Dinner

Cherry Wood Smoked Salmon*

Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crostini and Lemon.

$13

Southwest Spinach Dip

Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips.

$13

with Lump Crab $18

vegetarian

Hummus bi Tahina*

Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre Cheese. Served with Pita Bread.

$10

Shrimp Cocktail

4 (U-12) Shrimp peeled and served with Citrus Mustard Aioli and House Made Cocktail Sauce.

$16

gluten free

Calamari

Hand-breaded Calamari on a bed of crispy Rice Noodles with Kung Pao Sauce

$17

Charcuterie Platter

Assorted Meats with House Jam, Stoneground Mustard, Dried Fruit, and Pickled Vegetables. Served with Crostini.

$22

Assorted Cheese & Fruit Platter

Assorted Imported Cheeses served with Crostini, Mango Chutney, and Seasonal Fruit.

$20

vegetarian

Fried Green Beans

Fried Green Beans served with Chipotle Aioli.

$8

vegetarian

Lobster and Crab Cake*

One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts, and Shallots, breaded in Japanese Bread Crumbs and flash-fried. Served with Citrus Mustard Aioli and Mixed Greens.

$16

Tuna Tartare

Sushi Grade Ahi Tuna with house-made Guacamole and Fresh Pineapple, served with Tortilla Chips.

Market Price

Tomato & Mozzarella Caprese

Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt.

$11

gluten free, vegetarian

Cream of Mushroom*

Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese.

cup $7

bowl $11

vegetarian

Paseo House Salad

Mixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans, and Montchevre Cheese.

$8

gluten free, vegetarian

Classic Caesar Salad

Chopped Romaine, Parmesan Cheese, and Croutons in Caesar Dressing, topped with Red Onions.

$8

Wedge

Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion, and Carrots.

$10

gluten free

Spinach and Pear Salad

Spinach, Candied Walnuts and Blue Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper.

$10

gluten free, vegetarian

Maple Leaf Farms Duck Salad

Mixed Greens tossed in Creamy Blue Cheese Dressing and topped with sliced Duck Breast. Garnished with Grape Tomatoes, Carrots and Duck Cracklings.

$24

Chile Lime Shrimp Salad

Mixed Greens in Chili Lime Vinaigrette with 3 Grilled Jumbo Shrimp, Red Bell Peppers, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Croutons and Fresh Lime Wedges.

$20

Crab and Avocado Salad

Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens drizzled in Citrus Mustard Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers, and Red Onions.

$18

Seared Ahi Tuna Salad

Mixed Greens in Sesame Ginger Vinaigrette with pan-seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Edamame, Carrots, and Crispy Rice Noodles, finished with Wasabi Cream.

Market Price

Dressing Selections

Paseo House Dressing, Red Wine Dijon Vinaigrette, Sesame Ginger Vinaigrette, Bleu Cheese, Caesar, Raspberry Bleu Cheese Vinaigrette, Ranch, Chile Lime Dressing

Bread Available Upon Request

Grilled Atlantic Salmon*

7 oz. Fresh Atlantic Salmon grilled and topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad.

$26

Blackened Trout

8 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.

$28

Miso Sea Bass*

7 oz. Chilean Sea Bass pan seared with a sweet and savory Miso Glaze drizzled with Beurre Blanc. Served with a Fried Potato Cake and Sautéed Green Beans.

Market Price

Southwest Meatloaf

Ground Beef Tenderloin, Pork Sausage and Smoked Cheddar Cheese topped with Chipotle Red Wine Demi-Glace and Crispy Tortilla Flag. Served with Mashed Potatoes and Glazed Carrots.

$21

Surf & Turf

6 oz. Filet of Beef Tenderloin topped with one Diver Sea Scallop and Lump Crabmeat, finished with Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.

$58

gluten free

Filet*

6 oz Filet of Beef Tenderloin over Sautéed Mushrooms and finished with Beurre Marchand de Vin (burr mah-shon duh van). Served with Mashed Potatoes and Glazed Carrots.

$42

gluten free

Prime New York Strip Steak

13 oz. Prime Grade New York Strip Steak grilled to your preference and topped with Boursin Butter. Served with Mashed Potatoes and Glazed Carrots.

$52

gluten free

Prime Ribeye

14 oz. Prime Grade Ribeye grilled to your preference. Served with Mashed Potatoes and Glazed Carrots.

$50

gluten free

Pork Chop

8 oz. Mustard and Herb Rubbed Boneless Pork Loin grilled & served medium-well, topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.

$21

gluten free

Maple Leaf Farms Duck Breast*

Sautéed Boneless Duck Breast over Raspberry Bourbon Sauce, topped with Duck Cracklings. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.

$30

gluten free

Chicken Saltimbocca

Lightly Floured Chicken Breast with Spinach, Prosciutto, and Provolone Cheese, finished with Lemon-Thyme Sauce. Served with Mashed Potatoes and Glazed Carrots.

$25

Fresco Chicken Farfalle

Sautéed Chicken Breast, Hearts of Palm, Prosciutto, Mushrooms, Artichokes Hearts, and Parmesan Cheese tossed with Farfalle Pasta in a Champagne Cream Sauce. Served with a Parmesan Crisp.

$22

Vegetable Moussaka*

Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula. *Make it Vegan with Marinara and Toasted Pine Nuts

$20

vegetarian, vegan

Toasted Pine Nut Orzo

Mashed Potatoes

Asparagus

Brown Butter Spinach

Sautéed Mushrooms

Glazed Carrots

Paseo Fries

Fried Green Beans

Sautéed Green Beans

Fresh Cucumber Salad

Squash & Tomato Medley

Broccoli Almondine

Fried Potato Cake