Mother's Day Brunch

Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crostini and Lemon.

$13

4 (U-12) Shrimp peeled and served with Citrus Mustard Aioli and House Made Cocktail Sauce.

$16

Assorted Imported Cheeses served with Crostini, Mango Chutney, and Seasonal Fruit.

$20

vegetarian

Fried Green Beans served with Chipotle Aioli.

$8

vegetarian

Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips.

$13

with Lump Crab $18

Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt.

$11

vegetarian

One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts, and Shallots, breaded in Japanese Bread Crumbs and flash-fried. Served with Citrus Mustard Aioli and Mixed Greens.

$16

Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre Cheese. Served with Pita Bread.

$10

Assorted Meats with House Jam, Stoneground Mustard, Dried Fruit, and Pickled Vegetables. Served with Crostini

$22

Black Forest Ham, Salami, Roasted Pork Loin, Smoked Gouda, Dill Pickles and Chipotle Aioli on grilled Ciabatta. Served with Paseo Fries.

$14

Sliced Black Forest Ham, Smoked Turkey, Bacon, Provolone and Cheddar served on Honey Wheatberry Bread with Lettuce, Tomato, and Mayonnaise. Served with Paseo Fries.

$13

Grilled Chicken Breast topped with Bacon, Tomatoes, and Mixed Greens with Avocado Ranch Dressing on Honey Wheatberry Bread. Served with Paseo Fries.

$14

Grilled Tenderloin Patty, Cheddar Cheese, Shredded Lettuce, Tomato, Red Onion, Pickle and Mustard on a Brioche Bun. Served with Paseo Fries.

$15

French Bread in a creamy Custard with Raisins and Cinnamon. Served warm with Grand Marnier Cream and Berries, sprinkled with Cocoa.

$10

Vanilla Bean Ice Cream sandwiched in between Chocolate Fudge Brownies with Walnut Chocolate Frosting. Served with Carmel, Chocolate Sauce, and House made Whipped Cream.

$9

Tahitian Vanilla Bean Custard with Caramelized Sugar. Served with Strawberries.

$9

gluten free

Cinnamon, Pecan, Walnut, and Graham Cracker Crust with Key Lime Custard, topped with House made Whipped Cream.

$9

White Chocolate Cheesecake with a Cinnamon, Pecan, Walnut and Graham Cracker Crust. Choice of Berries, Caramel, or Chocolate.

$9

3 Layer Chocolate Cake with French Butter Cream, Chocolate Mousse, and Chocolate Butter Cream Frosting with Chocolate Chips.

$9

Mezcal, Muddled Poblano Pepper, Jamaican Pineapple Liquor, Mexican Chile Syrup, Lime Juice, Topo Chico

$14

House Bubbles, Orange Juice

$7

Our Signature Margarita with Grand Marnier, Combier Liqueur d' Orange and Tequila of Choice:

Blanco: Arette Clasica $11

Repsado: Olmeca Altos $13

House made Cucumber Vodka, Lemon Juice, Lime Juice, Club Soda, Sprite

$10

Vodka, Zing Zang, Salted Rim, Lime & Olive

$8

Muddled Blueberries, Seersucker Gin, Sugar, Lemon Juice, Club Soda, Sprite

$11

Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese

cup $7

bowl $11

Mixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans, and Montchevre Cheese.

$6

Chopped Romaine, Parmesan Cheese, and Croutons in Caesar Dressing, topped with Red Onions.

$6

Spinach, Candied Walnuts and Blue Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper.

$8

Grilled Chicken $6

Smoked Salmon $7

Grilled or Chilled Shrimp (2) $8

Curried Chicken Salad topped with Mango Chutney. Served with Pita Bread and Fresh Fruit.

$10

Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens drizzled in Citrus Mustard Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers, and Red Onions.

$18

Mixed Greens in Chile-Lime Vinaigrette, Red Bell Peppers, Red Onions, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Croutons and Fresh Lime Wedges.

Chicken $16

Grilled Shrimp $20

Paseo House Dressing, Red Wine Dijon Vinaigrette, Sesame Ginger Vinaigrette, Blue Cheese, Caesar, Raspberry Bleu Cheese Vinaigrette, Ranch, Chile-Lime Vinaigrette

Crabmeat, Avocado and Poached Eggs with Hollandaise Sauce on an English Muffin. Served with Roasted Potato Medley.

$19

Served with Fried Potato Medley

$13

Omelet with Asparagus, Artichoke Hearts, Tomatoes and Boursin Cheese. Served with Fried Potato Medley and a Biscuit.

$15

Two slices of Brioche layered with Mascarpone Cheese, Mixed Berries and Whipped Cream. Served with Roasted Potato Medley.

$13

Tortilla Chips, Cilantro, Red Onions, Mozzarella Cheese and Queso Fresco in Tomatillo Sauce, topped with two Fried Eggs, cooked Over Easy. Served with Fried Potato Medley.

$14

Ground Tenderloin with Rice, Carrots, Onions, Parmesan Cheese and Italian Herbs layered with Scrambles Eggs, House made Marinara, Mozzarella Cheese and Basil. Served with Roasted Potato Medley.

$15

5oz Grilled Sirloin with Pepper Cream Sauce and two Fried eggs, cooked over easy. Served with Roasted Potato Medley and a Biscuit.

$25

Grilled Chicken Breast topped with Beurre Blanc and Sun-dried Tomato Pesto. Served with Mashed Potatoes and Glazed Carrots.

$15

Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula. *Make it Vegan with Marinara and Toasted Pine Nuts.

$16

vegetarian, vegan

6oz Filet of Beef Tenderloin over Sauteed Mushrooms and finished with Beurre Marchand de Vin. Served with Mashed Potatoes and Glazed Carrots.

$42

7 oz. Fresh Atlantic Salmon topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad.

$26

Jalapeño Flour Tortilla with Roasted Poblano Chiles, Corn & Black Bean Salsa, Cotija and Cheddar Jack Cheese. Served with Sour Cream, Guacamole, and Paseo Salsa.

$12

with Chicken $18

Ground Tenderloin, Pork Sausage and Smoked Cheddar Cheese, topped with Chipotle Red Wine Demi-Glace and Crispy Tortilla Strips. Served with Mashed Potatoes and Glazed Carrots.

$21

4oz House Cut Steak Tips

$10

3 House Breaded Tenders

$7

4 oz Grilled Chicken Breast

$7

Farfalle (Butterfly) Pasta with White Cheese

$7

Farfalle (Butterfly) Pasta with Marinara

$6

Toasted Country White Bread and Cheese

$6

$6

$7

Served with Maple Syrup

$7

Scramble Egg, Bacon, Biscuit, or Toast

$3