2909 Paseo Suite A, Oklahoma City, OK 73103 405-601-1079
2909 Paseo Suite A, Oklahoma City, OK 73103 405-601-1079
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     Lunch Served 

    11am - 4pm, M-F

    * = House Specialty

    Appetizers

    • Cherry Wood Smoked Salmon*

      Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crostini and Lemon.

      $14

    • Shrimp Cocktail

      4 (U-12) Shrimp peeled and served with Citrus Mustard Aioli and House Made Cocktail Sauce.

      $20

      gluten free

    • Assorted Cheese & Fruit Platter

      Assorted Imported Cheeses served with Crostini, Mango Chutney, and Seasonal Fruit.

      $20

      vegetarian

    • Fried Green Beans

      Fried Green Beans served with Chipotle Aioli.

      $10

      vegetarian

    • Charcuterie Platter

      Assorted Meats with House Jam, Stoneground Mustard, Dried Fruit, and Pickled Vegetables. Served with Crostini.

      $22

    • Southwest Spinach Dip

      Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips.

      VG $14

      with Lump Crab $20

      vegetarian

    • Tomato & Mozzarella Caprese

      Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt.

      $12

      gluten free, vegetarian

    • Lobster & Crab Cake*

      One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts, and Shallots, breaded in Japanese Bread Crumbs and flash-fried. Served with Citrus Mustard Aioli and Mixed Greens.

      $18

    • Hummus bi Tahina*

      Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre Cheese. Served with Pita Bread.

      $12

    Sandwiches

    • The Cuban*

      Black Forest Ham, Salami, Roasted Pork Loin, Smoked Gouda, Dill Pickles and Chipotle Aioli on grilled Ciabatta. Served with Paseo Fries.

      $16

    • Club

      Sliced Black Forest Ham, Smoked Turkey, Bacon, Provolone and Cheddar served on Honey Wheatberry Bread with Lettuce, Tomato, and Mayonnaise. Served with Paseo Fries.

      $16

    • Reuben

      Corned Beef, Swiss Cheese and Sauerkraut on Marble Rye with Horseradish Russian Dressing. Served with Paseo Fries.

      $17

    • Paseo Burger*

      Grilled Tenderloin Patty, Swiss Cheese and Pickled Fennel & Red Onion Slaw with Basil Pesto Aioli on a Brioche Bun. Served with Paseo Fries.

      $18

    • The Classic Burger

      Grilled Tenderloin Patty, Cheddar Cheese, Shredded Lettuce, Tomato, Red Onion, Pickle and Mustard on a Brioche Bun. Served with Paseo Fries.

      $18

    • Beef Stroganoff Sandwich

      Beef Tenderloin Tips and Mushrooms in Brown Gravy with Sour Cream, topped with Gruyere Cheese and Caramelized Onions on Toasted Country White Bread with Tarragon Aioli. Served with Paseo Fries.

      $21

    • Grilled Chicken Sandwich

      Grilled Chicken Breast topped with Bacon, Tomatoes and Mixed Greens with Avocado Ranch Dressing on Honey Wheatberry Bread. Served with Paseo Fries.

      $15

    • Pork Ciabatta

      Sliced Pork Tenderloin with Roasted Pepper and Onion Medley, Smoked Gouda, and Chipotle Aioli on Grilled Ciabatta. Served with Paseo Fries.

      $14

    • Mediterranean Grilled Veggie Wrap

      Grilled Eggplant, Zucchini, Squash, Mushrooms, and Onions with Hummus and Olive Tapenade finished with Arugula, Sliced Tomatoes, and Montchevre' Cheese wrapped in a Spinach Tortilla. Served with Cucumber Salad.

      $13

    Sides $6

    • Toasted Pine Nut Orzo

    • Mashed Potatoes

    • Asparagus

    • Brown Butter Spinach

    • Sautéed Mushrooms

    • Glazed Carrots

    • Paseo Fries

    • Fried Green Beans

    • Sautéed Green Beans

    • Fresh Cucumber Salad

    • Squash & Tomato Medley

    • Broccoli Almondine

    • Fried Potato Cake

    Salads and Soup

    • Cream of Mushroom

      Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese

      cup $7

      bowl $11

      vegetarian

    • Gazpacho

      Chilled Spanish style Tomato based with a puree of fresh vegetables. Topped with sliced Avocado and Cilantro.

      cup $8

      with Lump Crab $14

      with Chilled Shrimp $13

    • Paseo House Salad

      Mixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans, and Montchevre' Cheese.

      $10

      gluten free, vegetarian

    • Classic Caesar Salad

      Chopped Romaine, Parmesan Cheese, and Croutons in Caesar Dressing, topped with Julienned Red Onions.

      $10

    • Spinach and Pear Salad

      Spinach, Candied Walnuts and Blue Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper.

      $12

      gluten free, vegetarian

    • Wedge

      Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion, and Carrots.

      $12

      gluten free

    • ADD TO ANY SALAD:

      Grilled Chicken $6

      Smoked Salmon $7

      Grilled Shrimp (2) $8

      Steak Tips $10

    • Mediterranean Curried Chicken Salad

      Creamy Chicken Salad with Curry, Almonds, Celery, and Green Onions, topped with Mango Chutney. Served with Pita Bread and Fresh Fruit.

      $12

    • Seared Ahi Tuna Salad

      Mixed Greens in Sesame Ginger Vinaigrette with pan-seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Edamame, Carrots, and Crispy Rice Noodles, finished with Wasabi Cream.

      Market Price

    • Crab and Avocado Salad

      Mixed Greens tossed in Citrus Mustard Aioli with Jumbo Lump Crab Meat and Avocado. Topped with a Parmesan Crisp, Fried Capers, Basil, Red Bell Peppers and Red Onions.

      $22

    • Blackened Cajun Chicken Salad

      Mixed Greens tossed in Raspberry Blue Cheese Vinaigrette with Blackened Cajun Chicken, sliced Strawberries, Mandarin Oranges, Bacon, Corn, Red Onions. Topped with Sliced Avocado, Jalapeno Tortilla Strips and Spiced Pecans.

      $18

    • Chile Lime Chicken Salad

      Mixed Greens tossed in Chile Lime Vinaigrette with Pulled Grilled Chicken Breast. Topped with Red Bell Peppers, Red Onions, Grape Tomatoes, Avocado, Cotija Cheese, Corn Tortilla Strips, Croutons and Fresh Lime Wedges.

      with Chicken $18

      with Shrimp $22

    • Dressing Selections

      Paseo House Dressing, Red Wine Dijon Vinaigrette, Sesame Ginger Vinaigrette, Blue Cheese, Caesar, Raspberry Bleu Cheese Vinaigrette, Ranch, Chile-Lime Vinaigrette *All Dressings are Gluten Free except Sesame Ginger Vinaigrette* *Red Wine Dijon Vinaigrette and Sesame Ginger Vinaigrette are Vegan*

    • Bread Available Upon Request

    Entrées

    • Chicken Pot Pie*

      Our Famous Homemade Pot Pie with Chicken, Potatoes, Carrots, Peas and a touch of Cayenne Pepper and Curry, cooked in a Cast Iron Skillet. Limited Availability.

      $16

    • Paseo Grilled Chicken

      Grilled Chicken Breast topped with Beurre Blanc and Sun-dried Tomato Pesto. Served with Mashed Potatoes and Glazed Carrots.

      $20

      gluten free

    • Singapore Street Noodle Bowl

      Bean Thread Noodles tossed in Yellow Curry Oil, Soy, Garlic, Ginger, Julienne Carrots, Red Bell Peppers, Poblano Peppers, Celery, Edamame, Jicama, Red Onions, Green Onions, Fresh Lime, Cilantro and Peanuts.

      V, GF $12

      with Chicken $18

      with Shrimp $22

      gluten free, vegan

    • Sirloin

      5 oz. Grilled Sirloin with Pepper Cream Sauce and Jalapeno Matchsticks. Served with Mashed Potatoes and Glazed Carrots.

      $28

    • Southwest Meatloaf*

      Ground Tenderloin, Pork Sausage and Smoked Cheddar Cheese, topped with Chipotle Red Wine Demi-Glace and Crispy Tortilla Strips. Served with Mashed Potatoes and Glazed Carrots.

      $18

    • Blackened Trout

      4 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.

      $17

    • Grilled Atlantic Salmon*

      4 oz. Fresh Atlantic Salmon topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad.

      $22

    • Pork Loin Medallion

      Grilled Mustard and Herb rubbed Pork Loin Medallion topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.

      $16

      gluten free

    • Roasted Poblano, Corn & Black Bean Quesadilla

      Jalapeño Flour Tortilla with Roasted Poblano Chiles, Corn & Black Bean Salsa, Cotija and Cheddar Jack Cheese. Served with Sour Cream, Guacamole, and Paseo Salsa.

      VG $12

      with Chicken $18

      with Shrimp $22

      with Steak $26

    • Vegetable Moussaka*

      Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula. *Make it Vegan with Marinara and Toasted Pine Nuts

      $20

      vegetarian, vegan

    * = House Specialty

    Appetizers

    • Cherry Wood Smoked Salmon*

      Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crostini and Lemon.

      $14

    • Southwest Spinach Dip

      Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips.

      VG $14

      with Lump Crab $20

      vegetarian

    • Shrimp Cocktail

      4 (U-12) Shrimp peeled and served with Citrus Mustard Aioli and House Made Cocktail Sauce.

      $20

      gluten free

    • Hummus bi Tahina*

      Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre Cheese. Served with Pita Bread.

      $12

    • Calamari

      Hand-breaded Calamari on a bed of crispy Rice Noodles with Kung Pao Sauce

      $18

    • Charcuterie Platter

      Assorted Meats with House Jam, Stoneground Mustard, Dried Fruit, and Pickled Vegetables. Served with Crostini.

      $22

    • Assorted Cheese & Fruit Platter

      Assorted Imported Cheeses served with Crostini, Mango Chutney, and Seasonal Fruit.

      $20

      vegetarian

    • Fried Green Beans

      Fried Green Beans served with Chipotle Aioli.

      $10

      vegetarian

    • Lobster and Crab Cake*

      One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts, and Shallots, breaded in Japanese Bread Crumbs and flash-fried. Served with Citrus Mustard Aioli and Mixed Greens.

      $18

    • Tuna Tartare

      Sushi Grade Ahi Tuna with house-made Guacamole and Fresh Pineapple, served with Tortilla Chips.

      Market Price

    • Tomato & Mozzarella Caprese

      Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt.

      $12

      gluten free, vegetarian

    Salads and Soup

    • Seared Ahi Tuna Salad

      Mixed Greens in Sesame Ginger Vinaigrette with pan-seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Edamame, Carrots, and Crispy Rice Noodles, finished with Wasabi Cream.

      Market Price

    • Chile Lime Shrimp Salad

      Mixed Greens in Chili Lime Vinaigrette with 3 Grilled Jumbo Shrimp, Red Bell Peppers, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Croutons and Fresh Lime Wedges.

      $22

    • Crab and Avocado Salad

      Mixed Greens tossed in Citrus Mustard Aioli with Jumbo Lump Crab Meat and Avocado. Topped with a Parmesan Crisp, Fried Capers, Basil, Red Bell Peppers and Red Onions.

      $22

    • Maple Leaf Farms Duck Salad

      Mixed Greens tossed in Creamy Blue Cheese Dressing and topped with sliced Duck Breast. Garnished with Grape Tomatoes, Carrots and Duck Cracklings.

      $24

    • Wedge

      Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion, and Carrots.

      $12

      gluten free

    • Spinach and Pear Salad

      Spinach, Candied Walnuts and Blue Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper.

      $12

      gluten free, vegetarian

    • Classic Caesar Salad

      Chopped Romaine, Parmesan Cheese, and Croutons in Caesar Dressing, topped with Red Onions.

      $10

    • Paseo House Salad

      Mixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans, and Montchevre Cheese.

      $10

      gluten free, vegetarian

    • Cream of Mushroom*

      Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese.

      cup $7

      bowl $11

      vegetarian

    • Gazpacho

      Chilled Spanish style Tomato based with a puree of fresh vegetables. Topped with sliced Avocado and Cilantro.

      cup $8

      with Lump Crab $14

      with Chilled Shrimp $13

    • Dressing Selections

      Paseo House Dressing, Red Wine Dijon Vinaigrette, Sesame Ginger Vinaigrette, Bleu Cheese, Caesar, Raspberry Bleu Cheese Vinaigrette, Ranch, Chile Lime Dressing

    • Bread Available Upon Request

    Entrées

    • Grilled Atlantic Salmon*

      7 oz. Fresh Atlantic Salmon grilled and topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad.

      $34

    • Blackened Trout

      8 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.

      $28

    • Miso Sea Bass*

      7 oz. Chilean Sea Bass pan seared with a sweet and savory Miso Glaze drizzled with Beurre Blanc. Served with a Fried Potato Cake and Sautéed Green Beans.

      Market Price

    • Southwest Meatloaf

      Ground Beef Tenderloin, Pork Sausage and Smoked Cheddar Cheese topped with Chipotle Red Wine Demi-Glace and Crispy Tortilla Flag. Served with Mashed Potatoes and Glazed Carrots.

      $25

    • Surf & Turf

      6 oz. Filet of Beef Tenderloin topped with one Diver Sea Scallop and Lump Crabmeat, finished with Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.

      $58

      gluten free

    • Filet*

      6 oz Filet of Beef Tenderloin over Sautéed Mushrooms and finished with Beurre Marchand de Vin (burr mah-shon duh van). Served with Mashed Potatoes and Glazed Carrots.

      $44

      gluten free

    • Prime New York Strip Steak

      13 oz. Prime Grade New York Strip Steak grilled to your preference and topped with Boursin Butter. Served with Mashed Potatoes and Glazed Carrots.

      $52

      gluten free

    • Prime Ribeye

      14 oz. Prime Grade Ribeye grilled to your preference. Served with Mashed Potatoes and Glazed Carrots.

      $58

      gluten free

    • Pork Chop

      8 oz. Mustard and Herb Rubbed Boneless Pork Loin grilled & served medium-well, topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.

      $22

      gluten free

    • Maple Leaf Farms Duck Breast*

      Sautéed Boneless Duck Breast over Raspberry Bourbon Sauce, topped with Duck Cracklings. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.

      $35

      gluten free

    • Chicken Saltimbocca

      Lightly Floured Chicken Breast with Spinach, Prosciutto, and Provolone Cheese, finished with Lemon-Thyme Sauce. Served with Mashed Potatoes and Glazed Carrots.

      $26

    • Fresco Chicken Farfalle

      Sautéed Chicken Breast, Hearts of Palm, Prosciutto, Mushrooms, Artichokes Hearts, and Parmesan Cheese tossed with Farfalle Pasta in a Champagne Cream Sauce. Served with a Parmesan Crisp.

      $24

    • Vegetable Moussaka*

      Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula. *Make it Vegan with Marinara and Toasted Pine Nuts

      $20

      vegetarian, vegan

    Sides $6

    • Toasted Pine Nut Orzo

    • Mashed Potatoes

    • Asparagus

    • Brown Butter Spinach

    • Sautéed Mushrooms

    • Glazed Carrots

    • Paseo Fries

    • Fried Green Beans

    • Sautéed Green Beans

    • Fresh Cucumber Salad

    • Squash & Tomato Medley

    • Broccoli Almondine

    • Fried Potato Cake

    Bread Available Upon Request

    **Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase the risk of foodborne illness. 

    * = HOUSE SPECIALTY

    • Bread Pudding*

      French-bread in a creamy custard with raisins and cinnamon. Served warm with Grand Marnier cream and berries, sprinkled with cocoa

      $10

    • Cheesecake*

      White chocolate cheesecake with a cinnamon, pecan, walnut & graham cracker crust. Choice of seasonal berries, caramel, or chocolate sauce

      $9

    • Chocolate Pyramid*

      Vanilla bean ice cream sandwiched in between chocolate fudge brownies with walnut chocolate frosting. Served with warm caramel, chocolate sauce, and housemade whipped cream

      $9

    • Crème Brûlée*

      Tahitian vanilla bean custard with caramelized sugar

      $9

    • Key Lime Pie*

      Cinnamon, pecan, walnut & graham cracker crust with key lime custard, topped with house-made whipped cream

      $9

    • Chocolate Divine Cake

      3 layer chocolate cake with french buttercream, chocolate mousse, and a chocolate buttercream frosting with chocolate chips

      $9

    • Ask about our Dessert Feature!

    Classic Selections

    • Corpse Reviver #2

      Drumshanbo Gunpowder Irish Gin, Combier, Lillet Blanc, Lemon with Pernod Rinse

      $12

    • Paper Plane

      Same Old Moses Bourbon, Cardamaro, Aperol, Lemon

      $14

    • Airmail

      Bacardi Anejo Cuatro, Lime, Honey Syrup, Prosecco

      $12

    • French 75

      Garden Society Gin, Lemon Juice, Sugar, Prosecco

      $13

    • Gold Rush

      Elijah Craig Small Batch Bourbon, Honey, Lemon

      $12

    • Hugo Spritz

      St. Germain, Soda, Prosecco, Mint

      $11

    • Paloma

      Cuervo Tradicional, Lime, Grapefruit, Sugar, Topo Chico

      $11

    • Rye Old Fashioned

      Same Old Moses Rye, Sugar, Cardamom Bitters

      $13

    House Creations

    • Paseo Perfect Margarita

      Our signature Margarita with Grand Marnier, Combier Liqueur d’Orange and Tequila of Choice:

      Blanco: Cuervo Tradicional $13

      Reposado: Olmeca Altos $15

      Mezcal: Banzel "Ensamble" $15

    • As Thyme Goes By

      Goose La Poire, St. Germain, Lime, Lemongrass, Fresh Thyme

      $14

    • Blueberry Press

      Muddled Blueberries, Ranch Gin, Lemongrass, Lemon, Club Soda, Sprite

      $12

    • Cucumber Club Special

      House-Made Cucumber Vodka, Lemon, Lime, Club Soda, Sprite

      $12

    • Dear Dublin

      Jameson, Honey, Lemon, St. Germain, Orange Bitters

      $13

    • Lotus Bloom

      House Made Ginger Vodka, Fair Ginger Liquor, Limoncello, Prosecco

      $14

    • Cup of Joe

      Coffee Liqueur, Irish Cream, Vanilla Vodka, Coffee

      $12

    Crafted Non-Alcoholic Beverages

    • Flowers of Sunshine

      Hibiscus Tea, Lemon, Lemongrass Syrup, Honey

      $9

    • Savor the Night

      Blood Orange, Balsamic, Basil, Honey, Lemon, Ginger Ale

      $9

    • Spiced Berry Spritz

      Raspberry, Lime, Cranberry, Ginger Beer

      $9

    • Baby Bellini

      Peach, Sugar, Lemon, Club Soda

      $9

    • Apples and Spice and Everything Nice

      Green Apple, Cranberry, Cardamom Syrup, Lemon, Ginger Ale

      $9

    • Blissful Blueberry

      Muddled Blueberries, Lemon, Lemongrass Syrup, Club Soda, Sprite

      $9

    Beers

    • Angry Scotsman Left Luggage Porter

      Oklahoma City, Oklahoma

      $7

    • Cabin Boys “Cast-a-Line” Kölsch

      Tulsa, Oklahoma

      $8

    • Chimay Blue "Grande Reserve"

      Scourmont Abbey, Chimay, Belgium

      $12

    • Coors Banquet

      Golden, Colorado

      $5

    • Kronenbourg 1664 Blanc

      France

      $6

    • Lively Amber Lager

      Oklahoma City, Oklahoma

      $7

    • Lively Mexican Lager

      Oklahoma City, Oklahoma

      $7

    • Miller Lite

      Milwaukee, Wisconsin

      $5

    • Peroni

      Vigevano, Italy

      $6

    • Stonecloud "Astrodog" IPA

      Oklahoma City, Oklahoma

      $7

    • Stonecloud “Classique” Pilsner

      Oklahoma City, Oklahoma

      $7

    The following list is available by the glass and by the bottle.

    White Wine

    • Adami “Garbél” Brut

      Glera Treviso, Prosecco, Italy

      glass $12

      bottle $48

    • Champalou Brut

      Sparkling Chenin Blanc Vouvray, Loire, France

      glass $16

      bottle $64

    • Trione

      Sauvignon Blanc Russian River Valley, California

      glass $12

      bottle $48

    • Bottega Vinaia

      Pinot Grigio Trentino DOC, Trentino, Italy

      glass $12

      bottle $48

    • Teutonic "Jazz Odyssey"

      White Blend Oregon

      glass $12

      bottle $48

    • Bloodroot

      Chardonnay Sonoma County, California

      Glass $13

      Bottle $52

    • Stoller Family Estate

      Pinot Noir Rose Willamette Valley, Oregon

      glass $12

      bottle $48

    Red Wine

    • Presqu'ile

      Pinot Noir Santa Barbara County, California

      glass $13

      bottle $52

    • Dme. Bousquet Reserve

      Malbec Uco Valley, Mendoza, Argentina

      glass $10

      bottle $40

    • Barra "Reserve"

      Zinfandel Mendocino, California

      glass $12

      bottle $48

    • Revelry

      Merlot Columbia Valley, Washington

      glass $11

      bottle $44

    • The Paring

      Bordeaux Blend California

      glass $14

      bottle $56

    • Barter & Trade

      Cabernet Sauvignon Columbia Valley, Washington

      glass $12

      bottle $48

    The following list is available by the bottle only.

    White Wine

    • Höpler

      Grüner Veltliner Burgenland, Austria

      $40

    • Nortico

      Alvarinho Monção, Minho, Portugal

      $35

    • Jousselinière “Perle Bleue”

      Folle Blanche Loire Valley, France

      $35

    • Mayu

      Pedro Ximenez Valle de Elqui, Chile

      $35

    • Chevalier "Clos de la Butte"

      Melon de Bourgogne Muscadet Cotes de Grand Lieu, France

      $45

    • 3 Brooms

      Sauvignon Blanc Marlborough, New Zealand

      $40

    • Corte Giacobbe

      Garganega Soave, Italy

      $40

    • Gundlach Bundschu

      Gewürtzraminer Sonoma Coast, California

      $40

    • Masi “Masianco”

      Pinot Grigio/Verduzzo Venezie, Italy

      $40

    • Peter Zemmer

      Pinot Grigio Alto Adige, Italy

      $45

    • Jermann

      Pinot Grigio Friuli, Italy

      $55

    • Martinsancho

      Verdejo Rueda, Spain

      $35

    • Miner

      Viognier California

      $50

    • Field Recordings "Chenin

      Chenin Blanc Central Coast, California

      $45

    • Dme. Pichot

      Chenin Blanc, Vouvray, France

      $50

    • Mount Hermon

      White Blend Galilee, Israel

      $30

    • Richter Estate

      Riesling Mosel Valley, Germany

      $45

    • Gobelsburg

      Dry Riesling Kamptal, Austria

      $50

    • Paetra “Elwetritsch”

      Dry Riesling Eola Amity Hills, Willamette Valley, Oregon

      $60

    • Meyer-Fonné

      Grand Cru Riesling Schoenenbourg, Alsace, France

      $90

    • Xanadu "Circa 77" Chardonnay

      Chardonnay Margaret River, Australia

      $40

    • Gehricke

      Chardonnay Russian River Valley, California

      $50

    • Matthiasson “Linda Vista Vyrd.”

      Chardonnay Napa Valley, California

      $80

    • Henri Costal 1er Cru "Vaillons"

      Chardonnay Chablis, France

      $90

    • Flanagan

      Chardonnay Russian River Valley, California

      $95

    • Dme. Roux Père & Fils

      Chardonnay, Chassagne-Montrachet, France

      $95

    • Paul Hobbs

      Chardonnay Russian River Valley, California

      $110

    • Staglin Family Vineyard

      Chardonnay Rutherford, Napa Valley, California

      $150

    • Vieux Télégraphe Blanc

      Clairette Blend Châteauneuf-du-Pape, France

      $120

    Rosé

    • Matthiasson

      Grenache Blend California

      $55

    Bubbles

    • Gruet Brut

      Chardonnay/Pinot Noir New Mexico

      $40

    • Cocchi Brachetto D' Acqui

      Sweet Sparkling Red Acqui, Piemonte, Italy

      $45

    • Avinyo Reserva Cava

      White Blend (Sparkling) Penedes, Spain

      $45

    • Champagne Aubry

      Pinot Meunier Blend Jouy les Reims, Champagne, France

      $95

    Red Wine

    • Cocchi Brachetto D’Acqui

      Brachetto D’Acqui (Sweet Sparkling Red) Brachetto D'Acqui, Piemonte, Italy

      $45

    • Chateau Thivin "Reverdon"

      Gamay Brouilly, Beaujolais, France

      $60

    • Vignerons de Mont

      Pinot Noir Burgundy, France

      $40

    • GC Wines "Le Rouleur"

      Pinot Noir Willamette Valley, Oregon

      $55

    • Chateau Buena Vista

      Pinot Noir Sonoma Coast, California

      $60

    • Maysara "Asha"

      Pinot Noir McMinnville, Oregon

      $90

    • Marina Cvetic

      Montepulciano Abruzzo, Italy

      $55

    • Santa Julia “Jorjão”

      Malbec Uco Valley, Mendoza, Argentina

      $55

    • Ashes & Diamonds

      Cabernet Franc Napa Valley, California

      $130

    • Finca la Mata

      Tempranillo Ribera del Duero, Spain

      $45

    • Hedges “DLD”

      Syrah Red Mountain, Columbia Valley, Washington

      $80

    • Gamba Family Ranches

      Zinfandel Russian River Valley, California

      $85

    • Ghost Block “Pelissa Vnyrd”

      Zinfandel Oakville, Napa Valley, California

      $90

    • L’Ecole

      Merlot Columbia Valley, Washington

      $55

    • Duckhorn Vineyards

      Merlot Napa Valley, California

      $100

    • Dme. Vallot

      Grenache Blend Cotes du Rhone, France

      $45

    • Piedlong

      Grenache Blend Châteauneuf-de-Pape

      $120

    • Chateau Teyssier

      Bordeaux Blend St. Emilion, Bordeaux, France

      $65

    • Chateau Meyney

      Bordeaux Blend St. Estephe, Bordeaux, France

      $115

    • The Vice

      Cabernet Sauvignon Napa Valley, California

      $60

    • Honig

      Cabernet Sauvignon Napa Valley, California

      $90

    • Louis M. Martini

      Cabernet Sauvignon Napa Valley, California

      $95

    • Titus

      Cabernet Sauvignon Napa Valley, California

      $100

    *Due to limited allocation, these items may not always be available.

    Vodka

    • TLC Vodka

    • Absolut

    • Chopin

    • Grey Goose

    • Grey Goose “La Poire”

    • House Infused Cucumber

    • House Infused Ginger

    • Ketel One

    • Ketel One “Citroen”

    • Stolichnaya

    • Stolichnaya Vanilla

    • Tito’s

    Gin

    • Ranch Gin

    • Aviation

    • Bombay Sapphire

    • Corsair Genever

    • Drumshanbo Gunpowder Irish

    • Garden Society

    • Ha’Penny Rhubarb

    • Hayman Sloe Gin

    • Hendrick’s

    • Letherbee

    • Tanqueray

    Whiskey

    • Jim Beam

    • Angel’s Envy

    • Basil Hayden

    • Basil Hayden Dark Rye

    • Bushmills

    • Bushmills 16 year

    • Crown Royal

    • Crown Royal Reserve

    • Elijah Craig Small Batch

    • Jack Daniels

    • Jameson

    • Jim Beam Rye

    • Koval Single Barrel Organic Rye

    • Maker’s Mark

    • Mars Shinshu Iwai 45

    • Masterson’s 10 yr. Rye

    • Nearest Green Tennessee

    • Old Elk

    • Old Forester 1920

    • Same Old Moses

    • Same Old Moses Rye

    • Wild Turkey 101

    • Woodford Reserve

    Fortified Wine

    • Boston Bual Madeira

    • Dolin Dry

    • Berto Vermouth di Torino Rosso

    • Lillet Blanc

    • Lillet Rouge

    • Fonseca 10 year

    • Fonseca 20 year

    • *Try a Fortified Flight- ½ pours of Tawny Port, Madeira, and Vermouth

    Cognac/Brandy

    • Brandy St. Louise

      $8

    • Boulard VSOP

      $10

    • Courvoisier XO

      $25

    • Hennessy Paradis

      $100

    • Martell XO

      $35

    • Remy Martin Louis XIII

    Tequila/Mezcal

    • Cuervo Tradicional

    • Arette Artesanal Suave Blanco

    • Arette Artesanal Suave Reposado

    • Arette Artesanal Suave Añejo

    • Corazón Blanco

    • Derrumbes San Luis Potosi Mezcal

    • Ilegal Mezcal

    • Olmeca Altos Reposado

    • Patrón Silver

    • Tres Barricas Añejo

    Rum/Ron/Rhum/Cachaça

    • Bacardi Superior

    • Bacardi Cuatro Anejo

    • 10 Cane

    • El Dorado 8 year

    • Captain Morgan Private Stock

    • Rumhaven Coconut

    • Sailor Jerry

    Scotch

    • Dewars

    • Chivas Regal 12 yr.

    • Craigellachie 13 yr.

    • Dalwhinnie 15 yr.

    • Glenlivet 12 yr.

    • Glenmorangie “Nectar d’Or”

    • Glenmorangie "Lasanta"

    • Glenmorangie "Quinta Ruban"

    • Johnnie Walker Red

    • Johnnie Walker Black

    • Johnnie Walker Blue

    • Lagavulin 16 yr.

    • Springbank 18 yr.

    Dessert Wines

    • Heinz-Eifel Eiswein

      (Germany)

      $60

    • Poquito Moscato

      (Spain)

      $30

    • Cocchi Brachetto D'Aqui

      (Italy)

      $40

    Dessert Cocktails

    • Chocolate Martini

      Irish Cream, House Made Vanilla Vodka, Creme de Cacao, Prairie Wolf Dark, Cream

      $12

    • Cup of Joe

      Prairie Wolf Dark Coffee Liqueur, Irish Cream, House made Vanilla Vodka, Coffee (served chilled)

      $12

    Whether preparing for a business gathering or celebrating a special occasion, our talented team at Paseo Grill offers unparalleled service and hospitality. We provide detailed attention at every opportunity creating an experience that is delicious and memorable for both you and your guests.


    From private dining rooms to customizable menus, we’ll attend to every detail of your special event. Contact Erica Daniel at 405-601-1079 or email cateringandevents@paseogrill.com for details and questions about catering.

    Hot Hors D’oeuvres

    Serves 5 | 24 hours (1 business day) notice required

    • Southwest Spinach Dip

      Served with Paseo Salsa and Tortilla Chips

      Serves 10 $40

    • Chicken Satay

      Skewer with Peanut Sauce.

      Serves 10 $35 per Serves 10

    • Stuffed Mushrooms

      Baby Portabella Mushroom Caps stuffed with your choice of Creamy Spinach or Creamy Red Bell Pepper

      Serves 10 $40

    • Cocktail Meatballs

      Beef and Pork Meatballs in your choice of House Marinara Sauce or Blueberry Barbeque Sauce

      Serves 10 $40

    • Mini Beef Wellingtons

      Beef Tenderloin and Mushroom wrapped in Pastry

      Serves 10 $80

    Drinks

    • Bottled Water

      Each $2

    • Assorted Can Sodas

      Each $2

    • Tea by the Gallon

      (Includes cups, ice and sweetener)

      Serves 10 $15

    • Lemonade by the Gallon

      (Includes cups and ice)

      Serves 10 $15

    Entrees

    Price per guest based on Lunch or Dinner | 24 hours (1 business day) notice required

    • Chicken Pot Pie

      Chicken, Potatoes, Carrots, Peas and a touch of Cayenne Pepper and Curry in a Flaky Crust. Served Family Style (serves 6 per pan)

      $80 per pan

    • Pork Loin Medallions

      Grilled Pork Loin Medallions rubbed with Mustard and Herbs with Lemon Beurre Blanc. Served with Mashed Potatoes and Sauté of Fresh Green Beans

      Lunch $13

      Dinner $21

    • Steak Diane

      Steak Medallions in a Brandy & Red Wine Mushroom Sauce. Served with Mashed Potatoes and Sauté of Fresh Green Beans

      Lunch $22

      Dinner $38

    • Paseo Grilled Chicken

      Grilled Chicken Breast with Beurre Blanc & Sun-dried Tomato Pesto. Served with Toasted Pine Nut Orzo and Glazed Carrots

      Lunch $15

      Dinner $25

    • Chicken Picatta

      Chicken Breast topped with Lemon Caper & Mushroom Cream Sauce. Served with Toasted Pine Nut Orzo and Glazed Carrots

      Lunch $15

      Dinner $25

    • Southwest Meatloaf

      Ground Beef Tenderloin, Pork Sausage and Smoked Cheddar Cheese with Chipotle Red Wine Demi-Glace served with Mashed Potatoes and Glazed Carrots

      Lunch $15

      Dinner $25

    • Grilled Salmon

      Grilled Salmon with Beurre Blanc. Served with Toasted Pine Nut Orzo and Sauté of Fresh Green Beans

      Lunch $18

      Dinner $26

    • Salad

      ADD a small House or Caesar Salad

      $4 per person

    Cold Platters

    Platters serve 10 | 24 hours (1 business day) notice required

    • Shrimp Cocktail Platter

      Jumbo peeled Shrimp, served with Mustard Citrus Aioli and Cocktail Sauce

      Serves 10 $80

    • Imported Cheese & Fruit Platter

      Assorted Imported Cheeses served with Seasonal Fruit

      Serves 10 $75

    • Domestic Cheese & Fruit Platter

      Assorted Domestic Cheeses served with Seasonal Fruit

      Serves 10 $40

    • Paseo Smoked Salmon Platter

      Cherry wood Smoked Salmon served with Hearts of Palm & Artichoke Medley and Crostini

      Serves 10 $65

    • Hummus & Olive Tapanade Platter

      Lebanese style Hummus and Kalamata Olive & Roasted Pepper Tapenade. Served with Pita Bread.

      Serves 10 $30

    • Deli Sandwich Platter

      Deli Meats and Cheeses on assorted rolls with Lettuce & Tomato. Mayonnaise & Mustard on the side.

      Serves 10 $60

    • Mediterranean Chicken Salad

      Curried Chicken Salad topped with Mango Chutney. Served with Pita Bread.

      Serves 10 $65

    • Paseo Chips and Dips

      Paseo Salsa and Guacamole with House-made Tortilla Chips

      Serves 10 $30

    • Crudite Platter (Fresh Vegetables)

      Assorted Seasonal Vegetables served with Ranch Dip

      Serves 10 $25

    • Fresh Fruit Platter

      Assorted Seasonal Fruit

      Serves 10 $30

    • Asparagus Wraps

      Fresh Asparagus wrapped in sliced Black Forest Ham with Herbed Cream Cheese

      Serves 10 $40

    • Tortilla Spirals

      Herbed Cream Cheese, Roasted Red Bell Peppers, Corn and Chives wrapped in a Spinach Tortilla

      Serves 10 $25

    • Pasta Salad

      Farfalle Pasta, Grape Tomatoes, Kalamata Olives, Hearts of Palm, Artichoke Hearts, Poblano Peppers, Cucumber in a Red Wine Dijon Vinaigrette

      Serves 10 $40

    • Dessert Platter

      Price varies by Desserts

    Menu items and prices are subject to change and availability.

    Paseo Arts Festival Weekend at Paseo Grill

    May 24–26, 2025

    Join us in the heart of the Paseo Arts District during one of the most vibrant weekends of the year! Paseo Grill will be open throughout the festival with modified operations to accommodate the event.


    Hours of Operation

    Indoor Dining:

    • Saturday, May 24: 11 AM – 6 PM

    • Sunday, May 25: 11 AM – 6 PM

    • Monday, May 26: 11 AM – 5 PM

    • Tuesday, May 27: CLOSED

    Paseo Festival Tent (South Side of Our Building):

    • Saturday, May 24: 11 AM – 8 PM

    • Sunday, May 25: 11 AM – 8 PM

    • Monday, May 26: 11 AM – 5 PM

    • Tuesday, May 27: CLOSED


    Dining Details

    • We will not be taking reservations during the festival weekend.

    • Walk-ins only — check in at the host stand to be added to our waitlist. Guests will receive a text message when their table is ready.

    • A restricted indoor menu will be in place for quicker service.

    • Our Paseo Festival Tent will offer beer, slushies, and snacks


    Festival Tips

    • Wear comfortable shoes — parking and walking areas may be limited.

    • Wear sunscreen, a hat, and stay hydrated.

    • Visit our menu and the parking map below to help plan your visit. We highly suggest being aware of shuttle times.


    Note

    We will be closed on Tuesday, May 28 and will resume regular service on Wednesday, May 29.

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