[PG] Cherry Wood Smoked Salmon
Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Cristinis and Lemon.
4 (U-12) Shrimp peeled and served with Citrus Aioli and House Made Cocktail Sauce.
[PG] Lobster and Crab Cake
One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts and Shallots, breaded in Japanese Bread Crumbs and flash fried. Served with Citrus Aioli and Mixed Greens.
Prosciutto, Smoked Duck, Boar Sausage, Elk Sausage, Smoked Salmon, Crustinis, House-pickled Vegetables, Balsamic Raspberry Jam, Whole Grain Mustard, Candied Walnuts, and Dried Apricots & Cherries.
[PG] Hummus bi Tahina
Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre’ Cheese. Served with Pita Bread.
Fried Green Beans
Fried Green Beans served with Chipotle Aioli.
$10 / $16 with Lump Crab
Southwest Spinach Dip
Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips.
Assorted Cheese & Fruit Platter
Assorted Imported Cheeses served with Crustinis, Mango Chutney and Seasonal Fruit.
Tomato & Mozzarella Caprese
Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt.
SALADS AND SOUP
Dressing Selections: Paseo House Dressing | Red Wine Dijon Vinaigrette | Sesame Ginger Vinaigrette | Bleu Cheese | Caesar | Raspberry Bleu Cheese Vinaigrette | Ranch
$5 cup / $8 bowl
Cream of Mushroom
Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese.
Paseo House Salad
Mixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans and Montchevre’ Cheese.
$6 / $10 with Chicken / $12 with Smoked Salmon
Classic Caesar Salad
Chopped Romaine, Parmesan Cheese and Croutons in Caesar Dressing, topped with Red Onions.
$8 / $12 with Chicken
Spinach and Pear Salad
Spinach, Candied Walnuts and Bleu Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper.
$8 $12 with Chicken / $14 with Smoked Salmon
A wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion and Carrots
Mediterranean Curried Chicken Salad
Curried Chicken Salad topped with Mango Chutney. Served with Pita Bread and Fresh Fruit.
Seared Ahi Tuna Salad
Mixed Greens in Sesame Ginger Vinaigrette with pan seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Carrots and Crispy Rice Noodles, finished with Wasabi Cream.
Crab and Avocado Salad
Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens drizzled in Citrus Mustard Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers and Red Onions.
Blackened Cajun Chicken Salad
Mixed Greens tossed in Raspberry Bleu Cheese Vinaigrette with sliced Strawberries, Mandarin Oranges, Bacon, Corn, Red Onions, Sliced Avocado, Tortilla Strips and Spiced Pecans. Topped with Blackened Cajun Chicken.
Chile Lime Chicken Salad
Mixed Greens, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Pulled Grilled Chicken Breast, Chile Lime Dressing, Croutons, Fresh Lime Wedges.
All sandwiches are served with Paseo Fries.
Corned Beef, Swiss Cheese, and Sauerkraut on Marble Rye with Horseradish Russian Dressing.
Sliced Black Forest Ham, Smoked Turkey, Bacon, Provolone and Cheddar served on Honey Wheatberry Bread with Lettuce, Tomato and Mayonnaise.
Grilled Tenderloin Patty served on a Butter-Toasted Brioche Bun with Basil Pesto Mayonnaise, melted Swiss Cheese, and Pickled Fennel & Red Onion Slaw. Served with Paseo Fries.
Grilled Tenderloin Patty served on a Butter-Toasted Brioche Bun with Cheddar Cheese, Mustard, Lettuce, Tomato, Red Onion and Pickle. Served with Paseo Fries.
[PG] The Cuban
Black Forest Ham, Salami, Roasted Pork Loin, Smoked Gouda, Dill Pickles and Chipotle Aioli on grilled Ciabatta.
[PG] Beef Stroganoff Sandwich
Butter-Toasted Country White Bread, Tarragon Mayonnaise, Beef Tenderloin Tips & Mushrooms in Brown Gravy with Sour Cream topped with Gruyere Cheese and Caramelized Onions. Served with Paseo Fries.
Grilled Chicken Sandwich
Grilled Chicken Breast topped with Bacon, Tomatoes and Mixed Greens. Served on Honey Wheatberry Bread with Avocado Ranch Dressing. Served with Paseo Fries.
Butter-Toasted Country White Bread, Whole Grain Mustard, Black Forest Ham and Swiss Cheese topped with Champagne Cream Sauce, Gruyere Cheese and one Over-Medium Fried Egg. Garnished with thinly sliced Proscuitto. Served with Broccoli Almondine.
Two House-Made Falafel Patties on Grilled Pita Bread with Hummus, Arugula, Grape Tomatoes, Red Onion, and Tzatziki Sauce. Served with Cucumber Salad
[PG] Chicken Pot Pie
Our Famous Homemade Pot Pie with Chicken, Potatoes, Carrots, Peas and a touch of Cayenne Pepper & Curry, cooked in a Cast Iron Skillet.
Paseo Grilled Chicken
Grilled Chicken Breast topped with Beurre Blanc and Sun-dried Tomato Pesto. Served with Mashed Potatoes and Glazed Carrots.
$9 $13 with Chicken $15 with Shrimp
Singapore Street Noodle Bowl
Yellow Curry Oil, Soy, Garlic, Ginger, Julienne Carrots, Red bell peppers, Poblano Peppers, Celery, Edamame, Jicama, RedOnions, Green Onions, Bean Thread Noodles, Fresh Lime, Cilantro and Peanuts.
5 oz. Grilled Sirloin with Pepper Cream Sauce and Jalapeno Matchsticks. Served with Mashed Potatoes and Glazed Carrots.
[PG] Vegetable Moussaka
Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula.
[PG] Blackened Trout
4 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sauteed Green Beans.
Grilled Atlantic Salmon
4 oz. Fresh Atlantic Salmon topped with Beurre Blanc and Smoked Jicama and Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad.
Pork Loin Medallion
Grilled Mustard and Herb rubbed Pork Loin Medallion topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrot
Roasted Poblano, Corn & Black Bean Quesadilla
Two Flour Tortillas filled with Roasted Poblano Chile, Corn & Black Bean Salsa, Cotija and Cheddar Jack Cheese. Served with Sour Cream, Guacamole, and Paseo Salsa.
[PG] Southwest Meatloaf
Southwest Meatloaf with Ground Tenderloin, Pork Sausage and Smoked Cheddar Cheese, topped with Chipotle Red Wine Demi Glace and crispy Tortilla Strips. Served over Mashed Potatoes and Glazed Carrots.
Toasted Pine Nut Orzo
Brown Butter Spinach
Fried Green Beans
Sautéed Green Beans
Fried Potato Cake
Fresh Cucumber Salad
Squash & Tomato Medley
Mac & Cheese
[PG]: This item is a Paseo Grill original creation.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Bread available upon request.