Festival Menu 2021
Lunch Served
11am - 4pm
Saturday, Sunday & Monday
September 4th-6th, 2021
* = House Specialty
Festival Fun
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Paseo Perfect Margarita
Our signature Margarita with Grand Marnier, Combier Liqueur d'Orange and Tequila of choice.
Arette Blanco $10
Patron Silver $14
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Cucumber Club Special
House made Cucumber Vodka, Lemon & Lime Juice, Simple Syrup, Sprite and Club Soda
$9
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Paseo Bloody Mary
TLC Vodka, Zing Zang, Makrut Lime Salt from the Savory Spice Shop, Olive and Lime Wedge
$8
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Mimosa
Champagne and OJ
single $5
double $10
Bucket of Bubbles and a Carafe of Orange Juice $25
Appetizers
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Hummus bi Tahina*
Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre Cheese. Served with Pita Bread.
$8
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Shrimp and Mango Ceviche
Shrimp, Mango, Tomato, Red Onion, Jalapenos and Cilantro. Served with sliced Avocado and Tortilla Chips
$15
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Paseo Salsa and Chips
House made Salsa with Tortilla Chips
$7
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Southwest Spinach Dip
Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips.
$10
with Lump Crab $16
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Fried Green Beans
Fried Green Beans served with Chipotle Aioli.
$7
Salads and Soup
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Cream of Mushroom*
Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese
cup $5
bowl $8
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Gazpacho*
Chilled Tomato Soup with Fresh Vegetables, Bread Crumbs and Vegetable Stock. Served with Sliced Avocado
$7
with 1 chilled Shrimp $10
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Paseo House Salad
Mixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans, and Montchevre Cheese.
$6
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Classic Caesar Salad
Chopped Romaine, Parmesan Cheese, and Croutons in Caesar Dressing, topped with Red Onions.
$6
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Spinach and Pear Salad
Spinach, Candied Walnuts and Blue Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper.
$8
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Mediterranean Curried Chicken Salad
Curried Chicken Salad topped with Mango Chutney. Served with Pita Bread and Fresh Fruit.
$9
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Crab and Avocado Salad
Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens drizzled in Citrus Mustard Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers, and Red Onions.
$15
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ADD TO ANY SALAD:
Grilled Chicken $4
Smoked Salmon $6
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Dressing Selections
Paseo House Dressing, Red Wine Dijon Vinaigrette, Blue Cheese, Caesar, & Ranch
Sandwiches
Sandwiches-
The Cuban*
Black Forest Ham, Salami, Roasted Pork Loin, Smoked Gouda, Dill Pickles and Chipotle Aioli on grilled Ciabatta. Served with Potato Chips.
$12
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Club
Sliced Black Forest Ham, Smoked Turkey, Bacon, Provolone and Cheddar served on Honey Wheatberry Bread with Lettuce, Tomato, and Mayonnaise. Served with Potato Chips.
$12
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Reuben
Corned Beef, Swiss Cheese and Sauerkraut on Marble Rye with Horseradish Russian Dressing. Served with Potato Chips.
$12
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The Classic
Grilled Tenderloin Patty, Cheddar Cheese, Shredded Lettuce, Tomato, Red Onion, Pickle and Mustard on a Brioche Bun. Served with Potato Chips.
$12
Entrées
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Paseo Grilled Chicken
Grilled Chicken Breast topped with Beurre Blanc and Sun-dried Tomato Pesto. Served with Mashed Potatoes and Glazed Carrots.
$12
-
Grilled Atlantic Salmon*
5 oz. Fresh Atlantic Salmon topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad.
$15
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Roasted Poblano, Corn & Black Bean Quesadilla
Jalapeño Flour Tortilla with Roasted Poblano Chiles, Corn & Black Bean Salsa, Cotija and Cheddar Jack Cheese. Served with Sour Cream, Guacamole, and Paseo Salsa.
$10
with Chicken $14
with Shrimp $16
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Southwest Meatloaf*
Ground Tenderloin, Pork Sausage and Smoked Cheddar Cheese, topped with Chipotle Red Wine Demi-Glace and Crispy Tortilla Strips. Served with Mashed Potatoes and Glazed Carrots.
$12
For The Kids
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Grilled Cheese with Potato chips
$7
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Chicken Tenders with Potato Chips
$7
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Grilled PB&J with Potato Chips
$7
Sides $5
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Toasted Pine Nut Orzo
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Mashed Potatoes
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Brown Butter Spinach
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Glazed Carrots
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Fried Green Beans
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Fresh Cucumber Salad
Desserts
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Bread Pudding*
French Bread in a creamy Custard with Raisins and Cinnamon. Served with warm Grand Marnier Cream and Fresh Berries, sprinkle with Cocoa.
$7
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Key Lime Pie*
Cinnamon, Pecan, Walnut & Graham Cracker Crust with Key Lime Custard and house made Whipped Cream
$7
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Chocolate Divine Cake
3 layer Chocolate Cake with French Butter Cream, Chocolate Mousse, and Fudge Frosting
$6
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Cheesecake*
White Chocolate Cheesecake with a Cinnamon, Pecan, Walnut & Graham Cracker Crust. Choice of Caramel, Chocolate or Plain
$7