Price per guest based on portion size. 24-hour notice required. *Rolls available on request $1 each.
PG Chicken Pot PieChicken, Potatoes, Carrots, Peas and a touch of cayenne pepper and curry. Served family style. (Serves 6-8 per pan)
Pork Loin MedallionsGrilled pork loin medallions rubbed with mustard and herbs. Served with mashed potatoes, vegetable of the day, and house salad.
Steak DianeSteak medallions in a brandy & red wine mushroom sauce. Served with mashed potatoes, vegetable of the day, and house salad.
Paseo Grilled ChickenGrilled chicken breast with Beurre Blanc & sun-dried tomato pesto. Served with toasted pine nut orzo, vegetable of the day, and house salad.
PG Chicken PicattaChicken breast topped with lemon caper & mushroom cream sauce. Served with toasted pine nut orzo, vegetable of the day, and house salad.
PG Southwest MeatloafGround beef tenderloin, pork sausage and smoked cheddar cheese with chipotle red wine demi glace. Served with mashed potatoes and house salad.
Smoked Salmon Dill PastaCherry wood smoked salmon and pasta in a dill cream sauce. Served with house salad.
Platters serve 10.
24-hour notice required.
SHRIMP COCKTAIL PLATTERJumbo peeled shrimp (25) served with mustard citrus aioli and cocktail sauce.
IMPORTED CHEESE & FRUIT PLATTERAssorted imported cheese served with seasonal fruit.
PGPASEO SMOKED SALMON PLATTERCherry wood smoked salmon served with hearts of palm and artichoke medley and crustini.
PG HUMMUS & OLIVE TAPANADE PLATTERLebanese style hummus and kalamata olive and roasted pepper tapanade. Served with pita bread.
DELI SANDWICH PLATTERDeli meats and cheese on assorted rolls (20) with lettuce and tomato. Mayonnaise and mustard on the side.
PG MEDITERRANEAN CHICKEN SALADCurried chicken salad topped with mango chutney. Served with pita bread.
PASEO CHIPS AND DIPSPaseo salsa and guacamole with house made tortilla chips.
CRUDITE PLATTERAssorted vegetables served with ranch dip.
FRESH FRUIT PLATTERAssorted seasonal fruits.
PG ASPARAGUS WRAPSFresh asparagus wrapped with sliced black forrest ham and herbed cream cheese. (40 pieces)
TORTILLA SPIRALSHerbed cream cheese, roasted bell peppers, corn and chives wrapped in a spinach tortilla. (40 pieces)
ANTIPASTO PLATTERItalian meat and cheeses with olives, peppercinis and grilled marinated vegetables.
PASTA SALADFarfalle pasta, grape tomatoes, kalamata olives, hearts of palm, artichoke hearts, poblano peppers, cucumber in red wine dijon vinaigrette.
DESSERT PLATTERPrice varies by dessert.
HOT HORS D'OEUVRES
24 hour notice required.
Southwest Spinach Dip with Paseo Salsa and house made Tortilla Chips
Crab Dip with house made Tortilla Chips
Goat Cheese Purses
Beef, Chicken or Vegetable Satays
Mini Beef Wellingtons
Bottled water, assorted can sodas - $1
Tea or lemonade by the gallon - $7
(Include cups, ice, lemon juice & sweetener)