettuce, Tomato, and Mayonnaise. Served with Paseo Fries.

$12
Reuben

Corned Beef, Swiss Cheese and Sauerkraut on Marble Rye with Horseradish Russian Dressing. Served with Paseo Fries.

$12
Paseo Burger*

Grilled Tenderloin Patty, Swiss Cheese and Pickled Fennel & Red Onion Slaw with Basil Pesto Aioli on a Brioche Bun. Served with Paseo Fries.

$12
The Classic

Grilled Tenderloin Patty, Cheddar Cheese, Shredded Lettuce, Tomato, Red Onion, Pickle and Mustard on a Brioche Bun. Served with Paseo Fries.

$12
Beef Stroganoff Sandwich

Beef Tenderloin Tips and Mushrooms in Brown Gravy with Sour Cream, topped with Gruyere Cheese and Caramelized Onions on Toasted Country White Bread with Tarragon Aioli. Served with Paseo Fries.

$14
Grilled Chicken Sandwich

Grilled Chicken Breast topped with Bacon, Tomatoes and Mixed Greens with Avocado Ranch Dressing on Honey Wheatberry Bread. Served with Paseo Fries.

$11
Croque Madame

Black Forest Ham and Swiss Cheese with Champagne Cream Sauce, Gruyere Cheese, and one Over-Medium Fried Egg, topped with Prosciutto on Toasted Country White Bread. Served with Broccoli Almondine.

$12
Falafel Sandwich

Two House-Made Falafel Patties on Grilled Pita Bread with Hummus, Arugula, Grape Tomatoes, Red Onion, and Tzatziki Sauce. Served with Cucumber Salad

$10

Toasted Pine Nut Orzo
Mashed Potatoes
Asparagus
Brown Butter Spinach
Sautéed Mushrooms
Glazed Carrots
Paseo Fries
Fried Green Beans
Sautéed Green Beans
Fresh Cucumber Salad
Squash & Tomato Medley
Broccoli Almondine
Fried Potato Cake

Cream of Mushroom

Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese

cup $5

bowl $8
Paseo House Salad

Mixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans, and Montchevre Cheese.

$6
Classic Caesar Salad

Chopped Romaine, Parmesan Cheese, and Croutons in Caesar Dressing, topped with Red Onions.

$6
Spinach and Pear Salad

Spinach, Candied Walnuts and Blue Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper.

$8
Wedge

Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion, and Carrots.

$8
ADD TO ANY SALAD:

Grilled Chicken $4

Smoked Salmon $6

Grilled Shrimp (2) $6

Steak Tips $8
Mediterranean Curried Chicken Salad

Curried Chicken Salad topped with Mango Chutney. Served with Pita Bread and Fresh Fruit.

$9
Seared Ahi Tuna Salad

Mixed Greens in Sesame Ginger Vinaigrette with pan-seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Edamame, Carrots, and Crispy Rice Noodles, finished with Wasabi Cream.

$19
Crab and Avocado Salad

Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens drizzled in Citrus Mustard Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers, and Red Onions.

$15
Blackened Cajun Chicken Salad

Mixed Greens tossed in Raspberry Blue Cheese Vinaigrette with sliced Strawberries, Mandarin Oranges, Bacon, Corn, Red Onions, Sliced Avocado, Tortilla Strips, and Spiced Pecans. Topped with Blackened Cajun Chicken.

$12
Chile Lime Chicken Salad

Mixed Greens in Chile-Lime Vinaigrette, Red Bell Peppers, Red Onions, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Pulled Grilled Chicken Breast, Croutons and Fresh Lime Wedges.

$12
Dressing Selections

Paseo House Dressing, Red Wine Dijon Vinaigrette, Sesame Ginger Vinaigrette, Blue Cheese, Caesar, Raspberry Bleu Cheese Vinaigrette, Ranch, Chile-Lime Vinaigrette
Bread Available Upon Request

Chicken Pot Pie*

Our Famous Homemade Pot Pie with Chicken, Potatoes, Carrots, Peas and a touch of Cayenne Pepper and Curry, cooked in a Cast Iron Skillet. Limited Availability.

$12
Paseo Grilled Chicken

Grilled Chicken Breast topped with Beurre Blanc and Sun-dried Tomato Pesto. Served with Mashed Potatoes and Glazed Carrots.

$12
Singapore Street Noodle Bowl

Bean Thread Noodles tossed in Yellow Curry Oil, Soy, Garlic, Ginger, Julienne Carrots, Red Bell Peppers, Poblano Peppers, Celery, Edamame, Jicama, Red Onions, Green Onions, Fresh Lime, Cilantro and Peanuts.

$10

with Chicken $14

with Shrimp $16
Sirloin

5 oz. Grilled Sirloin with Pepper Cream Sauce and Jalapeno Matchsticks. Served with Mashed Potatoes and Glazed Carrots.

$16
Vegetable Moussaka*

Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula.

$11
Blackened Trout

4 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.

$14
Grilled Atlantic Salmon*

5 oz. Fresh Atlantic Salmon topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad.

$15
Pork Loin Medallion

Grilled Mustard and Herb rubbed Pork Loin Medallion topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.

$11
Roasted Poblano, Corn & Black Bean Quesadilla

Jalapeño Flour Tortilla with Roasted Poblano Chiles, Corn & Black Bean Salsa, Cotija and Cheddar Jack Cheese. Served with Sour Cream, Guacamole, and Paseo Salsa.

$10

with Chicken $14

with Shrimp $16

with Steak $18
Southwest Meatloaf*

Ground Tenderloin, Pork Sausage and Smoked Cheddar Cheese, topped with Chipotle Red Wine Demi-Glace and Crispy Tortilla Strips. Served with Mashed Potatoes and Glazed Carrots.

$12

Cherry Wood Smoked Salmon*

Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crostini and Lemon.

$12
Southwest Spinach Dip

Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips.

$10

with Lump Crab $16
Hummus bi Tahina*

Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre Cheese. Served with Pita Bread.

$8
Shrimp Cocktail

4 (U-12) Shrimp peeled and served with Citrus Mustard Aioli and House Made Cocktail Sauce.

$12
Calamari

Hand-breaded Calamari on a bed of crispy Rice Noodles with Kung Pao Sauce

$15
Charcuterie Platter

Assorted Meats with House Jam, Stoneground Mustard, Dried Fruit, and Pickled Vegetables. Served with Crostini.

$20
Assorted Cheese & Fruit Platter

Assorted Imported Cheeses served with Crostini, Mango Chutney, and Seasonal Fruit.

$17
Fried Green Beans

Fried Green Beans served with Chipotle Aioli.

$7
Lobster and Crab Cake*

One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts, and Shallots, breaded in Japanese Bread Crumbs and flash-fried. Served with Citrus Mustard Aioli and Mixed Greens.

$14
Tuna Tartare

Sushi Grade Ahi Tuna with house-made Guacamole and Fresh Pineapple, served with Tortilla Chips.

$16
Tomato & Mozzarella Caprese

Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt.

$10

Cream of Mushroom*

Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese.

cup $5

bowl $8
Paseo House Salad

Mixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans, and Montchevre Cheese.

$6
Classic Caesar Salad

Chopped Romaine, Parmesan Cheese, and Croutons in Caesar Dressing, topped with Red Onions.

$6
Wedge

Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion, and Carrots.

$8
Spinach and Pear Salad

Spinach, Candied Walnuts and Blue Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper.

$8
Maple Leaf Farms Duck Salad

Mixed Greens tossed in Creamy Blue Cheese Dressing and topped with sliced Duck Breast. Garnished with Grape Tomatoes, Carrots and Duck Cracklings.

$22
Chile Lime Shrimp Salad

Mixed Greens in Chili Lime Vinaigrette with 3 Grilled Jumbo Shrimp, Red Bell Peppers, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Croutons and Fresh Lime Wedges.

$18
Crab and Avocado Salad

Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens drizzled in Citrus Mustard Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers, and Red Onions.

$18
Seared Ahi Tuna Salad

Mixed Greens in Sesame Ginger Vinaigrette with pan-seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Edamame, Carrots, and Crispy Rice Noodles, finished with Wasabi Cream.

$19
Dressing Selections

Paseo House Dressing, Red Wine Dijon Vinaigrette, Sesame Ginger Vinaigrette, Bleu Cheese, Caesar, Raspberry Bleu Cheese Vinaigrette, Ranch, Chile Lime Dressing
Bread Available Upon Request

Grilled Atlantic Salmon*

7 oz. Fresh Atlantic Salmon grilled and topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad.

$22
Blackened Trout

8 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.

$24
Miso Sea Bass*

7 oz. Chilean Sea Bass pan seared with a sweet and savory Miso Glaze drizzled with Beurre Blanc. Served with a Fried Potato Cake and Sautéed Green Beans.

Market Price
Southwest Meatloaf

Ground Beef Tenderloin, Pork Sausage and Smoked Cheddar Cheese topped with Chipotle Red Wine Demi-Glace and Crispy Tortilla Flag. Served with Mashed Potatoes and Glazed Carrots.

$19
Surf & Turf

6 oz. Filet of Beef Tenderloin topped with one Diver Sea Scallop and Lump Crabmeat, finished with Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.

$44
Filet*

6 oz Filet of Beef Tenderloin over Sautéed Mushrooms and finished with Beurre Marchand de Vin (burr mah-shon duh van). Served with Mashed Potatoes and Glazed Carrots.

$34
Prime New York Strip Steak

13 oz. Prime Grade New York Strip Steak grilled to your preference and topped with Boursin Butter. Served with Mashed Potatoes and Glazed Carrots.

$41
Prime Ribeye

14 oz. Prime Grade Ribeye grilled to your preference. Served with Mashed Potatoes and Glazed Carrots.

$41
Pork Chop

8 oz. Mustard and Herb Rubbed Boneless Pork Loin grilled & served medium-well, topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.

$18
Maple Leaf Farms Duck Breast*

Sautéed Boneless Duck Breast over Raspberry Bourbon Sauce, topped with Duck Cracklings. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.

$27
Chicken Saltimbocca

Lightly Floured Chicken Breast with Spinach, Prosciutto, and Provolone Cheese, finished with Lemon-Thyme Sauce. Served with Mashed Potatoes and Glazed Carrots.

$22
Fresco Chicken Farfalle

Sautéed Chicken Breast, Hearts of Palm, Prosciutto, Mushrooms, Artichokes Hearts, and Parmesan Cheese tossed with Farfalle Pasta in a Champagne Cream Sauce. Served with a Parmesan Crisp.

$18
Vegetable Moussaka*

Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula.

$15

Toasted Pine Nut Orzo
Mashed Potatoes
Asparagus
Brown Butter Spinach
Sautéed Mushrooms
Glazed Carrots
Paseo Fries
Fried Green Beans
Sautéed Green Beans
Fresh Cucumber Salad
Squash & Tomato Medley
Broccoli Almondine
Fried Potato Cake

Bread Pudding*

French-bread in a creamy custard with raisins and cinnamon. Served warm with Grand Marnier cream and berries, sprinkled with cocoa

$7
Cheesecake*

White chocolate cheesecake with a cinnamon, pecan, walnut & graham cracker crust. Choice of seasonal berries, caramel, or chocolate sauce

$7
Chocolate Pyramid*

Vanilla bean ice cream sandwiched in between chocolate fudge brownies with walnut chocolate frosting. Served with warm caramel, chocolate sauce, and housemade whipped cream

$6
Crème Brûlée*

Tahitian vanilla bean custard with caramelized sugar

$8
Key Lime Pie*

Cinnamon, pecan, walnut & graham cracker crust with key lime custard, topped with house-made whipped cream

$7
Chocolate Divine Cake

3 layer chocolate cake with french buttercream, chocolate mousse, and a chocolate buttercream frosting with chocolate chips

$6

Avery "White Rascal" Witbier

Boulder, Colorado

$5
Blue Moon Belgian White Belgian-Style Wheat Ale

Golden, Colorado

$4
Cabin Boys “Cast-a-Line” Kölsch

Tulsa, Oklahoma

$6
Chimay Blue "Grande Reserve"

Scourmont Abbey, Chimay, Belgium

$9
Coors Banquet

Golden, Colorado

$3.50
Elk Valley “Magic Juice” Double IPA

Oklahoma City, Oklahoma

$7
Iron Monk Milk Stout

Stillwater, Oklahoma

$6
Miller Lite

Milwaukee, Wisconsin

$3.50
Moose Drool Brown Ale

Missoula, Montana

$4
Peroni Nastro Azzurro

Vigevano, Italy

$4
Red Stripe Lager

Kingston, Jamaica

$4
Sol Cerveza

Monterrey, Nuevo Leon, Mexico

$4
Stonecloud “Classique” Pilsner

Oklahoma City, Oklahoma

$4

Alexander Valley Vineyards

Chardonnay, Alexander Valley, California

glass $10

bottle $40
Domaine Specht “Grand Cru”

Riesling, Mandelburg, Alsace, France

glass $10

bottle $40
Domaine Specht

Pinot Gris, Alsace, France

glass $11

bottle $44
Domaine Mandard

Sauvignon Blanc, Touraine, Loire, France

glass $9

bottle $36
Nortico Minho Dry Rose

Vinho Verde, Portugal

glass $9

bottle $36
Love Story Prosecco

Glera (Sparkling), Prosecco, Italy

glass $10

bottle $40

Ancient Peaks

Zinfandel, Paso Robles, California

glass $10

bottle $40
David Hill Estate

Pinot Noir, Willamette Valley, Oregon

glass $12

bottle $48
Domaine Bousquet Virgen Malbec

Malbec, Mendoza, Argentina

glass $10

bottle $40
Esteva Red

Red Blend Douro Valley, Portugal

glass $8

bottle $32
Field Recordings "Neverland"

Cabernet Sauvignon, Santa Barbara County, California

glass $12

bottle $48
Pezat Rouge

Merlot/Cab. Franc, Bordeaux, France

glass $10

bottle $40

Höpler

Grüner Veltliner, Burgenland, Austria

$40
Nortico

Alvarinho, Monção, Minho, Portugal

$40
Jousselinière “Perle Bleue”

Folle Blanche, Loire Valley, France

$40
Mayu

Pedro Ximenez, Valle de Elqui, Chile

$40
Little James Basket Press Blanc

Sauvignon Blanc/Viognier, Languedoc, France

$35
3 Brooms

Sauvignon Blanc, Marlborough, New Zealand

$40
Chateau Graville-Lacoste

Bordeaux Blanc, Graves, Bordeaux, France

$45
Betelguese*

Sauvignon Blanc, Napa Valley, California

$60
Dme. Hubert Brochard

Sauvignon Blanc, Sancerre, Loire Valley, France

$55
Silkman

Semillon, Hunter Valley, New South Wales, Australia

$50
Bodkin “Unto the Breach”

Dry Muscat Canelli, Lake County, California

$40
Corte Giacobbe

Garganega, Soave, Italy

$40
Gundlach Bundschu

Gewürtzraminer, Sonoma Coast, California

$45
Peter Zemmer

Pinot Grigio, Alto Adige, Italy

$45
Jermann

Pinot Grigio, Friuli, Italy

$50
Masi “Masianco”

Pinot Grigio/Verduzzo, Venezie, Italy

$50
Baron de Ley Blanco

Viura/Malvasia, Rioja, Spain

$35
Miner

Viognier, California

$50
Field Recordings

Chenin Blanc, Central Coast, California

$45
Champalou

Chenin Blanc, Vouvray, France

$50
Villa Creek White

Grenache Blanc, Paso Robles, California

$55
Richter Estate

Riesling, Mosel Valley, Germany

$40
Gobelsburg

Dry Riesling, Kamptal, Austria

$40
Ravines “White Springs Vineyard”

Dry Riesling, Finger Lakes, New York

$45
Paetra “Elwetritsch”

Dry Riesling, Eola Amity Hills, Willamette Valley, Oregon

$60
Dr. Burklin-Wolf

Dry Riesling, Wachenheimer, Altenburg, Germany

$75
Meyer-Fonné

Grand Cru Riesling, Schoenenbourg, Alsace, France

$85
Xanadu "Exmoor" Chardonnay

Chardonnay, Margaret River, Australia

$45
Gehricke

Chardonnay, Russian River Valley, California

$50
Roland Lavantureux

Chardonnay, Chablis, France

$60
Matthiasson “Linda Vista Vyrd.”

Chardonnay, Napa Valley, California

$75
Pietro Family Cellars

Chardonnay, Oak Knoll District, Napa Valley, California

$85
Flanagan

Chardonnay, Russian River Valley, California

$95
Paul Hobbs

Chardonnay, Russian River Valley, California

$105
Dme. Roux Père & Fils

Chardonnay, Chassagne-Montrachet, France

$110
Staglin Family Vineyard

Chardonnay, Rutherford, Napa Valley, California

$135
Elyse “L’Ingenue” Naggiar Vyrd

Roussanne Blend, Sierra Foothills, California

$60
Vieux Télégraphe Blanc

Clairette Blend, Châteauneuf-du-Pape, France

$120

Cocchi Brachetto D' Acqui

Sweet Sparkling Red, Acqui, Piemonte, Italy

$40
Avinyo Reserva Cava

White Blend (Sparkling), Penedes, Spain

$35
Gruet Brut

Chardonnay/Pinot Noir, New Mexico

$40
Mas de Daumas Rosé Frizant

Rosé of Cabernet Sauvignon, Gassac, Languedoc, France

$60
Champagne Aubry

Pinot Meunier Blend, Jouy les Reims, Champagne, France

$85
Robert Moncuit Brut

“Grand Cru” Chardonnay, Le Mesnil-sur-Oger, Champagne, France

$95
Perrier-Jouet “Belle Epoch”

Chardonnay/Pinot Noir, Epernay, Champagne, France

$260

Cocchi Brachetto D’Acqui

Brachetto D’Acqui (Sweet Sparkling Red), Brachetto D'Acqui, Piemonte, Italy

$40
Chateau Thivin "Reverdon"

Gamay, Brouilly, Beaujolais, France

$55
Poe Wines “Van der Kamp Vineyard”

Pinot Meunier, Sonoma Mountain, California

$65
Vignerons de Mont

Pinot Noir, Burgundy, France

$40
Evasham Wood

Pinot Noir, Eola Amity Hills, Willamette Valley, Oregon

$45
Grochau Cellars

Pinot Noir, Willamette Valley, Oregon

$55
Madras “Steiner Vineyard”

Pinot Noir, Sonoma Mountain, California

$75
Bien Nacido

Pinot Noir, Santa Maria Valley, California

$120
Dme. Boillot “Les Cherbaudes”

Pinot Noir, “1er Cru” Gevrey-Chambertin, Burgundy, France

$150
Swick Wines “Shill-Ah-Blay”

Mourvèdre/Counoise, Columbia Valley, Washington

$50
Degani Valpolicella Ripasso

Corvina/Rondinella, Valpolicella, Italy

$50
Castello Trebbio

Sangiovese Blend, Chianti Superiore, Italy

$40
Dme. du Grangeon

Chatus, Ardèche, France

$55
Marina Cvetic

Montepulciano, Abruzzo, Italy

$55
Arzuaga Crianza

Tempranillo/Cab. Sauv, Ribera del Duero, Spain

$60
Renato Ratti

Nebbiolo, Barolo, Italy

$110
Pian delle Vigne Brunello

Sangiovese, Montalcino, Italy

$145
Vaglio “Temple”

Malbec, Anchoris, Luján de Cuyo, Mendoza, Argentina

$45
K-Or

Malbec, Cahors, Bordeaux, France

$50
Susana Balbo “Signature”

Malbec, Valle de Uco, Mendoza, Argentina

$55
Trefethen “Dragon’s Tooth”

Malbec Blend, Napa Valley, California

$85
Dme. Mellot “Les Morinieres”

Cabernet Franc, Chinon, Loire Valley, France

$45
Ashes & Diamonds

Cabernet Franc, Napa Valley, California

$95
Tenuta Scuotto

Aglianico, Campania, Italy

$40
Wonderwall

Syrah, Central Coast, California

$45
Morgan “G17”

Syrah, Santa Lucia Highlands, California

$45
Hedges “DLD”

Syrah, Red Mountain, Columbia Valley, Washington

$55
Zinke “Reserve”

Syrah, J. Sebastiano Vineyard, Santa Ynez, California

$95
Montes “Folly”

Syrah, Apalta Valley, Chile

$120
Field Recordings “PETS”

Petite Sirah, Paso Robles, California

$50
Ghost Block “Pelissa Vnyrd”

Zinfandel, Oakville, Napa Valley, California

$80
Cannonball

Merlot, California

$40
L’Ecole

Merlot, Columbia Valley, Washington

$60
Chateau Teyssier

Grand Cru Merlot, St. Emilion, Bordeaux, France

$75
Duckhorn Vineyards

Merlot, Napa Valley, California

$110
Buccella “Hyde Vineyard”

Merlot, Napa Valley, California

$180
Chapillon "Siendra"

Garnacha Blend, Calatayud, Aragon, Spain

$35
Le Pigeoulet

Grenache Blend, Vin de Pays de Vaucluse, Souther Rhȏne, France

$50
Les Pallières “Racines”

Grenache Blend, Gigondas, Rhöne, France

$75
Piedlong

Grenache Blend, Châteauneuf-de-Pape

$110
Bodega Garzón

Tannat, Punta del Este, Maldonado, Uruguay

$40
Chateau Meyney

Bordeaux Blend, St. Estephe, Bordeaux, France

$155
Domaine Tempier "Pour Lulu"

Mourvedre Blend, Bandol, Provence, France

$95
Honig

Cabernet Sauvignon, Napa Valley, California

$75
Louis M. Martini

Cabernet Sauvignon, Napa Valley, California

$80
Pamplin Family Winery

Cabernet Sauvignon, Columbia Valley, Washington

$85
Titus

Cabernet Sauvignon, Napa Valley, California

$95
Salvestrin “Estate Vnyrd”

Cabernet Sauvignon, St. Helena, Napa Valley, California

$120
Conclusion “Stagecoach”

Cabernet Sauvignon, Napa Valley, California

$125
Inkblot

Petit Verdot, Lodi, California

$95
Montes “Purple Angel”

Carmenère, Colchagua Valley, Chile

$120

Aviation

Aviation Gin, Lemon, Luxardo Maraschino, Crème de Violette

$10
Bees Knees

Drumshanbo Gunpowder Irish Gin, Lemon, Honey

$10
Boulevardier

Koval Rye Whiskey, Cappelletti, Turmeon Original Vermouth

$14
Gold Rush

Elijah Craig Small Batch Bourbon, Honey, Lemon

$11
New York Sour

Woodford Reserve, Lemon, Aquafaba, Dry Red Wine

$15
Nice and Sloe

Bacardi Silver, Hayman’s Sloe Gin, Lemon, Mint

$10
Sidecar

Courvoisier VSOP, Combier Liqueur d’Orange, Lemon, Sugar

$14
Tipperary

Jameson, Yellow Chartreuse, Turmeon Blanco Vermouth

$10
Vieux Carré

Jim Beam Rye, Courvoisier VSOP, Dolin Sweet Vermouth, Bénédictine, Bitters

$10

Paseo Perfect Margarita

Our signature Margarita with Grand Marnier, Combier Liqueur d’Orange and Tequila of Choice:

Arette Blanco $10

Patron Silver $14
As Thyme Goes By

Goose La Poire, St. Germain, Lime Juice, Lemongrass Syrup, Fresh Thyme

$12
Blueberry Press

Muddled Blueberries, New Amsterdam Gin, Sugar, Lemon Juice, Club Soda, Sprite

$11
Blue Suede Shim

Pasubio Amaro, Ketel One Citroen, Lemon, Cardamom Bitters

$9
Cucumber Club Special

House-Made Cucumber Vodka, Lemon Juice, Lime Juice, Club Soda, Sprite

$9
Dear Dublin

Jameson, Honey, Lemon, St. Germain, Orange Bitters

$10
Lime Light

Parrot Bay Rum, KeKe Key Lime Liqueur, Pineapple Juice, Rose’s Lime

$9
Lotus Bloom

House Made Ginger Vodka, Pataka Fairtrade Ginger Liquor, House Made Limoncello, Prosecco

$10
Pinky Swear

Combier Pamplemousse Rose, Prosecco float

$9
Sol Sistere

Olmeca Altos Reposado, Pineapple, Lemon and Honey with a Fernet Rinse

$10
Paseo Grill Chocolatini

Tempus Fugit Creme de Cacao, Housemade Vanilla vodka, Prairie Wolf Dark, Cream

$12
Banana Daiquiri

Bacardi Cuatro Aged Rum, Tempus Fugit Creme de Banane, Lime Juice, Brown Sugar Syrup

$12
Cup of Joe

Coffe Liqueur, Irish Cream, Housemade Vanilla vodka, Coffee (Served chilled)

$9

TLC Vodka
Absolut
Chopin
Grey Goose
Grey Goose “La Poire”
House Cucumber
House Ginger
House Vanilla
Ketel One
Ketel One “Citroen”
Stolichnaya
Three Olives Pomegranate
Tito’s

Town Branch
Bombay London Dry
Bombay Sapphire
Corsair Genever
Drumshanbo Gunpowder Irish
Ginfuego
Ha’Penny Rhubarb
Hendrick’s
Letherbee
Plymouth
Seersucker
Tanqueray

Jim Beam
Angel’s Envy
Basil Hayden
Blanton’s Single Barrel*
Bushmills
Bushmills 16 year
Crown Royal
Crown Royal Reserve
Crown Royal XR
Eagle Rare*
Elijah Craig Barrel Proof
Elijah Craig Small Batch
Jack Daniels
Jack Daniels Single Barrel Rye
Jameson
Jim Beam Rye
Koval Single Barrel Organic Rye
Maker’s Mark
Maker's Mark Cask Strength
Mars Shinshu Iwai 45
Masterson’s 10 yr. Rye
Michter’s Small Batch*
Old Elk
Old Forester 1920
Stranahan’s
Wellers Special Reserve*
Whistle Pig 18 yr. Rye*
Whistle Pig "The Boss Hog"*
Wild Turkey 101
Woodford Reserve

Boston Bual Madeira
Dolin Dry
Dolin Rouge
Poe “D’Sange”
Poe “D’Pampe”
Lillet Blanc
Turmeon Blanco (Sweet White)
Turmeon Original
Turmeon Rosé

Laird’s Applejack
Courvoisier VSOP
Courvoisier XO
Hennessy VSOP
Hennessy Paradis
Martell XO
Remy Martin Louis XIII

Arette Blanco
Arette Artesanal Suave Añejo
Arette Artesanal Suave Blanco
Arette Artesanal Suave Reposado
Código 1530 “Origen” XO
Corazón Blanco
Don Amado “Pechuga” Mezcal
Dulce Vida Reposado
Imperio del Don 10 yr. XO
Olmeca Altos Reposado
Patrón Silver
Patrón XO Café
Roca Patron Reposado
Tres Barricas Añejo

Bacardi Superior
Captain Morgan Private Stock
El Dorado 8 year
Myer’s Dark
Novo Fogo Chameleon
Novo Fogo Silver Cachaça
Parrot Bay “Key Lime”
Rhum Barbancourt 3 star
Ron Zacapa 23 year
Rumhaven Coconut
Sailor Jerry
Zaya Gran Reserva
10 Cane

Dewars
Auchentoshan 21 yr.
Chivas Regal 12 yr.
Craigellachie 13 yr.
Dalwhinnie 15 yr.
Glenfiddich 18 yr.
Glenlivet 12 yr.
Glenmorangie “Nectar d’Or”
Johnnie Walker Red
Johnnie Walker Black
Johnnie Walker Blue
Lagavulin 16 yr.
Macallan 12 yr. Sherry Cask
Macallan 21 yr.
Oban 14 yr.
Springbank 18 yr.

Aperol
B&B
Bénédictine
Cappelletti
Cardamaro
Chartreuse-Green
Chartreuse-Yellow
House-Made Limoncello
Pasubio Amaro
Pernod
Sambuca
Townshend’s Kashmiri Amaro
Walcher Amaretto

Tiramisu Cocktail

House made Vanilla Vodka, Prairie Wolf Dark Coffee Liqueur, Walcher Amaretto, Godiva White Chocolate Liquor, Cream

$12
Ellie’s Chocolate Martini

Godiva White Chocolate Liquor, Crème de Cacao, Grand Marnier, House made Vanilla Vodka, Cream

$10
Cup of Joe

Prairie Wolf Dark Coffee Liqueur, Irish Cream, House made Vanilla Vodka, Coffee (served chilled)

$9

Southwest Spinach Dip

Served with Paseo Salsa and House Made Tortilla Chips

$35
Southwest Spinach Dip with Lump Crab

served with Paseo Salsa and House Made Tortilla Chips

$45
Chicken Satay

10 Skewers with Peanut Sauce

$35
Beef Skewer

10 Skewers with Blueberry Barbeque Sauce

$60
Stuffed Mushrooms

20 Button Mushroom Caps with Spinach and Cream Cheese Mix

$40
Cocktail Meatballs

20 Beef and Pork Meatballs in House red Sauce

$40
Mini Beef Wellingtons

10 Beef and Mushroom wrapped in Pastry

$35

Chicken Pot Pie

Chicken, Potatoes, Carrots, Peas and a touch of Cayenne Pepper and Curry in a Flaky Crust. Served Family Style (serves 8 per pan)

$70 per pan
Pork Loin Medallions

Grilled Pork Loin Medallions rubbed with Mustard and Herbs with Lemon Beurre Blanc. Served with Mashed Potatoes and Sauté of Fresh Green Beans

Lunch $12

Dinner $20
Steak Diane

Steak Medallions in a Brandy & Red Wine Mushroom Sauce. Served with Mashed Potatoes and Sauté of Fresh Green Beans

Lunch $16

Dinner $34
Paseo Grilled Chicken

Grilled Chicken Breast with Beurre Blanc & Sun-dried Tomato Pesto. Served with Toasted Pine Nut Orzo and Glazed Carrots

Lunch $12

Dinner $20
Chicken Picatta

Chicken Breast topped with Lemon Caper & Mushroom Cream Sauce. Served with Toasted Pine Nut Orzo and Glazed Carrots

Lunch $12

Dinner $20
Southwest Meatloaf

Ground Beef Tenderloin, Pork Sausage and Smoked Cheddar Cheese with Chipotle Red Wine Demi-Glace served with Mashed Potatoes and Glazed Carrots

Lunch $12

Dinner $20
Grilled Salmon

Grilled Salmon with Beurre Blanc. Served with Toasted Pine Nut Orzo and Sauté of Fresh Green Beans

Lunch $14

Dinner $24
Salad

ADD a small House or Caesar Salad

$3 per person

Shrimp Cocktail Platter

Jumbo peeled Shrimp (20), served with Mustard Citrus Aioli and Cocktail Sauce

$65
Imported Cheese & Fruit Platter

Assorted Imported Cheeses served with Seasonal Fruit

$75
Domestic Cheese & Fruit Platter

Assorted Domestic Cheeses served with Seasonal Fruit

$40
Paseo Smoked Salmon Platter

Cherry wood Smoked Salmon served with Hearts of Palm & Artichoke Medley and Crostini

$65
Hummus & Olive Tapanade Platter

Lebanese style Hummus and Kalamata Olive & Roasted Pepper Tapenade. Served with Pita Bread.

$30
Deli Sandwich Platter

Deli Meats and Cheeses on assorted rolls (20) with Lettuce & Tomato. Mayonnaise & Mustard on the side.

$60
Mediterranean Chicken Salad

Curried Chicken Salad topped with Mango Chutney. Served with Pita Bread.

$60
Paseo Chips and Dips

Paseo Salsa and Guacamole with House-made Tortilla Chips

$30
Crudite Platter

Assorted Seasonal Vegetables served with Ranch Dip

$30
Fresh Fruit Platter

Assorted Seasonal Fruit

$30
Asparagus Wraps

Fresh Asparagus wrapped in sliced Black Forest Ham with Herbed Cream Cheese (40 pieces)

$60
Tortilla Spirals

Herbed Cream Cheese, Roasted Red Bell Peppers, Corn and Chives wrapped in a Spinach Tortilla (40 pieces)

$35
Antipasto Platter

Assorted Italian Meats and Cheeses with Olives, Cornichon, and Pepperoncinis

$65
Pasta Salad

Farfalle Pasta, Grape Tomatoes, Kalamata Olives, Hearts of Palm, Artichoke Hearts, Poblano Peppers, Cucumber in a Red Wine Dijon Vinaigrette

$35
Dessert Platter

Price varies by Desserts

Menus

Lunch Served

11am - 4pm, M-F

* = House Specialty

Appetizers

Sandwiches

Sides $5

Salads and Soup

Entrées

* = House Specialty

Appetizers

Salads and Soup

Entrées

Sides $5

* = HOUSE SPECIALTY

Beers

White Wine

Red Wine

White Wine

Rosé

Bubbles

Red Wine

Classic Selections

House Creations

Vodka

Gin

Whiskey

Fortified Wine

Port

Cognac/Brandy

Tequila/Mezcal

Rum/Ron/Rhum/Cachaça

Scotch

Liqueurs & Amaro

Dessert Wines

Dessert Cocktails

Hot Hors D’oeuvres

Drinks

Entrees

Cold Platters

Menus

Lunch Served

11am - 4pm, M-F

* = House Specialty

Appetizers

Sandwiches

Sides $5

Salads and Soup

Entrées

* = House Specialty

Appetizers

Salads and Soup

Entrées

Sides $5

* = HOUSE SPECIALTY

Beers

White Wine

Red Wine

White Wine

Rosé

Bubbles

Red Wine

Classic Selections

House Creations

Vodka

Gin

Whiskey

Fortified Wine

Port

Cognac/Brandy

Tequila/Mezcal

Rum/Ron/Rhum/Cachaça

Scotch

Liqueurs & Amaro

Dessert Wines

Dessert Cocktails

Hot Hors D’oeuvres

Drinks

Entrees

Cold Platters

Email Signup

Reservations