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Cherry Wood Smoked Salmon*

Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crostini and Lemon.

$12
Shrimp Cocktail

4 (U-12) Shrimp peeled and served with Citrus Mustard Aioli and House Made Cocktail Sauce.

$12
Assorted Cheese & Fruit Platter

Assorted Imported Cheeses served with Crostini, Mango Chutney, and Seasonal Fruit.

$17
Fried Green Beans

Fried Green Beans served with Chipotle Aioli.

$7
Charcuterie Platter

Assorted Meats with House Jam, Stoneground Mustard, Dried Fruit, and Pickled Vegetables. Served with Crostini.

$20
Southwest Spinach Dip

Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips.

$10

with Lump Crab $16
Tomato & Mozzarella Caprese

Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt.

$10
Lobster & Crab Cake*

One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts, and Shallots, breaded in Japanese Bread Crumbs and flash-fried. Served with Citrus Mustard Aioli and Mixed Greens.

$14
Hummus bi Tahina*

Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre Cheese. Served with Pita Bread.

$8

The Cuban*

Black Forest Ham, Salami, Roasted Pork Loin, Smoked Gouda, Dill Pickles and Chipotle Aioli on grilled Ciabatta. Served with Paseo Fries.

$12
Club

Sliced Black Forest Ham, Smoked Turkey, Bacon, Provolone and Cheddar served on Honey Wheatberry Bread with Lettuce, Tomato, and Mayonnaise. Served with Paseo Fries.

$12
Reuben

Corned Beef, Swiss Cheese and Sauerkraut on Marble Rye with Horseradish Russian Dressing. Served with Paseo Fries.

$12
Paseo Burger*

Grilled Tenderloin Patty, Swiss Cheese and Pickled Fennel & Red Onion Slaw with Basil Pesto Aioli on a Brioche Bun. Served with Paseo Fries.

$12
The Classic

Grilled Tenderloin Patty, Cheddar Cheese, Shredded Lettuce, Tomato, Red Onion, Pickle and Mustard on a Brioche Bun. Served with Paseo Fries.

$12
Beef Stroganoff Sandwich

Beef Tenderloin Tips and Mushrooms in Brown Gravy with Sour Cream, topped with Gruyere Cheese and Caramelized Onions on Toasted Country White Bread. Served with Paseo Fries.

$14
Grilled Chicken Sandwich

Grilled Chicken Breast topped with Bacon, Tomatoes and Mixed Greens with Avocado Ranch Dressing on Honey Wheatberry Bread. Served with Paseo Fries.

$11
Croque Madame

Black Forest Ham and Swiss Cheese with Champagne Cream Sauce, Gruyere Cheese, and one Over-Medium Fried Egg, topped with Prosciutto on Toasted Country White Bread. Served with Broccoli Almondine.

$12
Falafel Sandwich

Two House-Made Falafel Patties on Grilled Pita Bread with Hummus, Arugula, Grape Tomatoes, Red Onion, and Tzatziki Sauce. Served with Cucumber Salad

$10

Toasted Pine Nut Orzo
Mashed Potatoes
Asparagus
Brown Butter Spinach
Sautéed Mushrooms
Glazed Carrots
Paseo Fries
Fried Green Beans
Sautéed Green Beans
Fresh Cucumber Salad
Squash & Tomato Medley
Broccoli Almondine
Fried Potato Cake

Cream of Mushroom

Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese

cup $5

bowl $8
Paseo House Salad

Mixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans, and Montchevre Cheese.

$6
Classic Caesar Salad

Chopped Romaine, Parmesan Cheese, and Croutons in Caesar Dressing, topped with Red Onions.

$6
Spinach and Pear Salad

Spinach, Candied Walnuts and Blue Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper.

$8
Wedge

Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion, and Carrots.

$8
ADD TO ANY SALAD:

Grilled Chicken $4

Smoked Salmon $6

Grilled Shrimp (2) $6

Steak Tips $8
Mediterranean Curried Chicken Salad

Curried Chicken Salad topped with Mango Chutney. Served with Pita Bread and Fresh Fruit.

$9
Seared Ahi Tuna Salad

Mixed Greens in Sesame Ginger Vinaigrette with pan-seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Edamame, Carrots, and Crispy Rice Noodles, finished with Wasabi Cream.

$19
Crab and Avocado Salad

Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens drizzled in Citrus Mustard Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers, and Red Onions.

$15
Blackened Cajun Chicken Salad

Mixed Greens tossed in Raspberry Blue Cheese Vinaigrette with sliced Strawberries, Mandarin Oranges, Bacon, Corn, Red Onions, Sliced Avocado, Tortilla Strips, and Spiced Pecans. Topped with Blackened Cajun Chicken.

$12
Chile Lime Chicken Salad

Mixed Greens in Chile-Lime Vinaigrette, Red Bell Peppers, Red Onions, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Pulled Grilled Chicken Breast, Croutons and Fresh Lime Wedges.

$12
Dressing Selections

Paseo House Dressing, Red Wine Dijon Vinaigrette, Sesame Ginger Vinaigrette, Blue Cheese, Caesar, Raspberry Bleu Cheese Vinaigrette, Ranch, Chile-Lime Vinaigrette
Bread Available Upon Request

Chicken Pot Pie*

Our Famous Homemade Pot Pie with Chicken, Potatoes, Carrots, Peas and a touch of Cayenne Pepper and Curry, cooked in a Cast Iron Skillet. Limited Availability.

$12
Paseo Grilled Chicken

Grilled Chicken Breast topped with Beurre Blanc and Sun-dried Tomato Pesto. Served with Mashed Potatoes and Glazed Carrots.

$12
Singapore Street Noodle Bowl

Bean Thread Noodles tossed in Yellow Curry Oil, Soy, Garlic, Ginger, Julienne Carrots, Red Bell Peppers, Poblano Peppers, Celery, Edamame, Jicama, Red Onions, Green Onions, Fresh Lime, Cilantro and Peanuts.

$10

with Chicken $14

with Shrimp $16
Sirloin

5 oz. Grilled Sirloin with Pepper Cream Sauce and Jalapeno Matchsticks. Served with Mashed Potatoes and Glazed Carrots.

$16
Vegetable Moussaka*

Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula.

$11
Blackened Trout

4 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.

$14
Grilled Atlantic Salmon*

5 oz. Fresh Atlantic Salmon topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad.

$15
Pork Loin Medallion

Grilled Mustard and Herb rubbed Pork Loin Medallion topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.

$11
Roasted Poblano, Corn & Black Bean Quesadilla

Jalapeño Flour Tortilla with Roasted Poblano Chiles, Corn & Black Bean Salsa, Cotija and Cheddar Jack Cheese. Served with Sour Cream, Guacamole, and Paseo Salsa.

$10

with Chicken $14

with Shrimp $16

with Steak $18
Southwest Meatloaf*

Ground Tenderloin, Pork Sausage and Smoked Cheddar Cheese, topped with Chipotle Red Wine Demi-Glace and Crispy Tortilla Strips. Served with Mashed Potatoes and Glazed Carrots.

$12

Cherry Wood Smoked Salmon*

Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crostini and Lemon.

$12
Southwest Spinach Dip

Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips.

$10

with Lump Crab $16
Hummus bi Tahina*

Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre Cheese. Served with Pita Bread.

$8
Shrimp Cocktail

4 (U-12) Shrimp peeled and served with Citrus Mustard Aioli and House Made Cocktail Sauce.

$12
Calamari

Hand-breaded Calamari on a bed of crispy Rice Noodles with Kung Pao Sauce

$15
Charcuterie Platter

Assorted Meats with House Jam, Stoneground Mustard, Dried Fruit, and Pickled Vegetables. Served with Crostini.

$20
Assorted Cheese & Fruit Platter

Assorted Imported Cheeses served with Crostini, Mango Chutney, and Seasonal Fruit.

$17
Fried Green Beans

Fried Green Beans served with Chipotle Aioli.

$7
Lobster and Crab Cake*

One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts, and Shallots, breaded in Japanese Bread Crumbs and flash-fried. Served with Citrus Mustard Aioli and Mixed Greens.

$14
Tuna Tartare

Sushi Grade Ahi Tuna with house-made Guacamole and Fresh Pineapple, served with Tortilla Chips.

$16
Tomato & Mozzarella Caprese

Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt.

$10

Grilled Atlantic Salmon*

7 oz. Fresh Atlantic Salmon grilled and topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad.

$22
Blackened Trout

8 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.

$24
Miso Sea Bass*

7 oz. Chilean Sea Bass pan seared with a sweet and savory Miso Glaze drizzled with Beurre Blanc. Served with a Fried Potato Cake and Sautéed Green Beans.

Market Price
Southwest Meatloaf

Ground Beef Tenderloin, Pork Sausage and Smoked Cheddar Cheese topped with Chipotle Red Wine Demi-Glace and Crispy Tortilla Flag. Served with Mashed Potatoes and Glazed Carrots.

$19
Surf & Turf

6 oz. Filet of Beef Tenderloin topped with one Diver Sea Scallop and Lump Crabmeat, finished with Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.

$44
Filet*

6 oz Filet of Beef Tenderloin over Sautéed Mushrooms and finished with Beurre Marchand de Vin (burr mah-shon duh van). Served with Mashed Potatoes and Glazed Carrots.

$34
Prime New York Strip Steak

13 oz. Prime Grade New York Strip Steak grilled to your preference and topped with Boursin Butter. Served with Mashed Potatoes and Glazed Carrots.

$41
Prime Ribeye

14 oz. Prime Grade Ribeye grilled to your preference. Served with Mashed Potatoes and Glazed Carrots.

$41
Pork Chop

8 oz. Mustard and Herb Rubbed Boneless Pork Loin grilled & served medium-well, topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.

$18
Maple Leaf Farms Duck Breast*

Sautéed Boneless Duck Breast over Raspberry Bourbon Sauce, topped with Duck Cracklings. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.

$27
Chicken Saltimbocca

Lightly Floured Chicken Breast with Spinach, Prosciutto, and Provolone Cheese, finished with Lemon-Thyme Sauce. Served with Mashed Potatoes and Glazed Carrots.

$22
Fresco Chicken Farfalle

Sautéed Chicken Breast, Hearts of Palm, Prosciutto, Mushrooms, Artichokes Hearts, and Parmesan Cheese tossed with Farfalle Pasta in a Champagne Cream Sauce. Served with a Parmesan Crisp.

$18
Vegetable Moussaka*

Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula.

$15

Seared Ahi Tuna Salad

Mixed Greens in Sesame Ginger Vinaigrette with pan-seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Edamame, Carrots, and Crispy Rice Noodles, finished with Wasabi Cream.

$19
Chile Lime Shrimp Salad

Mixed Greens in Chili Lime Vinaigrette with 3 Grilled Jumbo Shrimp, Red Bell Peppers, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Croutons and Fresh Lime Wedges.

$18
Crab and Avocado Salad

Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens drizzled in Citrus Mustard Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers, and Red Onions.

$18
Maple Leaf Farms Duck Salad

Mixed Greens tossed in Creamy Blue Cheese Dressing and topped with sliced Duck Breast. Garnished with Grape Tomatoes, Carrots and Duck Cracklings.

$22
Wedge

Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion, and Carrots.

$8
Spinach and Pear Salad

Spinach, Candied Walnuts and Blue Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper.

$8
Classic Caesar Salad

Chopped Romaine, Parmesan Cheese, and Croutons in Caesar Dressing, topped with Red Onions.

$6
Paseo House Salad

Mixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans, and Montchevre Cheese.

$6
Cream of Mushroom*

Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese.

cup $5

bowl $8
Dressing Selections

Paseo House Dressing, Red Wine Dijon Vinaigrette, Sesame Ginger Vinaigrette, Bleu Cheese, Caesar, Raspberry Bleu Cheese Vinaigrette, Ranch, Chile Lime Dressing
Bread Available Upon Request

Toasted Pine Nut Orzo
Mashed Potatoes
Asparagus
Brown Butter Spinach
Sautéed Mushrooms
Glazed Carrots
Paseo Fries
Fried Green Beans
Sautéed Green Beans
Fresh Cucumber Salad
Squash & Tomato Medley
Broccoli Almondine
Fried Potato Cake

Bread Pudding*

French-bread in a creamy custard with raisins and cinnamon. Served warm with Grand Marnier cream and berries, sprinkled with cocoa

$7
Chocolate Pyramid*

Vanilla bean ice cream sandwiched in between chocolate fudge brownies with walnut chocolate frosting. Served with warm caramel, chocolate sauce, and housemade whipped cream

$6
Crème Brûlée*

Tahitian vanilla bean custard with caramelized sugar

$8
Key Lime Pie*

Cinnamon, pecan, walnut & graham cracker crust with key lime custard, topped with house-made whipped cream

$7
Cheesecake*

White chocolate cheesecake with a cinnamon, pecan, walnut & graham cracker crust. Choice of seasonal berries, caramel, or chocolate sauce

$7
Chocolate Divine Cake

3 layer chocolate cake with french buttercream, chocolate mousse, and a chocolate buttercream frosting with chocolate chips

$6

Love Story Prosecco

Glera (Sparkling), Prosecco, Italy

glass $10

bottle $40
Conclusion “Morgaen Lee Vineyard”

Sauvignon Blanc, Napa Valley, California

glass $9

bottle $36
Sydney Ann

Pinot Grigio, Veneto, Italy

glass $9

bottle $36
Domaine Specht “Grand Cru”

Riesling, Mandelburg, Alsace, France

glass $10

bottle $40
Alexander Valley Vineyards

Chardonnay, Alexander Valley, California

glass $10

bottle $40
Azul y Garanza

Rosé of Garnacha, Navarra, Spain (1 liter)

glass $8

bottle $40

David Hill Estate

Pinot Noir, Willamette Valley, Oregon

glass $12

bottle $48
Esteva Red

Red Blend Douro Valley, Portugal

glass $8

bottle $32
Pascual Toso “Reserva”

Malbec, Mendoza, Argentina

glass $10

bottle $40
Ancient Peaks

Zinfandel, Paso Robles, California

glass $10

bottle $40
Pezat Rouge

Merlot/Cab. Franc, Bordeaux, France

glass $10

bottle $40
Durant & Booth

Cabernet Sauvignon, Napa Valley, California

glass $13

bottle $52

Höpler

Grüner Veltliner, Burgenland, Austria

$40
Nortico

Alvarinho, Monção, Minho, Portugal

$40
Jousselinière “Perle Bleue”

Folle Blanche, Loire Valley, France

$40
Mayu

Pedro Ximenez, Valle de Elqui, Chile

$40
Little James Basket Press Blanc

Sauvignon Blanc/Viognier, Languedoc, France

$35
3 Brooms

Sauvignon Blanc, Marlborough, New Zealand

$40
Chateau Graville-Lacoste

Bordeaux Blanc, Graves, Bordeaux, France

$45
Betelguese*

Sauvignon Blanc, Napa Valley, California

$60
Dme. Hubert Brochard

Sauvignon Blanc, Sancerre, Loire Valley, France

$55
Silkman

Semillon, Hunter Valley, New South Wales, Australia

$50
Bodkin “Unto the Breach”

Dry Muscat Canelli, Lake County, California

$40
Corte Giacobbe

Garganega, Soave, Italy

$40
Gundlach Bundschu

Gewürtzraminer, Sonoma Coast, California

$45
Paranga

Roditis/Malagousia, Amyndeon, Macedonia, Greece

$40
Foris

Pinot Gris, Rogue Valley, Oregon

$40
Peter Zemmer

Pinot Grigio, Alto Adige, Italy

$45
Jermann

Pinot Grigio, Friuli, Italy

$50
Masi “Masianco”

Pinot Grigio/Verduzzo, Venezie, Italy

$50
Baron de Ley Blanco

Viura/Malvasia, Rioja, Spain

$35
Teutonic “Pigs & Swords”

White Blend, Willamette Valley, Oregon

$50
Miner

Viognier, California

$50
Field Recordings

Chenin Blanc, Central Coast, California

$45
Champalou

Chenin Blanc, Vouvray, France

$50
Villa Creek White

Grenache Blanc, Paso Robles, California

$55
Dme. Ostertag “les Jardin”

Pinot Blanc, Alsace, France

$60
Richter Estate

Riesling, Mosel Valley, Germany

$40
Gobelsburg

Dry Riesling, Kamptal, Austria

$40
Ravines “White Springs Vineyard”

Dry Riesling, Finger Lakes, New York

$45
Paetra “Elwetritsch”

Dry Riesling, Eola Amity Hills, Willamette Valley, Oregon

$60
Dr. Burklin-Wolf

Dry Riesling, Wachenheimer, Altenburg, Germany

$75
Meyer-Fonné

Grand Cru Riesling, Schoenenbourg, Alsace, France

$85
Xanadu "Exmoor" Chardonnay

Chardonnay, Margaret River, Australia

$45
J. Wilkes

Chardonnay, Santa Maria Valley, California

$45
Gehricke

Chardonnay, Russian River Valley, California

$50
Roland Lavantureux

Chardonnay, Chablis, France

$60
Matthiasson “Linda Vista Vyrd.”

Chardonnay, Napa Valley, California

$75
Pietro Family Cellars

Chardonnay, Oak Knoll District, Napa Valley, California

$85
Flanagan

Chardonnay, Russian River Valley, California

$95
Paul Hobbs

Chardonnay, Russian River Valley, California

$105
Dme. Roux Père & Fils

Chardonnay, Chassagne-Montrachet, France

$110
Staglin Family Vineyard

Chardonnay, Rutherford, Napa Valley, California

$135
Elyse “L’Ingenue” Naggiar Vyrd

Roussanne Blend, Sierra Foothills, California

$60
Vieux Télégraphe Blanc

Clairette Blend, Châteauneuf-du-Pape, France

$120

Radley & Finch Rosé

Cinsault, Western Cape, South Africa

$35
Commanderie de la Bargemone

Rosé Blend, Coteaux d’Aix en Provence, France

$45
Gamble Family Vineyards

Cabernet Blend, Napa Valley, California

$45
Lieu Dit Rosé

Pinot Noir, Santa Barbara County, California

$50

Cocchi Brachetto D' Acqui

Sweet Sparkling Red, Acqui, Piemonte, Italy

$40
Avinyo Reserva Cava

White Blend (Sparkling), Penedes, Spain

$35
Gruet Brut

Chardonnay/Pinot Noir, New Mexico

$40
Mas de Daumas Rosé Frizant

Rosé of Cabernet Sauvignon, Gassac, Languedoc, France

$60
Champagne Aubry

Pinot Meunier Blend, Jouy les Reims, Champagne, France

$85
Robert Moncuit Brut

“Grand Cru” Chardonnay, Le Mesnil-sur-Oger, Champagne, France

$95
Veuve Clicquot Brut

Pinot Noir/Chardonnay, Reims, Champagne, France

$110
Perrier-Jouet “Belle Epoch”

Chardonnay/Pinot Noir, Epernay, Champagne, France

$260

Cocchi Brachetto D’Acqui

Brachetto D’Acqui (Sweet Sparkling Red), Brachetto D'Acqui, Piemonte, Italy

$40
Dme. Chignard “Les Moriers”

Gamay, Fleurie, Beaujolais, France

$55
Poe Wines “Van der Kamp Vineyard”

Pinot Meunier, Sonoma Mountain, California

$65
Vignerons de Mont

Pinot Noir, Burgundy, France

$40
Evasham Wood

Pinot Noir, Eola Amity Hills, Willamette Valley, Oregon

$45
Joseph Drouhin

Pinot Noir, Santenay, Burgundy, France

$55
Grochau Cellars

Pinot Noir, Willamette Valley, Oregon

$55
Madras “Steiner Vineyard”

Pinot Noir, Sonoma Mountain, California

$75
Bien Nacido

Pinot Noir, Santa Maria Valley, California

$120
Dme. Boillot “Les Cherbaudes”

Pinot Noir, “1er Cru” Gevrey-Chambertin, Burgundy, France

$150
Dme. Fontsainte “La Demoiselle”

Carignan Blend, Corbières, France

$40
Swick Wines “Shill-Ah-Blay”

Mourvèdre/Counoise, Columbia Valley, Washington

$50
Degani Valpolicella Ripasso

Corvina/Rondinella, Valpolicella, Italy

$50
Castello Trebbio

Sangiovese Blend, Chianti Superiore, Italy

$40
Dme. du Grangeon

Chatus, Ardèche, France

$55
Marina Cvetic

Montepulciano, Abruzzo, Italy

$55
Baron de Ley Reserva

Tempranillo, Rioja, Spain

$45
Arzuaga Crianza

Tempranillo/Cab. Sauv, Ribera del Duero, Spain

$60
Renato Ratti

Nebbiolo, Barolo, Italy

$110
Pian delle Vigne Brunello

Sangiovese, Montalcino, Italy

$145
Vaglio “Temple”

Malbec, Anchoris, Luján de Cuyo, Mendoza, Argentina

$45
K-Or

Malbec, Cahors, Bordeaux, France

$50
Susana Balbo “Signature”

Malbec, Valle de Uco, Mendoza, Argentina

$55
Trefethen “Dragon’s Tooth”

Malbec Blend, Napa Valley, California

$85
Dme. Mellot “Les Morinieres”

Cabernet Franc, Chinon, Loire Valley, France

$45
Lucas & Lewellen

Cabernet Franc, Santa Barbara County, California

$50
Ashes & Diamonds

Cabernet Franc, Napa Valley, California

$95
Tenuta Scuotto

Aglianico, Campania, Italy

$40
Wonderwall

Syrah, Central Coast, California

$45
Morgan “G17”

Syrah, Santa Lucia Highlands, California

$45
Hedges “DLD”

Syrah, Red Mountain, Columbia Valley, Washington

$55
Zinke “Reserve”

Syrah, J. Sebastiano Vineyard, Santa Ynez, California

$95
Montes “Folly”

Syrah, Apalta Valley, Chile

$120
Field Recordings “PETS”

Petite Sirah, Paso Robles, California

$50
Frank Family Vineyards

Zinfandel, Napa Valley, California

$65
Turley “Fredricks Vineyard”

Zinfandel, Howell, Sonoma Valley, California

$75
Ghost Block “Pelissa Vnyrd”

Zinfandel, Oakville, Napa Valley, California

$80
Château Trocard

Merlot Blend, Bordeaux Supérieur, France

$40
Cannonball

Merlot, California

$40
L’Ecole

Merlot, Columbia Valley, Washington

$60
Chateau Teyssier

Grand Cru Merlot, St. Emilion, Bordeaux, France

$75
Duckhorn Vineyards

Merlot, Napa Valley, California

$110
Buccella “Hyde Vineyard”

Merlot, Napa Valley, California

$180
Chapillon "Siendra"

Garnacha Blend, Calatayud, Aragon, Spain

$35
Château des Roques

Grenache Blend, Vacqueyras, Rhȏne Valley, France

$45
Le Pigeoulet

Grenache Blend, Vin de Pays de Vaucluse, Souther Rhȏne, France

$50
Les Pallières “Racines”

Grenache Blend, Gigondas, Rhöne, France

$75
Piedlong

Grenache Blend, Châteauneuf-de-Pape

$110
Bodega Garzón

Tannat, Punta del Este, Maldonado, Uruguay

$40
Field Recordings “Neverland”

Cabernet Sauvignon, Santa Barbara County, California

$45
Honig

Cabernet Sauvignon, Napa Valley, California

$75
Louis M. Martini

Cabernet Sauvignon, Napa Valley, California

$80
Pamplin Family Winery

Cabernet Sauvignon, Columbia Valley, Washington

$85
Titus

Cabernet Sauvignon, Napa Valley, California

$95
Salvestrin “Estate Vnyrd”

Cabernet Sauvignon, St. Helena, Napa Valley, California

$120
Conclusion “Stagecoach”

Cabernet Sauvignon, Napa Valley, California

$125
Le Serre Nuove dell’ Ornellaia

Bordeaux Blend, Bolgheri, Tuscany, Italy

$135
Chateau Meyney

Bordeaux Blend, St. Estephe, Bordeaux, France

$150
Kamen

Cabernet Sauvignon, Moon Mountain District, Sonoma, California

$150
Inkblot

Petit Verdot, Lodi, California

$95
Montes “Purple Angel”

Carmenère, Colchagua Valley, Chile

$120

2016 Long Meadow Ranch "farmstead" Chardonnay, Napa Valley, California

The classic texture of the varietal shines while preserving the natural acidity in the wine. Aromatices of Meyer Lemon, candied orange peel, white flowers and oyster shell marry a lively textured palate that has a refreshingly acid-driven finish.

Glass $14

Bottle $55
2015 Triaga Monastrell & Cabernet Sauvignon, D.O. Alicante

Explosive aromas of black and blue fruits are transformed into notes of licorice, Indian spices and flower oils. Rich and long, it has a good acidity that lends elegance. Sweet blueberries and red currants mark the palate with a persistence in a spicy, concentrated finish.

Bottle $60

Aviation

Aviation Gin, Lemon, Luxardo Maraschino, Crème de Violette

$10
Bees Knees

Drumshanbo Gunpowder Irish Gin, Lemon, Honey

$10
Boulevardier

Koval Rye Whiskey, Cappelletti, Turmeon Original Vermouth

$14
Gold Rush

Elijah Craig Small Batch Bourbon, Honey, Lemon

$11
New York Sour

Angel’s Envy Bourbon, Lemon, Aquafaba, Dry Red Wine

$15
Nice and Sloe

Bacardi Silver, Hayman’s Sloe Gin, Lemon, Mint

$10
Sidecar

Courvoisier VSOP, Combier Liqueur d’Orange, Lemon, Sugar

$14
Tipperary

Jameson, Yellow Chartreuse, Turmeon Blanco Vermouth

$10
Vieux Carré

Jim Beam Rye, Courvoisier VSOP, Dolin Sweet Vermouth, Bénédictine, Bitters

$10
White Negroni

Letherbee Gin, Avèze Gentiane Liqueur, Turmeon Blanco Vermouth

$10

Paseo Perfect Margarita

Our signature Margarita with Grand Marnier, Combier Liqueur d’Orange and Tequila of Choice:

Morlaco Blanco $8

Patron Silver $14
As Thyme Goes By

Goose La Poire, St. Germain, Lime Juice, Lemongrass Syrup, Fresh Thyme

$12
Blueberry Press

Muddled Blueberries, New Amsterdam Gin, Sugar, Lemon Juice, Club Soda, Sprite

$11
Blue Suede Shim

Pasubio Amaro, Ketel One Citroen, Lemon, Cardamom Bitters

$9
Cucumber Club Special

House-Made Cucumber Vodka, Lemon Juice, Lime Juice, Club Soda, Sprite

$9
Dear Dublin

Jameson, Honey, Lemon, St. Germain, Orange Bitters

$10
Lime Light

Parrot Bay Rum, KeKe Key Lime Liqueur, Pineapple Juice, Rose’s Lime

$9
Lotus Bloom

Hanson Organic Ginger Vodka, Koval Organic Ginger, House Made Limoncello, Prosecco

$10
Persephone

3 Olives Pomegranate Vodka, Pama Liquor, Cranberry Juice

$9
Pinky Swear

Combier Pamplemousse Rose, Prosecco float

$9
Sol Sistere

Olmeca Altos Reposado, Pineapple, Lemon and Honey with a Fernet Rinse

$10

TLC Vodka
Absolut
Chopin
Grey Goose
Grey Goose “La Poire”
House Cucumber
House Ginger
House Vanilla
Ketel One
Ketel One “Citroen”
Stolichnaya
Tito’s

Beefeater
Bombay Sapphire
Corsair Genever
Drumshanbo Gunpowder Irish
Ginfuego
Ha’Penny Rhubarb
Hendrick’s
Letherbee
Loyal Gin by Prairie Wolf
Plymouth
Seersucker
Tanqueray

Jack Daniels
Jim Beam
Crown Royal
Angel’s Envy
Basil Hayden
Blanton’s Single Barrel*
Bushmills
Bushmills 16 year
Corsair Quinoa Whiskey*
Crown Royal Reserve
Crown Royal XR
Eagle Rare*
EH Taylor Single Barrel BiB*
Elijah Craig 18 year
Elijah Craig Small Batch
High West Bourye
High West Rendezvous Rye
Jack Daniels Single Barrel Rye
Jameson
Jim Beam Rye
Koval Single Barrel Organic Rye
Maker’s Mark
Maker's Mark 46
Maker's Mark Cask Strength
Masterson’s 10 yr. Rye
Michter’s Small Batch*
Nikka “Pure Malt”
Old Elk
Old Forester 1920
Stranahan’s
Wellers Special Reserve*
Whistle Pig 18 yr. Rye*
Whistle Pig "The Boss Hog"*
Wild Turkey 101
Woodford Reserve

Boston Bual Madeira
Dolin Dry
Dolin Rouge
BYRRH Quinquina
Poe “D’Sange”
Poe “D’Pampe”
Lillet Blanc
Matthiasson Sweet Vermouth
Turmeon Blanco (Sweet White)
Turmeon Original
Turmeon Rosé

Laird’s Applejack
Courvoisier VSOP
Courvoisier XO
Hennessy VSOP
Hennessy Paradis
Martell XO
Remy Martin Louis XIII

Morlaco Blanco
Patrón Silver
Corazón Blanco
Olmeca Altos Reposado
Dulce Vida Reposado
Código 1530 “Origen” XO
El Búho Mezcal
Don Amado “Pechuga” Mezcal
Patrón XO Café
Arette Artesanal Suave Blanco
Tres Barricas Añejo
Arette Artesanal Suave Reposado
Imperio del Don 10 yr. XO
Arette Artesanal Suave Añejo

Bacardi Superior
Captain Morgan Private Stock
Sailor Jerry
Myer’s Dark
Parrot Bay “Key Lime”
Rumhaven Coconut
Rhum Barbancourt 3 star
El Dorado 8 year
Zaya Gran Reserva
Ron Zacapa 23 year
Novo Fogo Chameleon
Novo Fogo Silver Cachaça

Dewars
Auchentoshan 21 yr.
Chivas Regal 12 yr.
Craigellachie 13 yr.
Dalwhinnie 15 yr.
Glenfiddich 18 yr.
Glenlivet 12 yr.
Glenmorangie “Nectar d’Or”
Johnnie Walker Red
Johnnie Walker Black
Johnnie Walker Blue
Lagavulin 16 yr.
Macallan 12 yr. Sherry Cask
Macallan 21 yr.
Oban 14 yr.
Springbank 18 yr.

Pernod
B&B
Bénédictine
Chartreuse-Green
Chartreuse-Yellow
Townshend’s Kashmiri Amaro
Aperol
Cappelletti
Cardamaro
House-Made Limoncello
Pasubio Amaro
Sambuca
Walcher Amaretto

Tiramisu Cocktail

House made Vanilla Vodka, Prairie Wolf Dark Coffee Liqueur, Walcher Amaretto, Godiva White Chocolate Liquor, Cream

$12
Ellie’s Chocolate Martini

Godiva White Chocolate Liquor, Crème de Cacao, Grand Marnier, House made Vanilla Vodka, Cream

$10
Cup of Joe

Prairie Wolf Dark Coffee Liqueur, Irish Cream, House made Vanilla Vodka, Coffee (served chilled)

$9

Bold Rock “Rosé” Cider

Nellysford, Virginia

$5
Cabin Boys “Cast-a-Line” Kölsch

Tulsa, Oklahoma

$6
Chimay Blue "Grande Reserve"

Scourmont Abbey, Chimay, Belgium

$9
Coors Banquet

Golden, Colorado

$3.50
Elk Valley “Magic Juice” Double IPA

Oklahoma City, Oklahoma

$7
Iron Monk Milk Stout

Stillwater, Oklahoma

$6
Miller Lite

Milwaukee, Wisconsin

$3.50
Moose Drool Brown Ale

Missoula, Montana

$4
Peroni

Vigevano, Italy

$4
Rogue Honey Kolsch

Rogue Farms, Oregon

$5
Sol

Monterrey, Nuevo Leon, Mexico

$4
Stonecloud “Havana Affair” Pilsner

Oklahoma City, Oklahoma

$4
White Rascal Witbier

Boulder, Colorado

$5

Southwest Spinach Dip with Paseo Salsa and House Made Tortilla Chips
Southwest Spinach Dip with Lump Crab and House Made Tortilla Chips
Chicken Satay with Peanut Sauce
Beef or Vegetable Skewer
Stuffed Mushrooms
Cocktail Meatballs
Mini Beef Wellingtons

Bottled Water
Assorted Can Sodas
$1
Tea by the Gallon

Includes cups, ice, and sweetener

$7

Chicken Pot Pie

Chicken, potatoes, carrots, peas and a touch of cayenne pepper and curry. Served family-style (serves 6-8 per pan)
Pork Loin Medallions

Grilled pork loin medallions rubbed with mustard and herbs with lemon beurre blanc. Served with mashed potatoes, vegetable of the day, and house salad
Steak Diane

Steak medallions in a brandy & red wine mushroom sauce. Served with mashed potatoes, vegetable of the day, and house salad
Paseo Grilled Chicken

Grilled chicken breast with beurre blanc & sun-dried tomato pesto. Served with toasted pine nut orzo, vegetable of the day, and house salad
Chicken Picatta

Chicken breast topped with lemon caper & mushroom cream sauce. Served with toasted pine nut orzo, vegetable of the day, and house salad
Southwest Meatloaf

Ground beef tenderloin, pork sausage and smoked cheddar cheese with chipotle red wine demi-glace served with mashed potatoes and house salad
Smoked Salmon Dill Pasta

Cherry wood smoked salmon and pasta in a dill cream sauce. Served with house salad
Rolls available on request

Each $1

Shrimp Cocktail Platter

Jumbo peeled shrimp (25), served with mustard citrus aioli and cocktail sauce

$75
Imported Cheese & Fruit Platter

Assorted imported cheeses served with seasonal fruit

$75
Domestic Cheese & Fruit Platter

Assorted domestic cheeses served with seasonal fruit

$40
Paseo Smoked Salmon Platter

Cherry wood smoked salmon served with hearts of palm & artichoke medley and crostini

$65
Hummus & Olive Tapanade Platter

Lebanese style hummus and kalamata olive & roasted pepper tapenade. Served with pita bread

$25
Deli Sandwich Platter

Deli meats and cheeses on assorted rolls (20) with lettuce& tomato. Mayonnaise & mustard on the side

$50
Mediterranean Chicken Salad

Curried chicken salad topped with mango chutney. Served with pita bread

$55
Paseo Chips and Dips

Paseo salsa and guacamole with house-made tortilla chips

$25

Crudite Platter

Assorted seasonal vegetables served with ranch dip

$25
Fresh Fruit Platter

Assorted seasonal fruit

$25
Asparagus Wraps

Fresh asparagus wrapped in sliced black forest ham and herbed cream cheese (40 pieces)

$55
Tortilla Spirals

Herbed cream cheese, roasted red bell peppers, corn and chives wrapped in a spinach tortilla (40 pieces)

$25
Antipasto Platter

Assorted Italian meats and cheeses with olives, cornichon, and pepperoncinis

$60
Pasta Salad

Farfalle pasta, grape tomatoes, kalamata olives, hearts of palm, artichoke hearts, poblano peppers, cucumber in a red wine dijon vinaigrette

$35
Dessert Platter

Price varies by desserts

Menus

* = House Specialty

Appetizers

Sandwiches

Sides $5

Salads and Soup

Entrées

* = House Specialty

Appetizers

Entrées

Salads and Soup

Sides $5

* = HOUSE SPECIALTY

White Wine

Red Wine

White Wine

Rosé

Bubbles

Red Wine

Features

Classic Selections

House Creations

Vodka

Gin

Whiskey

Fortified Wine

Port

Cognac/Brandy

Tequila/Mezcal

Rum/Ron/Rhum/Cachaça

Scotch

Liqueurs & Amaro

Dessert Wines

Dessert Cocktails

Beers

Hot Hors D’oeuvres

Drinks

Entrees

Cold Platters

Cold Platters

Menus

* = House Specialty

Appetizers

Sandwiches

Sides $5

Salads and Soup

Entrées

* = House Specialty

Appetizers

Entrées

Salads and Soup

Sides $5

* = HOUSE SPECIALTY

White Wine

Red Wine

White Wine

Rosé

Bubbles

Red Wine

Features

Classic Selections

House Creations

Vodka

Gin

Whiskey

Fortified Wine

Port

Cognac/Brandy

Tequila/Mezcal

Rum/Ron/Rhum/Cachaça

Scotch

Liqueurs & Amaro

Dessert Wines

Dessert Cocktails

Beers

Hot Hors D’oeuvres

Drinks

Entrees

Cold Platters

Cold Platters

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