PG Bread Pudding
French Bread in a creamy Custard with Raisins and Cinnamon. Served warm with Gran Mariner Cream and Berries, sprinkled with Cocoa
PG Chocolate Pyramid
Vanilla Bean Ice Cream sandwiched between Walnut Fudge Brownies with Walnut Chocolate Frosting. Served with warm Caramel, Chocolate Sauce and House made Whipped Cream.
PG Crème Brulee
Tahitian Vanilla Bean Custard with Caramelized Sugar
PG Key Lime Pie
Cinnamon, Pecan, Walnut & Graham Cracker Crust with Key Lime Custard, topped with House made Whipped Cream.
Vanilla Cheesecake with choice of Seasonal Berries, Caramel or Chocolate
Chocolate Divine Cake
3 Layer Chocolate Cake with French Butter Cream, Chocolate Mousse, and a Chocolate Butter Cream Frosting with Chocolate Chips.
Cockburns 20 Year Tawny
Fonseca LBV 2009
Inniskillin Icewine (.375 bottle)
Chiarlo Nivole Moscato D'Asti (.375 bottle)
AFTER DINNER (2 oz pour)