PG Cherry Wood Smoked Salmon
Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crustinis and Lemon.
$10 / $16 Lump Crab
Southwest Spinach Dip
Spinach, Roasted Peppers, Corn, Smoked Gouda and Cream Cheese served hot with Paseo Salsa and Tortilla Chips.
PG Hummus bi Tahina
Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre’ Cheese. Served with Pita Bread.
4 (U-12) Shrimp peeled and served with Citrus Aioli and House Made Cocktail Sauce.
Hand-breaded Calamari on a bed of crispy Rice Noodles with Kung Pao Sauce
Assorted meats with House Jam, Stoneground Mustard, Dried Fruit and Pickled Vegetables. Served with Crostini
Assorted Cheese & Fruit Platter
Assorted Imported Cheeses served with Crostini, Mango Chutney and Fresh Fruit.
Fried Green Beans
Fried Green Beans served with Chipotle Aioli.
PG Lobster and Crab Cake
One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts and Shallots. Breaded in Japanese Bread Crumbs and flash fried, served with Citrus Aioli and Mixed Greens.
Sushi Grade Ahi Tuna with Avocados, Red Onions, Cilantro, Lime and Tropical Fruit served with Tortilla Chips.
Tomato & Mozzarella Caprese
Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese drizzled with Extra Virgin Olive Oil and Balsamic Vinegar. Garnished with Fresh Basil, Cracked Black Pepper and Kosher Salt.
SALADS AND SOUP
Dressing Selections: Paseo House Dressing | Red Wine Dijon Vinaigrette | Sesame Ginger Vinaigrette | Bleu Cheese | Caesar | Raspberry Bleu Cheese Vinaigrette | Ranch | Chile Lime Dressing
Seared Ahi Tuna Salad
Mixed Greens in Sesame Ginger Vinaigrette with pan seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Carrots and Crispy Rice Noodles, finished with Wasabi Cream
Chile Lime Shrimp Salad
Mixed Greens with 3 Grilled Jumbo Shrimp, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Chile Lime Dressing, Croutons, Fresh Lime Wedges.
Crab and Avocado Salad
Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens, drizzled in Citrus Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers and Red Onions.
Maple Leaf Farms Duck Salad
Mixed Greens tossed in Creamy English Stilton Blue Cheese Dressing and topped with sliced Duck Breast. Garnished with Grape Tomatoes, Carrots and Duck Cracklings.
$8 / $12 with Chicken / $14 with Smoked Salmon
Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion and Carrots
$8 / $12 with Chicken
Spinach and Pear Salad
Spinach, Candied Walnuts and Bleu Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper.
$6 / $10 with Chicken / $12 with Smoked Salmon
Classic Caesar Salad
Chopped Romaine, Parmesan Cheese and Croutons in Caesar Dressing, topped with Red Onions.
Paseo House Salad
Mixed Greens tossed in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans and Montchevre’ Cheese.
$5 cup / $8 bowl
PG Cream of Mushroom
Creamy Mushroom Soup with Button Mushrooms, topped with Port Salut Cheese
PG Grilled Atlantic Salmon
7 oz. Fresh Atlantic Salmon grilled and topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad.
8 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.
PG Miso Sea Bass
7 oz. Chilean Sea Bass pan seared with a sweet and savory Miso Glaze drizzled with Beurre Blanc. Served with a Fried Potato Cake and Sautéed Green Beans.
Ground Beef Tenderloin, Pork Sausage and Smoked Cheddar Cheese topped with Chipotle Red Wine Demi Glace and Crispy Tortilla Strips. Served with Mashed Potatoes and Glazed Carrots.
Surf & Turf
6 oz. Filet of Beef Tenderloin topped with one Diver Sea Scallop and Jumbo Lump Crabmeat, finished with Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.
Mushrooms lightly sautéed in Butter with fresh Garlic and Shallots topped with a 6 oz. Filet of Beef Tenderloin and finished with Beurre Marchand de Vin (burr mah-shon duh van). Served with Mashed Potatoes and Glazed Carrots.
Prime New York Strip Steak
13 oz. Prime Grade New York Strip Steak grilled to your preference and topped with Boursin Butter. Served with Mashed Potatoes and Glazed Carrots.
14 oz. Prime Grade Ribeye grilled to your preference. Served with Mashed Potatoes and Glazed Carrots.
8 oz. Mustard and Herb Rubbed Boneless Pork Loin grilled & served medium well, topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.
PG Maple Leaf Farms Duck Breast
Sautéed Boneless Duck Breast over Raspberry Bourbon Sauce. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.
Lightly Floured Chicken Breast with Spinach, Prosciutto and Provolone Cheese, finished with Lemon-Thyme Sauce. Served with Mashed Potatoes and Glazed Carrots.
Fresco Chicken Farfalle
Sautéed Chicken Breast, Hearts of Palm, Prosciutto, Mushrooms, Artichokes Hearts and Parmesan Cheese tossed with Farfalle Pasta in a Champagne Cream Sauce. Served with a Parmesan Crisp.
PG Vegetable Moussaka
Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula.
Toasted Pine Nut Orzo
Fried Green Beans
Sautéed Green Beans
Brown Butter Spinach
Fresh Cucumber Salad
Fried Potato Cake
Squash & Tomato Medley
PG: This item is a Paseo Grill original creation.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Bread available upon request.