Menus
- Mother's Day Brunch
- Lunch
- Dinner
- Desserts
- Cocktails
- Beers
- Wines By the Glass
- Wines By The Bottle
- Spirits
- Catering
Appetizers
-
Cherry Wood Smoked Salmon*
Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crostini and Lemon.
$13
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Shrimp Cocktail
4 (U-12) Shrimp peeled and served with Citrus Mustard Aioli and House Made Cocktail Sauce.
$16
-
Assorted Cheese & Fruit Platter
Assorted Imported Cheeses served with Crostini, Mango Chutney, and Seasonal Fruit.
$20
vegetarian
-
Fried Green Beans
Fried Green Beans served with Chipotle Aioli.
$8
vegetarian
-
Southwest Spinach Dip
Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips.
$13
with Lump Crab $18
-
Tomato & Mozzarella Caprese
Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt.
$11
vegetarian
-
Lobster & Crab Cake*
One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts, and Shallots, breaded in Japanese Bread Crumbs and flash-fried. Served with Citrus Mustard Aioli and Mixed Greens.
$16
-
Charcuterie Platter
Assorted Meats with House Jam, Stoneground Mustard, Dried Fruit, and Pickled Vegetables. Served with Crostini
$22
-
Hummus bi Tahina*
Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre Cheese. Served with Pita Bread.
$10
Sandwiches
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The Cuban*
Black Forest Ham, Salami, Roasted Pork Loin, Smoked Gouda, Dill Pickles and Chipotle Aioli on grilled Ciabatta. Served with Paseo Fries.
$14
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Club
Sliced Black Forest Ham, Smoked Turkey, Bacon, Provolone and Cheddar served on Honey Wheatberry Bread with Lettuce, Tomato, and Mayonnaise. Served with Paseo Fries.
$13
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Grilled Chicken Sandwich
Grilled Chicken Breast topped with Bacon, Tomatoes, and Mixed Greens with Avocado Ranch Dressing on Honey Wheatberry Bread. Served with Paseo Fries.
$14
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The Classic
Grilled Tenderloin Patty, Cheddar Cheese, Shredded Lettuce, Tomato, Red Onion, Pickle and Mustard on a Brioche Bun. Served with Paseo Fries.
$15
Sides $6
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Toasted Pine Nut Orzo
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Mashed Potatoes
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Asparagus
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Brown Butter Spinach
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Sautéed Mushrooms
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Glazed Carrots
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Paseo Fries
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Fried Green Beans
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Sautéed Green Beans
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Fresh Cucumber Salad
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Squash & Tomato Medley
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Broccoli Almondine
Desserts
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Bread Pudding*
French Bread in a creamy Custard with Raisins and Cinnamon. Served warm with Grand Marnier Cream and Berries, sprinkled with Cocoa.
$10
-
Chocolate Pyramid*
Vanilla Bean Ice Cream sandwiched in between Chocolate Fudge Brownies with Walnut Chocolate Frosting. Served with Carmel, Chocolate Sauce, and House made Whipped Cream.
$9
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Crème Brûlée*
Tahitian Vanilla Bean Custard with Caramelized Sugar. Served with Strawberries.
$9
gluten free
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Key Lime Pie*
Cinnamon, Pecan, Walnut, and Graham Cracker Crust with Key Lime Custard, topped with House made Whipped Cream.
$9
-
Cheesecake*
White Chocolate Cheesecake with a Cinnamon, Pecan, Walnut and Graham Cracker Crust. Choice of Berries, Caramel, or Chocolate.
$9
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Chocolate Divine Cake
3 Layer Chocolate Cake with French Butter Cream, Chocolate Mousse, and Chocolate Butter Cream Frosting with Chocolate Chips.
$9
Mother's Day Cocktails
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Pineapple-Poblano Margarita
Mezcal, Muddled Poblano Pepper, Jamaican Pineapple Liquor, Mexican Chile Syrup, Lime Juice, Topo Chico
$14
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Mom's Mimosa
House Bubbles, Orange Juice
$7
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Paseo Perfect Margarita
Our Signature Margarita with Grand Marnier, Combier Liqueur d' Orange and Tequila of Choice:
Blanco: Arette Clasica $11
Repsado: Olmeca Altos $13
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Cucumber Club Special
House made Cucumber Vodka, Lemon Juice, Lime Juice, Club Soda, Sprite
$10
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Paseo Bloody Mary
Vodka, Zing Zang, Salted Rim, Lime & Olive
$8
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Blueberry Press
Muddled Blueberries, Seersucker Gin, Sugar, Lemon Juice, Club Soda, Sprite
$11
Salads and Soup
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Cream of Mushroom*
Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese
cup $7
bowl $11
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Paseo House Salad
Mixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans, and Montchevre Cheese.
$6
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Classic Caesar Salad
Chopped Romaine, Parmesan Cheese, and Croutons in Caesar Dressing, topped with Red Onions.
$6
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Spinach and Pear Salad
Spinach, Candied Walnuts and Blue Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper.
$8
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ADD TO ANY SALAD:
Grilled Chicken $6
Smoked Salmon $7
Grilled or Chilled Shrimp (2) $8
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Mediterranean Curried Chicken Salad
Curried Chicken Salad topped with Mango Chutney. Served with Pita Bread and Fresh Fruit.
$10
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Crab and Avocado Salad
Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens drizzled in Citrus Mustard Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers, and Red Onions.
$18
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Chile Lime Salad
Mixed Greens in Chile-Lime Vinaigrette, Red Bell Peppers, Red Onions, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Croutons and Fresh Lime Wedges.
Chicken $16
Grilled Shrimp $20
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Dressing Selections
Paseo House Dressing, Red Wine Dijon Vinaigrette, Sesame Ginger Vinaigrette, Blue Cheese, Caesar, Raspberry Bleu Cheese Vinaigrette, Ranch, Chile-Lime Vinaigrette
Brunch Features
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Crab Eggs Benedict*
Crabmeat, Avocado and Poached Eggs with Hollandaise Sauce on an English Muffin. Served with Roasted Potato Medley.
$19
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Cornmeal Buttermilk Biscuits and House Sausage Gravy
Served with Fried Potato Medley
$13
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Paseo Omelet
Omelet with Asparagus, Artichoke Hearts, Tomatoes and Boursin Cheese. Served with Fried Potato Medley and a Biscuit.
$15
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Chilaquiles Verde
Tortilla Chips, Cilantro, Red Onions, Mozzarella Cheese and Queso Fresco in Tomatillo Sauce, topped with two Fried Eggs, cooked Over Easy. Served with Fried Potato Medley.
$14
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Brioche French Toast
Two slices of Brioche layered with Mascarpone Cheese, Mixed Berries and Whipped Cream. Served with Roasted Potato Medley.
$13
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The Italian Skillet
Ground Tenderloin with Rice, Carrots, Onions, Parmesan Cheese and Italian Herbs layered with Scrambles Eggs, House made Marinara, Mozzarella Cheese and Basil. Served with Roasted Potato Medley.
$15
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Steak & Eggs
5oz Grilled Sirloin with Pepper Cream Sauce and two Fried eggs, cooked over easy. Served with Roasted Potato Medley and a Biscuit.
$25
Entrées
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Paseo Grilled Chicken
Grilled Chicken Breast topped with Beurre Blanc and Sun-dried Tomato Pesto. Served with Mashed Potatoes and Glazed Carrots.
$15
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Vegetable Moussaka*
Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula. *Make it Vegan with Marinara and Toasted Pine Nuts.
$16
vegetarian, vegan
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Filet
6oz Filet of Beef Tenderloin over Sauteed Mushrooms and finished with Beurre Marchand de Vin. Served with Mashed Potatoes and Glazed Carrots.
$42
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Grilled Atlantic Salmon*
7 oz. Fresh Atlantic Salmon topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad.
$26
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Roasted Poblano, Corn & Black Bean Quesadilla
Jalapeño Flour Tortilla with Roasted Poblano Chiles, Corn & Black Bean Salsa, Cotija and Cheddar Jack Cheese. Served with Sour Cream, Guacamole, and Paseo Salsa.
$12
with Chicken $18
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Southwest Meatloaf*
Ground Tenderloin, Pork Sausage and Smoked Cheddar Cheese, topped with Chipotle Red Wine Demi-Glace and Crispy Tortilla Strips. Served with Mashed Potatoes and Glazed Carrots.
$21
For the Kids
Choice of one side with Entree: Paseo Fries, Broccoli, or Fruit. Includes one Juice, Milk, or Soda-
Steak Tips
4oz House Cut Steak Tips
$10
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Chicken Tenders
3 House Breaded Tenders
$7
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Grilled Chicken
4 oz Grilled Chicken Breast
$7
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Pasta with Cheese
Farfalle (Butterfly) Pasta with White Cheese
$7
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Pasta with Red Sauce
Farfalle (Butterfly) Pasta with Marinara
$6
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Grilled Cheese
Toasted Country White Bread and Cheese
$6
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Pick 2 Kids Sides
$6
Kids Brunch
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Scrambled Eggs with Bacon
$7
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Brioche French Toast With Bacon
Served with Maple Syrup
$7
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A la Carte
Scramble Egg, Bacon, Biscuit, or Toast
$3
Appetizers
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Cherry Wood Smoked Salmon*
Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crostini and Lemon.
$13
-
Shrimp Cocktail
4 (U-12) Shrimp peeled and served with Citrus Mustard Aioli and House Made Cocktail Sauce.
$16
gluten free
-
Assorted Cheese & Fruit Platter
Assorted Imported Cheeses served with Crostini, Mango Chutney, and Seasonal Fruit.
$20
vegetarian
-
Fried Green Beans
Fried Green Beans served with Chipotle Aioli.
$8
vegetarian
-
Charcuterie Platter
Assorted Meats with House Jam, Stoneground Mustard, Dried Fruit, and Pickled Vegetables. Served with Crostini.
$22
-
Southwest Spinach Dip
Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips.
$13
with Lump Crab $18
vegetarian
-
Tomato & Mozzarella Caprese
Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt.
$11
gluten free, vegetarian
-
Lobster & Crab Cake*
One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts, and Shallots, breaded in Japanese Bread Crumbs and flash-fried. Served with Citrus Mustard Aioli and Mixed Greens.
$15
-
Hummus bi Tahina*
Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre Cheese. Served with Pita Bread.
$10
Sandwiches
-
The Cuban*
Black Forest Ham, Salami, Roasted Pork Loin, Smoked Gouda, Dill Pickles and Chipotle Aioli on grilled Ciabatta. Served with Paseo Fries.
$14
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Club
Sliced Black Forest Ham, Smoked Turkey, Bacon, Provolone and Cheddar served on Honey Wheatberry Bread with Lettuce, Tomato, and Mayonnaise. Served with Paseo Fries.
$13
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Reuben
Corned Beef, Swiss Cheese and Sauerkraut on Marble Rye with Horseradish Russian Dressing. Served with Paseo Fries.
$15
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Paseo Burger*
Grilled Tenderloin Patty, Swiss Cheese and Pickled Fennel & Red Onion Slaw with Basil Pesto Aioli on a Brioche Bun. Served with Paseo Fries.
$15
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The Classic Burger
Grilled Tenderloin Patty, Cheddar Cheese, Shredded Lettuce, Tomato, Red Onion, Pickle and Mustard on a Brioche Bun. Served with Paseo Fries.
$15
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Beef Stroganoff Sandwich
Beef Tenderloin Tips and Mushrooms in Brown Gravy with Sour Cream, topped with Gruyere Cheese and Caramelized Onions on Toasted Country White Bread with Tarragon Aioli. Served with Paseo Fries.
$20
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Grilled Chicken Sandwich
Grilled Chicken Breast topped with Bacon, Tomatoes and Mixed Greens with Avocado Ranch Dressing on Honey Wheatberry Bread. Served with Paseo Fries.
$14
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Pork Ciabatta
Sliced Pork Tenderloin with Roasted Pepper and Onion Medley, Smoked Gouda, and Chipotle Aioli on Grilled Ciabatta. Served with Paseo Fries.
$13
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Mediterranean Grilled Veggie Wrap
Grilled Eggplant, Zucchini, Squash, Mushrooms, and Onions with Hummus and Olive Tapenade finished with Arugula, Sliced Tomatoes, and Montchevre' Cheese wrapped in a Spinach Tortilla. Served with Cucumber Salad.
$12
Sides $6
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Toasted Pine Nut Orzo
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Mashed Potatoes
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Asparagus
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Brown Butter Spinach
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Sautéed Mushrooms
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Glazed Carrots
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Paseo Fries
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Fried Green Beans
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Sautéed Green Beans
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Fresh Cucumber Salad
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Squash & Tomato Medley
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Broccoli Almondine
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Fried Potato Cake
Salads and Soup
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Cream of Mushroom
Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese
cup $7
bowl $11
vegetarian
-
Paseo House Salad
Mixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans, and Montchevre' Cheese.
$8
gluten free, vegetarian
-
Classic Caesar Salad
Chopped Romaine, Parmesan Cheese, and Croutons in Caesar Dressing, topped with Julienned Red Onions.
$8
-
Spinach and Pear Salad
Spinach, Candied Walnuts and Blue Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper.
$10
gluten free, vegetarian
-
Wedge
Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion, and Carrots.
$10
gluten free
-
ADD TO ANY SALAD:
Grilled Chicken $6
Smoked Salmon $7
Grilled Shrimp (2) $8
Steak Tips $10
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Mediterranean Curried Chicken Salad
Creamy Chicken Salad with Curry, Almonds, Celery, and Green Onions, topped with Mango Chutney. Served with Pita Bread and Fresh Fruit.
$10
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Seared Ahi Tuna Salad
Mixed Greens in Sesame Ginger Vinaigrette with pan-seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Edamame, Carrots, and Crispy Rice Noodles, finished with Wasabi Cream.
Market Price
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Crab and Avocado Salad
Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens drizzled in Citrus Mustard Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers, and Red Onions.
$18
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Blackened Cajun Chicken Salad
Mixed Greens tossed in Raspberry Blue Cheese Vinaigrette with sliced Strawberries, Mandarin Oranges, Bacon, Corn, Red Onions, Sliced Avocado, Tortilla Strips, and Spiced Pecans. Topped with Blackened Cajun Chicken.
$16
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Chile Lime Chicken Salad
Mixed Greens in Chile-Lime Vinaigrette, Red Bell Peppers, Red Onions, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Pulled Grilled Chicken Breast, Croutons and Fresh Lime Wedges.
$16
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Dressing Selections
Paseo House Dressing, Red Wine Dijon Vinaigrette, Sesame Ginger Vinaigrette, Blue Cheese, Caesar, Raspberry Bleu Cheese Vinaigrette, Ranch, Chile-Lime Vinaigrette *All Dressings are Gluten Free except Sesame Ginger Vinaigrette* *Red Wine Dijon Vinaigrette and Sesame Ginger Vinaigrette are Vegan*
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Bread Available Upon Request
Entrées
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Chicken Pot Pie*
Our Famous Homemade Pot Pie with Chicken, Potatoes, Carrots, Peas and a touch of Cayenne Pepper and Curry, cooked in a Cast Iron Skillet. Limited Availability.
$15
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Paseo Grilled Chicken
Grilled Chicken Breast topped with Beurre Blanc and Sun-dried Tomato Pesto. Served with Mashed Potatoes and Glazed Carrots.
$15
gluten free
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Singapore Street Noodle Bowl
Bean Thread Noodles tossed in Yellow Curry Oil, Soy, Garlic, Ginger, Julienne Carrots, Red Bell Peppers, Poblano Peppers, Celery, Edamame, Jicama, Red Onions, Green Onions, Fresh Lime, Cilantro and Peanuts.
$10
with Chicken $16
with Shrimp $18
gluten free, vegan
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Sirloin
5 oz. Grilled Sirloin with Pepper Cream Sauce and Jalapeno Matchsticks. Served with Mashed Potatoes and Glazed Carrots.
$25
-
Vegetable Moussaka*
Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula. *Make it Vegan with Marinara and Toasted Pine Nuts
$13
vegetarian, vegan
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Blackened Trout
4 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.
$17
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Grilled Atlantic Salmon*
4 oz. Fresh Atlantic Salmon topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad.
$18
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Pork Loin Medallion
Grilled Mustard and Herb rubbed Pork Loin Medallion topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.
$13
gluten free
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Roasted Poblano, Corn & Black Bean Quesadilla
Jalapeño Flour Tortilla with Roasted Poblano Chiles, Corn & Black Bean Salsa, Cotija and Cheddar Jack Cheese. Served with Sour Cream, Guacamole, and Paseo Salsa.
$10
with Chicken $16
with Shrimp $18
with Steak $20
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Southwest Meatloaf*
Ground Tenderloin, Pork Sausage and Smoked Cheddar Cheese, topped with Chipotle Red Wine Demi-Glace and Crispy Tortilla Strips. Served with Mashed Potatoes and Glazed Carrots.
$15
* = House Specialty
Download PDFAppetizers
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Cherry Wood Smoked Salmon*
Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crostini and Lemon.
$13
-
Southwest Spinach Dip
Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips.
$13
with Lump Crab $18
vegetarian
-
Hummus bi Tahina*
Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre Cheese. Served with Pita Bread.
$10
-
Shrimp Cocktail
4 (U-12) Shrimp peeled and served with Citrus Mustard Aioli and House Made Cocktail Sauce.
$16
gluten free
-
Calamari
Hand-breaded Calamari on a bed of crispy Rice Noodles with Kung Pao Sauce
$17
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Charcuterie Platter
Assorted Meats with House Jam, Stoneground Mustard, Dried Fruit, and Pickled Vegetables. Served with Crostini.
$22
-
Assorted Cheese & Fruit Platter
Assorted Imported Cheeses served with Crostini, Mango Chutney, and Seasonal Fruit.
$20
vegetarian
-
Fried Green Beans
Fried Green Beans served with Chipotle Aioli.
$8
vegetarian
-
Lobster and Crab Cake*
One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts, and Shallots, breaded in Japanese Bread Crumbs and flash-fried. Served with Citrus Mustard Aioli and Mixed Greens.
$16
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Tuna Tartare
Sushi Grade Ahi Tuna with house-made Guacamole and Fresh Pineapple, served with Tortilla Chips.
Market Price
-
Tomato & Mozzarella Caprese
Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt.
$11
gluten free, vegetarian
Salads and Soup
-
Cream of Mushroom*
Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese.
cup $7
bowl $11
vegetarian
-
Paseo House Salad
Mixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans, and Montchevre Cheese.
$8
gluten free, vegetarian
-
Classic Caesar Salad
Chopped Romaine, Parmesan Cheese, and Croutons in Caesar Dressing, topped with Red Onions.
$8
-
Wedge
Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion, and Carrots.
$10
gluten free
-
Spinach and Pear Salad
Spinach, Candied Walnuts and Blue Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper.
$10
gluten free, vegetarian
-
Maple Leaf Farms Duck Salad
Mixed Greens tossed in Creamy Blue Cheese Dressing and topped with sliced Duck Breast. Garnished with Grape Tomatoes, Carrots and Duck Cracklings.
$24
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Chile Lime Shrimp Salad
Mixed Greens in Chili Lime Vinaigrette with 3 Grilled Jumbo Shrimp, Red Bell Peppers, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Croutons and Fresh Lime Wedges.
$20
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Crab and Avocado Salad
Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens drizzled in Citrus Mustard Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers, and Red Onions.
$18
-
Seared Ahi Tuna Salad
Mixed Greens in Sesame Ginger Vinaigrette with pan-seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Edamame, Carrots, and Crispy Rice Noodles, finished with Wasabi Cream.
Market Price
-
Dressing Selections
Paseo House Dressing, Red Wine Dijon Vinaigrette, Sesame Ginger Vinaigrette, Bleu Cheese, Caesar, Raspberry Bleu Cheese Vinaigrette, Ranch, Chile Lime Dressing
-
Bread Available Upon Request
Entrées
-
Grilled Atlantic Salmon*
7 oz. Fresh Atlantic Salmon grilled and topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad.
$26
-
Blackened Trout
8 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.
$28
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Miso Sea Bass*
7 oz. Chilean Sea Bass pan seared with a sweet and savory Miso Glaze drizzled with Beurre Blanc. Served with a Fried Potato Cake and Sautéed Green Beans.
Market Price
-
Southwest Meatloaf
Ground Beef Tenderloin, Pork Sausage and Smoked Cheddar Cheese topped with Chipotle Red Wine Demi-Glace and Crispy Tortilla Flag. Served with Mashed Potatoes and Glazed Carrots.
$21
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Surf & Turf
6 oz. Filet of Beef Tenderloin topped with one Diver Sea Scallop and Lump Crabmeat, finished with Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.
$58
gluten free
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Filet*
6 oz Filet of Beef Tenderloin over Sautéed Mushrooms and finished with Beurre Marchand de Vin (burr mah-shon duh van). Served with Mashed Potatoes and Glazed Carrots.
$42
gluten free
-
Prime New York Strip Steak
13 oz. Prime Grade New York Strip Steak grilled to your preference and topped with Boursin Butter. Served with Mashed Potatoes and Glazed Carrots.
$52
gluten free
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Prime Ribeye
14 oz. Prime Grade Ribeye grilled to your preference. Served with Mashed Potatoes and Glazed Carrots.
$50
gluten free
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Pork Chop
8 oz. Mustard and Herb Rubbed Boneless Pork Loin grilled & served medium-well, topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.
$21
gluten free
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Maple Leaf Farms Duck Breast*
Sautéed Boneless Duck Breast over Raspberry Bourbon Sauce, topped with Duck Cracklings. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.
$30
gluten free
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Chicken Saltimbocca
Lightly Floured Chicken Breast with Spinach, Prosciutto, and Provolone Cheese, finished with Lemon-Thyme Sauce. Served with Mashed Potatoes and Glazed Carrots.
$25
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Fresco Chicken Farfalle
Sautéed Chicken Breast, Hearts of Palm, Prosciutto, Mushrooms, Artichokes Hearts, and Parmesan Cheese tossed with Farfalle Pasta in a Champagne Cream Sauce. Served with a Parmesan Crisp.
$22
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Vegetable Moussaka*
Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula. *Make it Vegan with Marinara and Toasted Pine Nuts
$20
vegetarian, vegan
Sides $6
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Toasted Pine Nut Orzo
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Mashed Potatoes
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Asparagus
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Brown Butter Spinach
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Sautéed Mushrooms
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Glazed Carrots
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Paseo Fries
-
Fried Green Beans
-
Sautéed Green Beans
-
Fresh Cucumber Salad
-
Squash & Tomato Medley
-
Broccoli Almondine
-
Fried Potato Cake
Bread Available Upon Request
**Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase the risk of foodborne illness.
* = HOUSE SPECIALTY
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Bread Pudding*
French-bread in a creamy custard with raisins and cinnamon. Served warm with Grand Marnier cream and berries, sprinkled with cocoa
$10
-
Cheesecake*
White chocolate cheesecake with a cinnamon, pecan, walnut & graham cracker crust. Choice of seasonal berries, caramel, or chocolate sauce
$9
-
Chocolate Pyramid*
Vanilla bean ice cream sandwiched in between chocolate fudge brownies with walnut chocolate frosting. Served with warm caramel, chocolate sauce, and housemade whipped cream
$9
-
Crème Brûlée*
Tahitian vanilla bean custard with caramelized sugar
$9
-
Key Lime Pie*
Cinnamon, pecan, walnut & graham cracker crust with key lime custard, topped with house-made whipped cream
$9
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Chocolate Divine Cake
3 layer chocolate cake with french buttercream, chocolate mousse, and a chocolate buttercream frosting with chocolate chips
$9
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Ask about our Dessert Feature!
Classic Selections
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Aviation
Aviation Gin, Lemon, Luxardo Maraschino, Crème de Violette
$13
-
Bees Knees
Drumshanbo Gunpowder Irish Gin, Lemon, Honey
$10
-
Boulevardier
Koval Rye Whiskey, Cappelletti, Dolin Rouge
$14
-
Caipirinha
Novo Fogo Chameleon Cachaca, Lime, Sugar
$13
-
French 75
Garden Club Gin, Lemon Juice, Sugar, Brut Cava
$12
-
Gold Rush
Elijah Craig Small Batch Bourbon, Honey, Lemon
$12
-
Nice and Sloe
Bacardi Silver, Hayman’s Sloe Gin, Lemon, Mint
$10
-
Paloma
Arette Blanco, Lime, Grapefruit Juice, Sugar, Topo Chico
$11
-
Rye Old Fashioned
Same Old Moses Rye, Sugar, Scrappy's Cardamom Bitters
$12
-
Sidecar
Naud VS, Combier Liqueur d’Orange, Lemon, Sugar
$15
House Creations
-
Paseo Perfect Margarita
Our signature Margarita with Grand Marnier, Combier Liqueur d’Orange and Tequila of Choice:
Blanco: Arette Clasica $11
Reposado: Olmeca Altos $13
-
As Thyme Goes By
Goose La Poire, St. Germain, Lime Juice, Lemongrass Syrup, Fresh Thyme
$14
-
Blueberry Press
Muddled Blueberries, New Amsterdam Gin, Sugar, Lemon Juice, Club Soda, Sprite
$11
-
Cucumber Club Special
House-Made Cucumber Vodka, Lemon Juice, Lime Juice, Club Soda, Sprite
$10
-
Dear Dublin
Jameson, Honey, Lemon, St. Germain, Orange Bitters
$12
-
Lime Light
Parrot Bay Rum, KeKe Key Lime Liqueur, Pineapple Juice, Rose’s Lime
$10
-
Lotus Bloom
House Made Ginger Vodka, Pataka Fairtrade Ginger Liquor, House Made Limoncello, Prosecco
$10
-
Sol Sistere
Olmeca Altos Reposado, Pineapple, Lemon and Honey with a Fernet Rinse
$12
Beers
-
Avery "White Rascal" Witbier
Boulder, Colorado
$5
-
Cabin Boys “Cast-a-Line” Kölsch
Tulsa, Oklahoma
$6
-
Chimay Blue "Grande Reserve"
Scourmont Abbey, Chimay, Belgium
$12
-
Coors Banquet
Golden, Colorado
$4
-
Elk Valley “Magic Juice” Double IPA
Oklahoma City, Oklahoma
$7
-
Miller Lite
Milwaukee, Wisconsin
$4
-
Lively Amber Lager
Oklahoma City, Oklahoma
$5
-
Peroni
Vigevano, Italy
$5
-
Stonecloud “Havana Affair” Pilsner
Oklahoma City, Oklahoma
$5
-
Vanessa House Destination Wedding Cerveza
Oklahoma City, Oklahoma
$5
-
Vanessa House GG's Hard Seltzer: POG
Oklahoma City, Oklahoma
$5
The following list is available by the glass and by the bottle.
White Wine
-
Love Story Prosecco
Glera (Prosecco, Italy
glass $9
bottle $36
-
Chateau Ducasse
Bordeaux Blanc Bordeaux, France
glass $11
bottle $44
-
Borghi Ad Est
Pinot Grigio, Friuli, Italy
glass $8
bottle $32
-
Domaine Specht “Grand Cru”
Riesling, Mandelburg, Alsace, France
glass $12
bottle $48
-
Alexander Valley Vineyards
Chardonnay, Alexander Valley, California
glass $10
bottle $40
-
Secateurs Rose
Mourvedre, Swartland, South Africa
glass $9
bottle $36
Red Wine
-
Anne Amie
Pinot Noir, Willamette Valley, Oregon
glass $14
bottle $56
-
Domaine de Fontsainte
Carignan Blend Corbières, France
glass $10
bottle $40
-
Graffito
Malbec, Mendoza, Argentina
glass $11
bottle $44
-
Ancient Peaks
Zinfandel, Paso Robles, California
glass $11
bottle $44
-
Pezat Rouge
Merlot/Cab. Franc, Bordeaux, France
glass $11
bottle $44
-
Barter & Trade
Cabernet Sauvignon Columbia Valley, Washington
glass $10
bottle $40
The following list is available by the bottle only.
White Wine
-
Höpler
Grüner Veltliner, Burgenland, Austria
$40
-
Nortico
Alvarinho, Monção, Minho, Portugal
$40
-
Jousselinière “Perle Bleue”
Folle Blanche, Loire Valley, France
$40
-
Mayu
Pedro Ximenez, Valle de Elqui, Chile
$40
-
Little James Basket Press Blanc
Sauvignon Blanc/Viognier, Languedoc, France
$35
-
3 Brooms
Sauvignon Blanc, Marlborough, New Zealand
$40
-
Grieve
Sauvignon Blanc, Napa Valley, California
$50
-
Betelguese*
Sauvignon Blanc, Napa Valley, California
$55
-
Dme. Hubert Brochard
Sauvignon Blanc, Sancerre, Loire Valley, France
$60
-
Ashes & Diamonds
Sauvignon Blanc, Napa Valley, California
$75
-
Silkman
Semillon, Hunter Valley, New South Wales, Australia
$50
-
Bodkin “Unto the Breach”
Dry Muscat Canelli, Lake County, California
$40
-
Corte Giacobbe
Garganega, Soave, Italy
$40
-
Gundlach Bundschu
Gewürtzraminer, Sonoma Coast, California
$45
-
Masi “Masianco”
Pinot Grigio/Verduzzo, Venezie, Italy
$40
-
Peter Zemmer
Pinot Grigio, Alto Adige, Italy
$45
-
Jermann
Pinot Grigio, Friuli, Italy
$50
-
A.D. Beckham
Vermentino, Applegate Valley, Oregon
$35
-
Martinsancho
Verdejo, Rueda, Spain
$35
-
Baron de Ley Blanco
Viura/Malvasia, Rioja, Spain
$35
-
Vin de Days Blanc
Pinot Blanc Blend, Willamette Valley, Oregon
$35
-
Miner
Viognier, California
$50
-
Field Recordings "Chenin
Chenin Blanc, Central Coast, California
$45
-
Champalou
Chenin Blanc, Vouvray, France
$50
-
Villa Creek White
Grenache Blanc, Paso Robles, California
$55
-
Mount Hermon
White Blend, Galilee, Israel
$30
-
Richter Estate
Riesling, Mosel Valley, Germany
$45
-
Gobelsburg
Dry Riesling, Kamptal, Austria
$45
-
Ravines “White Springs Vineyard”
Dry Riesling, Finger Lakes, New York
$50
-
Paetra “Elwetritsch”
Dry Riesling, Eola Amity Hills, Willamette Valley, Oregon
$60
-
Dr. Burklin-Wolf
Dry Riesling, Wachenheimer, Altenburg, Germany
$75
-
Meyer-Fonné
Grand Cru Riesling, Schoenenbourg, Alsace, France
$90
-
Xanadu "Exmoor" Chardonnay
Chardonnay, Margaret River, Australia
$45
-
Gehricke
Chardonnay, Russian River Valley, California
$50
-
Chalone Estate
Chardonnay, Monterey, California
$55
-
Roland Lavantureux
Chardonnay, Chablis, France
$65
-
Matthiasson “Linda Vista Vyrd.”
Chardonnay, Napa Valley, California
$75
-
Pietro Family Cellars
Chardonnay, Oak Knoll District, Napa Valley, California
$85
-
Flanagan
Chardonnay, Russian River Valley, California
$95
-
Paul Hobbs
Chardonnay, Russian River Valley, California
$105
-
Dme. Roux Père & Fils
Chardonnay, Chassagne-Montrachet, France
$110
-
Staglin Family Vineyard
Chardonnay, Rutherford, Napa Valley, California
$150
-
Elyse “L’Ingenue” Naggiar Vyrd
Roussanne Blend, Sierra Foothills, California
$60
-
Vieux Télégraphe Blanc
Clairette Blend, Châteauneuf-du-Pape, France
$120
Rosé
-
Gamble Family Vineyards
Cabernet Blend, Napa Valley, California
$45
-
Matthiasson
Grenache Blend California
$55
Bubbles
-
Cocchi Brachetto D' Acqui
Sweet Sparkling Red, Acqui, Piemonte, Italy
$40
-
Avinyo Reserva Cava
White Blend (Sparkling), Penedes, Spain
$40
-
Gruet Brut
Chardonnay/Pinot Noir, New Mexico
$40
-
Mas de Daumas Rosé Frizant
Rosé of Cabernet Sauvignon, Gassac, Languedoc, France
$60
-
Champagne Aubry
Pinot Meunier Blend, Jouy les Reims, Champagne, France
$90
-
Ch. Buena Vista "La Victoire" Rose
Pinot Noir/Chardonnay Champagne, France
$100
-
Paul Bara Grand Cru Rose
Pinot Noir/Chardonnay, Bouzy, Champagne, France
$115
-
Shramsburg Reserve Brut
Pinot Noir/Chardonnay, North Coast, California
$200
-
Perrier-Jouet “Belle Epoch”
Chardonnay/Pinot Noir, Epernay, Champagne, France
$260
Red Wine
-
Cocchi Brachetto D’Acqui
Brachetto D’Acqui (Sweet Sparkling Red), Brachetto D'Acqui, Piemonte, Italy
$40
-
Chateau Thivin "Reverdon"
Gamay, Brouilly, Beaujolais, France
$55
-
Vignerons de Mont
Pinot Noir, Burgundy, France
$40
-
Chateau Buena Vista
Pinot Noir, Sonoma Coast, California
$60
-
Maysara "Asha"
Pinot Noir, McMinnville, Oregon
$85
-
Swick Wines “Shill-Ah-Blay”
Mourvèdre/Counoise, Columbia Valley, Washington
$50
-
Castello Trebbio
Sangiovese Blend, Chianti Superiore, Italy
$40
-
Renato Ratti
Nebbiolo, Barolo, Italy
$95
-
Pian delle Vigne Brunello
Sangiovese, Montalcino, Italy
$145
-
Dme. du Grangeon
Chatus, Ardèche, France
$55
-
Marina Cvetic
Montepulciano Abruzzo, Italy
$55
-
Vaglio “Temple”
Malbec, Anchoris, Luján de Cuyo, Mendoza, Argentina
$45
-
Susana Balbo “Signature”
Malbec, Valle de Uco, Mendoza, Argentina
$45
-
K-Or
Malbec, Cahors, Bordeaux, France
$50
-
Trefethen “Dragon’s Tooth”
Malbec Blend, Napa Valley, California
$90
-
Dme. Mellot “Les Morinieres”
Cabernet Franc, Chinon, Loire Valley, France
$45
-
Ashes & Diamonds
Cabernet Franc, Napa Valley, California
$100
-
Finca la Mata
Tempranillo, Ribera del Duero, Spain
$45
-
Hedges “DLD”
Syrah, Red Mountain, Columbia Valley, Washington
$75
-
Zinke “Reserve”
Syrah, J. Sebastiano Vineyard, Santa Ynez, California
$110
-
Montes “Folly”
Syrah, Apalta Valley, Chile
$135
-
Ghost Block “Pelissa Vnyrd”
Zinfandel, Oakville, Napa Valley, California
$60
-
Gamba Family Ranches
Zinfandel, Russian River Valley, California
$70
-
L’Ecole
Merlot, Columbia Valley, Washington
$60
-
Chateau Teyssier
Grand Cru Merlot, St. Emilion, Bordeaux, France
$75
-
Duckhorn Vineyards
Merlot, Napa Valley, California
$110
-
Buccella “Hyde Vineyard”
Merlot, Napa Valley, California
$180
-
Le Pigeoulet
Grenache Blend, Vin de Pays de Vaucluse, Souther Rhȏne, France
$50
-
Betz "Besoleil"
Grenache Blend, Columbia Valley, Washington
$75
-
Les Pallières “Racines”
Grenache Blend, Gigondas, Rhöne, France
$85
-
Piedlong
Grenache Blend, Châteauneuf-de-Pape
$110
-
Bodega Garzón
Tannat, Punta del Este, Maldonado, Uruguay
$40
-
Chateau Meyney
Bordeaux Blend, St. Estephe, Bordeaux, France
$95
-
Domaine Tempier "Pour Lulu"
Mourvedre Blend, Bandol, Provence, France
$95
-
Opus One
Bordeaux Blend, Oakville, Napa Valley, California
$400
-
Honig
Cabernet Sauvignon, Napa Valley, California
$80
-
Louis M. Martini
Cabernet Sauvignon, Napa Valley, California
$85
-
Titus
Cabernet Sauvignon, Napa Valley, California
$95
-
Conclusion “Stagecoach”
Cabernet Sauvignon, Napa Valley, California
$125
-
Vine Hill Ranch
Cabernet Sauvignon, Napa Valley, California
$300
-
Inkblot
Petit Verdot, Lodi, California
$60
*Due to limited allocation, these items may not always be available.
Vodka
-
TLC Vodka
-
Absolut
-
Chopin
-
Grey Goose
-
Grey Goose “La Poire”
-
House Cucumber
-
House Ginger
-
House Vanilla
-
Ketel One
-
Ketel One “Citroen”
-
Tito’s
Gin
-
Ranch Gin
-
Aviation
-
Bombay Sapphire
-
Corsair Genever
-
Drumshanbo Gunpowder Irish
-
Garden Club
-
Ha’Penny Rhubarb
-
Hayman Sloe Gin
-
Hendrick’s
-
Letherbee
-
Seersucker
-
Tanqueray
Whiskey
-
Jim Beam
-
Angel’s Envy
-
Basil Hayden
-
Bushmills
-
Bushmills 16 year
-
Crown Royal
-
Crown Royal Reserve
-
Elijah Craig Small Batch
-
Jack Daniels
-
Jameson
-
Jim Beam Rye
-
Koval Single Barrel Organic Rye
-
Maker’s Mark
-
Maker's Mark Cask Strength*
-
Mars Shinshu Iwai 45
-
Masterson’s 10 yr. Rye
-
Old Elk
-
Old Forester 1920
-
Same Old Moses
-
Same Old Moses Rye
-
Stranahan’s
-
Wild Turkey 101
-
Woodford Reserve*
Fortified Wine
-
Boston Bual Madeira
-
Dolin Dry
-
Dolin Rouge
-
Poe “D’Sange”
-
Poe “D’Pampe”
-
Lillet Blanc
-
Turmeon Rosé
-
Fonseca 10 year
-
Fonseca 20 year
-
*Try a Fortified Flight- ½ pours of Tawny Port, Madeira, and Vermouth
Cognac/Brandy
-
Naud VS
-
Boulard VSOP
-
Courvoisier XO
-
Hennessy Paradis
-
Martell XO
-
Remy Martin Louis XIII
Tequila/Mezcal
-
Arette Blanco Clasica
-
Arette Artesanal Suave Blanco
-
Arette Artesanal Suave Reposado
-
Arette Artesanal Suave Añejo
-
Corazón Blanco
-
Don Amado “Pechuga” Mezcal
-
Olmeca Altos Reposado
-
Patrón Silver
-
Tres Barricas Añejo
Rum/Ron/Rhum/Cachaça
-
Bacardi Superior
-
Bacardi Cuatro Anejo
-
10 Cane
-
El Dorado 8 year
-
Captain Morgan Private Stock
-
Novo Fogo Chameleon
-
Parrot Bay “Key Lime”
-
Rumhaven Coconut
-
Rhum Barbancourt 3 star
-
Sailor Jerry
-
Zaya Gran Reserva
Scotch
-
Dewars
-
Auchentoshan 21 yr.
-
Chivas Regal 12 yr.
-
Craigellachie 13 yr.
-
Dalwhinnie 15 yr.
-
Glenlivet 12 yr.
-
Glenmorangie “Nectar d’Or”
-
Glenmorangie "Lasanta"
-
Glenmorangie "Quinta Ruban"
-
Johnnie Walker Red
-
Johnnie Walker Black
-
Johnnie Walker Blue
-
Lagavulin 16 yr.*
-
Springbank 18 yr.
Dessert Wines
-
Heinz-Eifel Eiswein
(Germany)
$60
-
Poquito Moscato
(Spain)
$30
-
Cocchi Brachetto D'Aqui
(Italy)
$40
Dessert Cocktails
-
Chocolate Martini
Irish Cream, House Made Vanilla Vodka, Creme de Cacao, Prairie Wolf Dark, Cream
$9
-
Cup of Joe
Prairie Wolf Dark Coffee Liqueur, Irish Cream, House made Vanilla Vodka, Coffee (served chilled)
$10
Whether preparing for a business gathering or celebrating a special occasion, our talented team at Paseo Grill offers unparalleled service and hospitality. We provide detailed attention at every opportunity creating an experience that is delicious and memorable for both you and your guests.
From private dining rooms to customizable menus, we’ll attend to every detail of your special event. Contact Erica Daniel at 405-601-1079 or email cateringandevents@paseogrill.com for details and questions about catering.
Download PDFHot Hors D’oeuvres
Serves 5 | 24 hours (1 business day) notice required-
Southwest Spinach Dip
Served with Paseo Salsa and Tortilla Chips
Serves 10 $40
-
Chicken Satay
Skewer with Peanut Sauce.
Serves 10 $35 per Serves 10
-
Stuffed Mushrooms
Baby Portabella Mushroom Caps stuffed with your choice of Creamy Spinach or Creamy Red Bell Pepper
Serves 10 $40
-
Cocktail Meatballs
Beef and Pork Meatballs in your choice of House Marinara Sauce or Blueberry Barbeque Sauce
Serves 10 $40
-
Mini Beef Wellingtons
Beef Tenderloin and Mushroom wrapped in Pastry
Serves 10 $80
Drinks
-
Bottled Water
Each $2
-
Assorted Can Sodas
Each $2
-
Tea by the Gallon
(Includes cups, ice and sweetener)
Serves 10 $15
-
Lemonade by the Gallon
(Includes cups and ice)
Serves 10 $15
Entrees
Price per guest based on Lunch or Dinner | 24 hours (1 business day) notice required-
Chicken Pot Pie
Chicken, Potatoes, Carrots, Peas and a touch of Cayenne Pepper and Curry in a Flaky Crust. Served Family Style (serves 6 per pan)
$80 per pan
-
Pork Loin Medallions
Grilled Pork Loin Medallions rubbed with Mustard and Herbs with Lemon Beurre Blanc. Served with Mashed Potatoes and Sauté of Fresh Green Beans
Lunch $13
Dinner $21
-
Steak Diane
Steak Medallions in a Brandy & Red Wine Mushroom Sauce. Served with Mashed Potatoes and Sauté of Fresh Green Beans
Lunch $22
Dinner $38
-
Paseo Grilled Chicken
Grilled Chicken Breast with Beurre Blanc & Sun-dried Tomato Pesto. Served with Toasted Pine Nut Orzo and Glazed Carrots
Lunch $15
Dinner $25
-
Chicken Picatta
Chicken Breast topped with Lemon Caper & Mushroom Cream Sauce. Served with Toasted Pine Nut Orzo and Glazed Carrots
Lunch $15
Dinner $25
-
Southwest Meatloaf
Ground Beef Tenderloin, Pork Sausage and Smoked Cheddar Cheese with Chipotle Red Wine Demi-Glace served with Mashed Potatoes and Glazed Carrots
Lunch $15
Dinner $25
-
Grilled Salmon
Grilled Salmon with Beurre Blanc. Served with Toasted Pine Nut Orzo and Sauté of Fresh Green Beans
Lunch $18
Dinner $26
-
Salad
ADD a small House or Caesar Salad
$4 per person
Cold Platters
Platters serve 10 | 24 hours (1 business day) notice required-
Shrimp Cocktail Platter
Jumbo peeled Shrimp, served with Mustard Citrus Aioli and Cocktail Sauce
Serves 10 $80
-
Imported Cheese & Fruit Platter
Assorted Imported Cheeses served with Seasonal Fruit
Serves 10 $75
-
Domestic Cheese & Fruit Platter
Assorted Domestic Cheeses served with Seasonal Fruit
Serves 10 $40
-
Paseo Smoked Salmon Platter
Cherry wood Smoked Salmon served with Hearts of Palm & Artichoke Medley and Crostini
Serves 10 $65
-
Hummus & Olive Tapanade Platter
Lebanese style Hummus and Kalamata Olive & Roasted Pepper Tapenade. Served with Pita Bread.
Serves 10 $30
-
Deli Sandwich Platter
Deli Meats and Cheeses on assorted rolls with Lettuce & Tomato. Mayonnaise & Mustard on the side.
Serves 10 $60
-
Mediterranean Chicken Salad
Curried Chicken Salad topped with Mango Chutney. Served with Pita Bread.
Serves 10 $65
-
Paseo Chips and Dips
Paseo Salsa and Guacamole with House-made Tortilla Chips
Serves 10 $30
-
Crudite Platter (Fresh Vegetables)
Assorted Seasonal Vegetables served with Ranch Dip
Serves 10 $25
-
Fresh Fruit Platter
Assorted Seasonal Fruit
Serves 10 $30
-
Asparagus Wraps
Fresh Asparagus wrapped in sliced Black Forest Ham with Herbed Cream Cheese
Serves 10 $40
-
Tortilla Spirals
Herbed Cream Cheese, Roasted Red Bell Peppers, Corn and Chives wrapped in a Spinach Tortilla
Serves 10 $25
-
Pasta Salad
Farfalle Pasta, Grape Tomatoes, Kalamata Olives, Hearts of Palm, Artichoke Hearts, Poblano Peppers, Cucumber in a Red Wine Dijon Vinaigrette
Serves 10 $40
-
Dessert Platter
Price varies by Desserts
Menu items and prices are subject to change and availability.