| |
 Bread Pudding - $7
| French Bread in a creamy Custard with Raisins and Cinnamon. Served warm and topped with Gran Mariner Cream and Berries, sprinkled with Cocoa
|
Chocolate Pyramid - $6
| Muddled Blueberries, Square One Botanical,
Simple Syrup, Lemon Juice, Club Soda, Sprite
|
Crème Brulee - $7
| Tahitian Vanilla Bean Custard with
Caramelized Sugar
|
|
|
Key Lime Pie - $7
| Cinnamon, Walnut, Graham Cracker Crust with Key Lime Custard and topped with House made Whipped Cream |
Carrot Cake - $6
| Traditional Spiced Carrot Cake with Coconut, Pecans and Cream Cheese Frosting |
|
|
Cheesecake - $6
| Vanilla New York Style Cheesecake with choice of Plain, Caramel, Chocolate or Berries |
Chocolate Divine Cake - $6
| 3 Layer Chocolate Cake with French Butter Cream and Chocolate Mousse, and a Chocolate Butter Cream Frosting with Chocolate Chips |
|
|
