Lunch Menu
Menu items and prices subject to change and availability.
Printable Lunch Menu (PDF)
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APPETIZERS
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 Cherry Wood Smoked Salmon with
Hearts of Palm and Artichoke Medley |
| Cherry Wood Smoked Salmon and a Medley of Hearts of Palm, Artichoke Hearts, Kalamata Olives, Poblano Peppers, Red & Yellow Bell Peppers, Cucumbers and Grape Tomatoes, tossed in Red Wine Dijon Vinaigrette. Served with Crustinis. |
$10 |
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| Southwest Spinach Dip |
| Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips. |
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| $10 | With Lump Crab $16 |
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| Shrimp Cocktail |
| 4 (U-12) Shrimp, peeled and served with Mustard Citrus Aioli and House Made Cocktail Sauce. |
$12 |
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| Fried Green Beans |
| Fried Green Beans served with Chipotle Aioli. |
$6 |
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| Assorted Cheese & Fruit Platter |
| Assorted Imported Cheeses served with Crustinis, Mango Chutney, and fresh Grapes. |
$16 |
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| Tomato & Mozzarella Caprese |
| Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese drizzled with Extra Virgin Olive Oil and Balsamic Vinegar. Garnished with Fresh Basil, cracked Black Pepper and Kosher Salt. |
$10 |
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| Hummus bi Tahina |
| House Made Lebanese Style Hummus, flavored with Tahina, served with Kalamata Olive and Roasted Pepper Tapanade, drizzled with Extra Virgin Olive Oil and cracked Black Pepper. Topped with crumbled Montchevre’ Cheese, served with Pita Bread. |
$7 |
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| Edamame |
| Blanched Whole Fresh Japanese Soy Beans. Served hot and sprinkled with Kosher Salt. |
$5 |
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Lobster and
Crab Cake |
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| One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts, and Shallots. Breaded in Japanese Bread Crumbs, and flash fried, served with Mustard Citrus Aioli and Mixed Greens. |
$13 |
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SALADS AND SOUP
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Cream of
Mushroom |
| Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese. |
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| $4 cup | $6 bowl |
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| Spinach and Pear Salad |
| Spinach, Candied Walnuts, and Bleu Cheese tossed in Balsamic Vinaigrette with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper. |
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| $8 | With Chicken $12 |
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Mediterranean Curried
Chicken Salad |
| Curried Chicken Salad topped with Mango Chutney, served with Pita Bread and Fresh Fruit. |
$8 |
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| Seared Ahi Tuna Salad |
| Mixed Greens in Sesame Ginger Vinaigrette with pan seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Carrots and Crispy Rice Noodles, finished with Wasabi Cream. |
$13 |
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| Chop Salad |
| Chopped Bibb & Romaine Lettuce, Tomatoes, Kalamata Olives, Red Bell Peppers, Parsley, Bacon and Pine Nuts tossed in Raspberry Bleu Cheese Vinaigrette. |
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| $8 | With
Chicken
$12 |
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| Crab and Avocado Salad |
| Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens drizzled in Mustard Citrus Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers and Red Onions. |
$14 |
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| Blackened Cajun Chicken Salad |
| Mixed Greens tossed in Raspberry Bleu Cheese Vinaigrette with sliced Strawberries, Mandarin Oranges, Bacon, Corn, Red Onions, Sliced Fresh Avocado, Tortilla Strips and Spiced Pecans topped with Blackened Cajun Chicken. |
$12 |
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| Wedge |
| Wedge of Iceburg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion and Carrots. |
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| $8 | With Chicken $12 | With Smoked Salmon $14 |
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| Classic Caesar Salad |
| Chopped Romaine, Parmesan Cheese and Croutons tossed with Caesar Dressing, topped with Red Onions. |
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| Small $6 | With Chicken $10 | With Smoked Salmon $12 |
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| Paseo House Salad |
| Mixed Greens tossed in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans & Montchevre’ Cheese. |
$5 |
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DRESSING SELECTIONS
Paseo House Dressing, Red Wine Dijon Vinaigrette, Sesame Ginger Vinaigrette,
Bleu Cheese, Caesar, Raspberry Bleu Cheese Vinaigrette, & Ranch
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SANDWICHES
All sandwiches are served with Paseo Fries. |
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| Rueben |
| Corned Beef, Gruyere Cheese, and Sauerkraut on Marble Rye with Horseradish Russian Dressing. |
$9 |
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| Classic Club |
| Sliced Black Forest Ham, Smoked Turkey, Bacon, Provolone and Cheddar served on Honey Wheatberry Bread with Lettuce, Tomato and Mayonnaise. |
$8 |
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| Paseo Grilled Burger |
| Grilled Ground Tenderloin Burger topped with Gorgonzola Cheese and Carmalized Onions, Lettuce, Tomato and Chipotle Aioli on an Onion Bun. |
$10 |
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| The Cuban |
| Black Forest Ham, Salami, Roasted Pork Loin, Smoked Gouda, Dill Pickles & Chipotle Aioli on grilled Ciabatta. |
$11 |
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| Prime Rib Sandwich |
| House Roasted Sliced Prime Rib, Gruyere Cheese, Carmalized Onions, and Horseradish Aioli on a Hoagie served with Red Wine and Thyme Au Jus. |
$12 |
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| Grilled Chicken Sandwich |
| Grilled Chicken Breast topped with Bacon, Tomatoes & Mixed Greens. Served on Honey Wheatberry Bread with Avocado Ranch Dressing. |
$9 |
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| Grilled Veggie Sandwich |
| Grilled Marinated Portobellini Mushroom, Eggplant, Hot House Tomato, and Fresh Spinach on a Wheatberry Bread with Basil Pesto and Roasted Red Pepper Coulis. |
$8 |
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| Turkey BLT Wrap |
| Smoked Turkey, Baby Swiss, Avocado, Bacon, Lettuce, , Tomato and Avocado Ranch in a Jalapeno Tortilla. |
$9 |
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ENTRÉES
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Chicken
Pot Pie |
Limited Availability
Our Famous Homemade Pot Pie with Chicken, Potatoes, Carrots, Peas and a touch of Cayenne Pepper & Curry, cooked in a Cast Iron Skillet. |
$9 |
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| Paseo Grilled Chicken |
| Grilled Chicken Breast topped with Beurre Blanc and Sun-dried Tomato Pesto. Served with Mashed Potatoes and Glazed Carrots. |
$10 |
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| Chicken & Spinach Quesadilla |
| Chicken, Spinach, Artichoke Hearts & Fresh Mozzarella Cheese in an Herb Tortilla. Served with Paseo Salsa, Black Bean Salsa and Spicy Sour Cream. |
$9 |
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| Pesto Pasta |
| Farfalle Pasta with Artichoke Hearts, Roasted Grape Tomatoes, Red Onions, Portabellini Mushrooms and Parmesan Cheese in Basil Pesto Cream Sauce. |
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| $12 | With Chicken $16 | With Shrimp $18 |
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| Vegetarian Napolean |
| Layers of Marinated Portabellini Mushrooms, Ratatouille and Sautéed Spinach with Toasted Pine Nut Orzo. |
$10 |
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| Blackened Trout |
| 4 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans. |
$12 |
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| Grilled Atlantic Salmon |
| 7 oz. Fresh Atlantic Salmon topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad. |
$13 |
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| Pork Loin Medallion |
| Grilled Mustard & Herb rubbed Pork Loin Medallion topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots. |
$10 |
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| New York Strip Steak |
| 6 oz. New York Strip topped with Red Wine Demi Glace and Jalapeno Matchsticks. Served with Mashed Potatoes and Glazed Carrots. |
$15 |
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| Southwest Meatloaf |
| Southwest Meatloaf with Ground Tenderloin, Pork Sausage and Smoked Cheddar Cheese, topped with Chipotle Red Wine Demi Glace and crispy Tortilla Strips. Served over Mashed Potatoes and Glazed Carrots. |
$10 |
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SIDES
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| Toasted Pine Nut Orzo |
Sautéed Spinach |
Fried Green Beans |
| Mashed Potatoes |
Sautéed Mushrooms |
Sautéed Green Beans |
| Ratatouille |
Glazed Carrots |
Fresh Cucumber Salad |
| Tomatoes with Balsamic
Vinegar & Bleu Cheese |
Paseo Fries |
Hearts of Palm & Artichoke Medley |
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BREAD AVAILABLE UPON REQUEST
**Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase the risk of food borne illness**
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Paseo Grill
House Specialty |
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