[PG] Bread Pudding
French Bread in a creamy Custard with Raisins and Cinnamon. Served warm with Gran Mariner Cream and Berries, sprinkled with Cocoa
[PG] Chocolate Pyramid
Vanilla Bean Ice Cream sandwiched between Walnut Fudge Brownies with Walnut Chocolate Frosting. Served with warm Caramel, Chocolate Sauce and House made Whipped Cream.
[PG] Crème Brulee
Tahitian Vanilla Bean Custard with Caramelized Sugar
[PG] Key Lime Pie
Cinnamon, Pecan, Walnut & Graham Cracker Crust with Key Lime Custard, topped with House made Whipped Cream.
Vanilla Cheesecake with choice of Seasonal Berries, Caramel or Chocolate
Chocolate Divine Cake
3 Layer Chocolate Cake with French Butter Cream, Chocolate Mousse, and a Chocolate Butter Cream Frosting with Chocolate Chips.
Cockburns 20 Year Tawny
Fonseca LBV 2009
Inniskillin Icewine (.375 bottle)
Chiarlo Nivole Moscato D'Asti (.375 bottle)
AFTER DINNER (2 oz pour)